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入った時はまだ明るかったんですが、
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カールスバーグ生
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前菜ちょこっと盛
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生ハム
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トリッパのトマト煮込み
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フリット盛り合せ
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鶏モモの・・
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サングリア白
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グラス白
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サングリア赤
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リモンチェッロ
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わいわいがやがや♪
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店を出たら真っ暗
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また来ます♪
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜の夜、淀屋橋のホテルユニゾから、
とある和菓子を求め、この近くに来た。
ちょいと時間があったので、探検していると、
なんともいいオーラのバールを見つけたので、迷わず入店♪
大阪の方には人気イタリアンバール「チュカテ」の２号店と言えば、説明不要ぐらいの店らしい。
生ビール（カールスバーグ）を注文したら、
「おつかれさまでーす♪」って言いながら、持ってきてくれた！
え～～っ！こんな店初めて！癒されるわ～～♪
その後は、もう店員さんの魔法に掛かってしまう。
笑顔、優しく嫌みのない話術、まさに神接客だ。
女性客にする店はよくあるが、私の様な男性一人客でも優しく相手をしてくれるのが凄い！
まさに、ひとたらしと呼びたい（笑）
メニューは壁の黒板にぎっしり。
生ハムのパテ、アジのエスカベッシュ、レンズ豆とソーセージの白ワイン煮などの、盛り合わせ。
パルマ産生ハム、
柔らかく、癖のないトリッパのトマト煮込み、
フリット盛り合せ、
など、料理は500円前後のものが多く、
どれも文句のない出来、食べきれないほど豊富なラインナップで、困っちゃう。
ドリンクも、
グラスワイン、サングリア、リモンチェッロまで、まったく不満がない。
出張でホテルユニゾに泊まる人は、ぜひこちらで、いい気分に浸っちゃってください！
http://watashinomi.com/shop/baccaiun
店名の意味は、バカ言うん？とか、バカ！いやん、とかじゃなくって（笑）、
「酒場の盛り上げ役」っていう意味らしいですよ。