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作
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カツオのたたき
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あん肝と奈良漬の和物
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8種のハーブ春巻き
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ヤリイカ
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琵琶ます
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真鯛の昆布〆
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揚げ銀杏
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日高見
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クロムツの塩焼き
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真鯵
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中トロ
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煮帆立
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秋刀魚のなめろう
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いくらの2色小丼
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醸し人九平次
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車海老
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マグロ赤身
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白海老このわた和え
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ムラサキウニ
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ぶり
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八仙
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大トロ
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シジミ赤出汁
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煮穴子
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だし巻き玉子
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シャインマスカット
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八咫烏
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店内
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入口
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新橋の八咫烏にてお鮨ディナーをしてきました♪
大人気の一石三鳥グループから2024/9/25にグランドオープンしたグループ最高峰の鮨店、八咫烏。
ひっそりと佇む入口は少し分かりにくいですが、隠れ家的で大人のデートにぴったり♪
明るく清潔感ある店内は、白木のカウンター8席のみ。
今後、激しい予約争奪戦になりそうですね！
この日いただきました、八咫烏コースは以下のような構成でした。
＊カツオのたたき
＊あん肝と奈良漬の和物
＊8種のハーブの生春巻き
＊握り ヤリイカ
＊握り 琵琶ます
＊握り 真鯛昆布〆
＊揚げ銀杏
＊クロムツの塩焼き
＊握り 真鯵
＊握り 中トロ
＊握り 煮帆立
＊秋刀魚のなめろう
＊いくらの2色小丼
＊握り 車海老
＊握り マグロ赤身
＊白海老このわた和え
＊握り ムラサキウニ
＊握り ぶり
＊握り 大トロ
＊シジミ赤出汁
＊握り 煮穴子
＊だし巻き玉子
＊シャインマスカット
つまみと握りが交互に提供される全23品の内容充実のコース！！
まずは、カツオのたたき、あん肝と奈良漬の和物、ハーブの生春巻きと、つまみ3品からスタート。
カツオ、あん肝は勿論美味しいのですが、生春巻きが斬新でした！
お鮨屋さんで生春巻きって初めて食べたんじゃないかな？！
中身は海鮮が一切入ってなくて、八咫烏にちなんだ8種の見目麗しいカラフルなハーブのみ。
酢味噌ドレッシングでさっぱりと、これが美味しかった♪
握りの始まりはヤリイカから。
厚めに切られたイカには粗めに入れられた飾り包丁で、歯応えが楽しめます♪
琵琶ますは脂が甘くてトロける〜♪
その後、握り、つまみとテンポ良く提供されまして、中盤にいくらの2色小丼。
2色とは生のいくらと、火入れしたいくらの2色なんです！これ初体験！！
絶妙な火入れ具合で半熟のいくらはすこし白く、そして濃厚。
いくらってこんなに濃厚だったの？！
めちゃくちゃ美味しくてずっと食べていたかったです。
白海老のこのわた和えも最高に贅沢な一品！
大間のマグロも赤身、中トロ、大トロと絶品でした！
さすがは一石三鳥グループの仕入れ力で、全てのネタは新鮮で脂が乗っていて美味！
ネタによって舎利の温度を変えて握り、最高の味を引き出す大将の匠の技も圧巻でした！
また良い日本酒が揃っているのも私的推しポイント！
「フルーティーで飲みやすいもの」という私のふわっとした注文から、作、日高見、醸し人九平次、八仙と緩急のついた4種を出していただきまして、お料理をより一層楽しむことができました！
日本酒ペアリング是非オススメです！
お料理も日本酒も大満喫ディナーでございました。
また伺います！
ごちそうさまでした！