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福博であい橋からの夜景
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リバービュー!向こうは中洲。
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エビス生ビール(左はエクセルホテル東急)
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前菜三種盛
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鶏刺三種盛(画像は2人分)
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鶏刺し一人分
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手羽焼
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箸休め
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なんこつの唐揚
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さあ水炊きの始まり!
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濃厚なスープ
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まずはスープから
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和服美人が取り分けてくれます
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華味鳥とスープ
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つくねが投入
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いい気分だにゃ~
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玉子雑炊
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玉子雑炊(香の物付)
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デザート
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焼酎お湯割り
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感謝!
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博多名物といえば、豚骨ラーメン、もつ鍋、そして水炊きか。
水炊きはおよそ100年の歴史をもつ福岡の代表的な郷土料理だそうだ。
中洲川端から福博であい橋を渡り、川沿いの店舗街にその店はあった。
雰囲気満点の、リバービューのカウンター席に案内される。
那珂川の向こう岸は中洲。
水炊き懐石「花」をお願いし、(価格は2014年1月時点)エビス生ビールで乾杯だ。
一目でわかる、上品な前菜三種盛り。
鶏刺し三種盛(すなずり、ささみ、もも)
何も言うことはない。
手羽焼き
甘辛いたれで、ジューシーで柔らかい!
そして、箸休め、柔らかい、なんこつの唐揚。
水炊きが和服美人によってセッティングされる。
まずは、鳥の髄まで味わえるような旨み濃厚なスープをいただく。
そのままでも、しみじみ美味しい・・・
そして、ゆっくりと具材を投入し、取り分けてくれる。
水炊きのつけだれは、黒酢をブレンドした、酸味を抑えた絶妙なもの。
鳥は自家農場の佐賀 華味鳥だそうだ。
そんなスープで作った、〆の雑炊も、当然旨みの強い素晴らしいもの。
そしてデザート。
焼酎も、
濱崎太平次、つま紅、ベジータレッドなど、なかなか見たことないものを楽しく頂いた。
ロケーション、味、大満足であった。
こちらをご紹介頂いた、博多レビュアーMさまには、感謝!!
https://www.google.com/maps/@33.591235,130.405715,3a,75y,22.92h,76.75t/data=!3m4!1e1!3m2!1sPili-2zxUq-z57TqErOeAQ!2e0