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飛鸞
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トロ手巻き
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マグロ カマ
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カラスミ
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カラスミ
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前半のネタ
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ノドグロ
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スミイカ
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高龍
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あん肝
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白子の春巻
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白子の春巻
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白子の春巻
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マグロ
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後半のネタ
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鰆
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産土
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マグロ 赤身
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マグロ 中トロ
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マグロ トロ漬け
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マグロ 大トロ
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遊穂
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鯵
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ホッキ貝
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スッポン茶碗蒸
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車海老
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雲丹
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雲丹
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會津宮泉
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穴子
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かんぴょう巻
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かっぱ巻き
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シジミの赤出汁
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玉子
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
恵比寿 鮨 ふじまさ にてお鮨ディナーをしてきました♪
JR恵比寿駅西口から徒歩5分。
坂を登ったビル2階にあるこちらのお店は、大きな看板はなく大人の隠れ家的雰囲気満載！
店内は白木のカウンター席を中心とした高級感のある空間で、デートや女子会、会食と幅広く使えそうです。
この日いただきましたコースは以下のような構成でした。
＊マグロトロ手巻き
＊マグロ カマ
＊からすみ
＊握り ノドグロ
＊握り スミイカ
＊あん肝
＊白子の春巻き
＊握り 鰆
＊握り マグロ赤身
＊握り マグロ中トロ
＊握り マグロトロ漬け
＊握り マグロ 大トロ
＊握り 鰺
＊握り ホッキ貝
＊スッポン茶碗蒸
＊握り 車海老
＊握り ウニ
＊握り 煮穴子 塩
＊握り 煮穴子 タレ
＊かんぴょう巻き
＊かっぱ巻き
＊シジミの赤出汁
＊玉子
全23品の内容充実のコース！！
まずは、トロの手巻きからスタート。
マグロが美味しいのは勿論のこと、赤酢のしゃりも固さや酢の効き具合が絶妙で、更には海苔の良い香りが堪らない一品！
ここに、このお店の全てが詰まっているようで、最高過ぎるスタートにワクワクが止まりません♪
マグロのカマは、見た目もお味もまるで牛肉のようでして。これがマグロ？！と脳が少々バグります。笑
手間暇掛けて大事に仕込み育てられたカラスミは素材が生きる上品な薄味。
日本酒と共にちびちび味わうのが最高過ぎました！
握りの始まりは4日間寝かせたノドグロから。
しゃりの温度が少し高めで脂が程よくトロける〜♪
スミイカは、ゲタの隅に置かれて提供されまして、、
「これが本当の隅イカ」と大将の駄洒落に爆笑！！
歯応えが良くて美味！
その後、つまみ、握りとテンポ良く提供されまして、中盤にマグロのオンパレード！！
赤身、中トロ、トロ漬け、大トロ、、贅沢過ぎませんか？！
脂が乗ってねっとりした赤身は冬の今時期が一番美味しいとのこと。
これ本当に赤身ですか？と疑う程に脂が美味しかった！！
中トロも大トロも勿論美味しくて、マグロパレード幸せ過ぎる！！
そして、この日一番美味しい！！と感動したのが、茶碗蒸し。
シンプルな見た目の茶碗蒸しの上に、しゃりとスッポンの身！！
よくかき混ぜていただきます。
見た目も食べ方も斬新だけど、スッポンのクリアな出汁がとんでもなく美味しくて、淡白でくせの無いお肉も柔らかくて、、なにこれ美味し過ぎる！！！
今までのスッポンのイメージを覆す程の美味しさ。
この美味しい出汁は、大将の確かな技術と丁寧な仕事による賜物ですね。素晴らしい♪
後半も、大きな車海老、濃厚で甘い雲丹、塩&タレ2種の穴子、と豪華な面々に大大大満足でした！
鎌田大将の確かな目利き、華麗な包丁捌き、ネタによって舎利の温度を変えて握り、最高の味を引き出す匠の技、全てが圧巻でした！！
何よりも、人の心を掴むトークスキルと笑顔も素敵でして。
さながら、鎌田劇場とでも言いましょうか。
カウンター席に座る他の方とも一体感が生まれて、高級店ながらアットホームな雰囲気で楽しく食事出来ました♪
また大将は日本酒にもお詳しく、「フルーティーで飲みやすいもの」という私の注文から、飛鸞、高龍、産土、遊穂、會津宮泉と緩急のついた5種を出していただきまして、お料理をより一層楽しむことができました！
大将厳選日本酒ペアリング是非オススメです！
また鎌田劇場に伺いたいと思います！笑
ごちそうさまでした！