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オススメ12貫4500円
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キス、カンパチ、トロ
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さゆり
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甘酢で〆られたエビ
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ウニ、いくら
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シャコにあなご
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穴子に玉子
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カツオ、ツブ貝、タコ
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追加の太刀魚
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塩でいただくイカ
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歯応えバッチリのトリガイ
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塩とレモンをかけた生エビ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
尾道の商店街の外れに 噂のお寿司屋
さん 蔵寿司さんがあります。尾道な
のでなかなかチャンスがなくいけませ
んでしたが、やっと行けました。噂で
はかなり美味いといわれていましたが
、自分で食べないと人にはお勧めでき
ないので トライしてきました。
本日の内容は おすすめ4500円 大将
がその日で一番良いネタ12貫を選んで
握ってくれるそうです。
内容は
キス、
かんぱち、
トロ、
さゆり、
カツオ、
タコ、
つぶ買、
エビ、
いくら、
うに、
シャコ、
アナゴ
たまご
という内容でした。
なかなか いい仕事をする大将でした。
シャリはいい塩梅で味付けされていま
した。私的にはむっちゃ好きなシャリ
です。握りの硬さもいい感じでした。
握りのフォルムも美しく食べやすい
形でしたよ。
大将の握る姿も美しくかっこよかった
です。この辺では珍しく 塩とレモン
で味付けしてくれるものもありました。
たこは生で塩とレモンで握ってくれて
いました。いい味付けで最高でした。
エビは甘酢で下味をつけていました。
一口食べて感動モノでした。追加した
イカも塩とレモンでいただき大変に満
足です。こんなうまい寿司が尾道で食
べれるとは思いもしませんでした。た
だ残念なのがアナゴですね。最初食べ
たとき冷めているからイマイチなのか
と思い 再度追加して食べましたが
やはりいまいちですね。なぜか ちょ
っと水っぽいんです。おいしいはおい
しいですが これでは満足できません。
追加した生エビもお塩とレモンでいた
だきましたが これも最高でしたよ。
最終的には大満足です。これでカード
が使えたら文句なしで家族で来れるの
に・・・。と思ってしまいました。で
も 通います。ココマジで満足できま
すよ。