-
出汁巻玉子
{"count_target":".js-result-ReviewImage-109904523 .js-count","target":".js-like-button-ReviewImage-109904523","content_type":"ReviewImage","content_id":109904523,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
そば味噌
{"count_target":".js-result-ReviewImage-109904527 .js-count","target":".js-like-button-ReviewImage-109904527","content_type":"ReviewImage","content_id":109904527,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
身欠き鰊山椒炊き
{"count_target":".js-result-ReviewImage-109904528 .js-count","target":".js-like-button-ReviewImage-109904528","content_type":"ReviewImage","content_id":109904528,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
そばがきから揚げ
{"count_target":".js-result-ReviewImage-109904530 .js-count","target":".js-like-button-ReviewImage-109904530","content_type":"ReviewImage","content_id":109904530,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
らっきょう梅和え
{"count_target":".js-result-ReviewImage-109904531 .js-count","target":".js-like-button-ReviewImage-109904531","content_type":"ReviewImage","content_id":109904531,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
そばがき
{"count_target":".js-result-ReviewImage-109904532 .js-count","target":".js-like-button-ReviewImage-109904532","content_type":"ReviewImage","content_id":109904532,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
さらしな
{"count_target":".js-result-ReviewImage-109904533 .js-count","target":".js-like-button-ReviewImage-109904533","content_type":"ReviewImage","content_id":109904533,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
もり
{"count_target":".js-result-ReviewImage-109904535 .js-count","target":".js-like-button-ReviewImage-109904535","content_type":"ReviewImage","content_id":109904535,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
田舎
{"count_target":".js-result-ReviewImage-109904538 .js-count","target":".js-like-button-ReviewImage-109904538","content_type":"ReviewImage","content_id":109904538,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鴨せいろ
{"count_target":".js-result-ReviewImage-109904540 .js-count","target":".js-like-button-ReviewImage-109904540","content_type":"ReviewImage","content_id":109904540,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鴨せいろ
{"count_target":".js-result-ReviewImage-109904541 .js-count","target":".js-like-button-ReviewImage-109904541","content_type":"ReviewImage","content_id":109904541,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
かわりそば、よもぎ
{"count_target":".js-result-ReviewImage-109904542 .js-count","target":".js-like-button-ReviewImage-109904542","content_type":"ReviewImage","content_id":109904542,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨日6/18は横浜支店時代の友達とのお食事会、横浜阪東橋駅近くの「三吉橋 小嶋屋」で蕎麦前、そして蕎麦を楽しみました！蕎麦前では、そばがき、そばがきから揚げが美味しい！そして蕎麦はさらしな、田舎が最高！ああ、美味しかった！
ビールと日本酒を飲みながら、蕎麦前でそば味噌、出汁巻玉子、身欠き鰊山椒炊き、らっきょう梅和え、そばがき、そばがきのから揚げを食べる。山椒炊きはピリッと痺れ、そばがきはふわっと、そばがきから揚げはモチっとして美味しい！そこでワインに切り替えて、まずは三色もり。さらしなは爽やか、もりは香り高く、田舎は太くて歯ごたえしっかり！これは美味い！もっと食べたくて、鴨せいろ、よもぎそばを半分ずつ、鴨の香りが最高！これで一人当り5000円はお値打ちです！
お店の方の感じも良く、実に快適でした！ごちそうさまでした。