ﾄﾑさんが投稿した炭火焼ジンギスカンポッケ（北海道/すすきの）の口コミ詳細 [食べログ]

この口コミは、ﾄﾑさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

炭火焼ジンギスカンポッケすすきの（市営）、狸小路、すすきの（市電）/ジンギスカン、居酒屋

3回

夜の点数：4.9
- ￥4,000～￥4,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.7
  
  |CP 4.7
  
  |酒・ドリンク 4.7

3回目

2019/06 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥4,000～￥4,999

/ 1人

ラムを愛する心粋 ≠ ジンギスカンポッケ

いらっしゃいまし。

---------- 2019.06 ----------
レモサワ(= ´∀´)ﾉ凵゛
手始めは炒り豆腐
毎回同じ小鉢炒り煮した豆腐って感じ

キムチ
辛さがマイルド
つまみや箸休めに向く

たたきゅーり
ほどよく沁みた塩気にさっぱりな後口はこれも箸休めに向いてる

羅臼昆布とろろスープ
とろろの出汁と塩気がやわらかい

ニク、きましたー♪　焼くべし焼くべしー!!　o(｀ω´ )o

塩ジンギスカン
一番人気
黒いのは黒ごま
ラム喰いながらセサミン摂取w
やわらかい歯応え
脂身はさっぱり

昔ながらのラムロール
昔懐かしな圧縮して丸めてスライスかけたやつ
家でよくホットプレートで煮たあのヤツ
独特な風味がたまらんよなぁ

生ラム
ショルダーと肩ロースミックス
歯応え強めなショルダーとやわらか〜い肩ロース
臭みは皆無

味付けジンギスカン
焼肉だれに似た甘じょっぱい味付け

鳥茶漬け
既製のやわらかいニクとさらっとしたダシ

久々に来たら変わらない味わい深さ

ままま飲もうぜ♪(= ´∀´)ﾉ凵゛

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焼くべし焼くべし‼︎

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シオジン

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ロール

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焼くべし焼くべし‼︎

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焼くべし焼くべし‼︎

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生ラム

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ショルダ

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羅臼昆布とろろスープ

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鳥茶漬け

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ポッケサラダ

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たたきゅーり

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キムチ

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レモサワ

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2019/07/25 更新

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2回目

2017/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

ラムを愛する心粋 ≠ ジンギスカンポッケ

---------- 2017.03 ----------
羊好きには好まれるカホリと空気
いっつも満席でスタッフも必死
ハイボル(= ´∀´)ﾉ凵゛
ニク、きましたー♪　焼くべし焼くべしー!!　o(｀ω´ )o

生ラム
たれと塩で味わおう
後で「茶漬け」にしてもいい味わい

塩ジンギスカン
ゴマの風味
柔らかさが一層引き立ってる
塩気しっかり酒だなぁ

味付けジンギスカン
つけだれとはちょい違うあっさりな味付け
3種中では一番は生ラムかなぁ？

しかはさっと炙るだけで喰うとなんまら柔らかい
ラム間に挟むと箸休め
ニクで箸休めって贅沢w

焼くべし焼くべし‼︎

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焼くべし焼くべし‼︎

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3種ニク

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しか

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野菜盛り

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2017/03/22 更新

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1回目

2016/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

ラムを愛する心粋 ≠ ジンギスカンポッケ

いらっしゃいまし。

---------- 2016.12 ----------
ハイボル(= ´∀´)ﾉ凵゛

生ラム、塩、味付けきましたー　焼くべし焼くべしー!!　o(｀ω´ )o
「生ラム」はしお
「塩、味付け」はそのまま喰うとたれの存在感って一体w

ローストラム作ってくれた柔らかいニクシツここだけの味
「おにぎり」握ってもろたパカン♪　たれで炒めたラム入りに1本とられた

---------- 2016.02 ----------
ずっと更新してないね
もうしなくてもいいかw
店が倍に大きくなった
前の造りをそのままコピペした感じで一層大きいコの字カウンタとテーブル
50席くらいなったべか？

巨峰ハイ(= ´∀´)ﾉ凵゛
ニク、きましたー♪　焼くべし焼くべしー!!　o(｀ω´ )o

生ラム、塩これがおかわりしても喰い飽きない
そして前日宴会で残った白老和牛サーロインもろた
もったいなくて喰えないやんw
もったいないから喰っちゃったやん
味がどうこう言う問題じゃないランク

鹿カルパもめっきり喰う機会ないけど柔らかみに臭みがなく脂身がほしいw
さていつ飲みに誘おうか、ありがとごちそうさま。

---------- 2014.05 ----------
テンチョ交代
いつもニクを出す度に客には出せない端くればかり
だからこそ、、、　焼くべし焼くべしー!!　o(｀ω´ )o

生ラムはほぼ炙る位でやっつける鮮度はタレもいいけど塩が好き、塩ラムに化けるねw
塩ジンは黒いのは黒ごまの香ばしさも一緒にいただけセサミンも吸収
健康を考えたタレの行き場も考えながら食べ味付けの優しい醤油も好き
途中挟む野菜のキノコ系肉厚
タレにはメシ、〆にはシャーベット（また食べ忘れた）これからもよろしく

---------- 2014.03 ----------
最近平日は早いと予約なくても大丈夫　←19時には満席だが
マスタは引退し今度は二代目就任したよろしく
　焼くべし焼くべしー!!　o(｀ω´ )o

今回の希少はと言われてもちょっと考えてしまう微妙なライン
炙りで十分
羊を喰うてるとは思えないニクの味すら感じない鮮度
丸ジンで育ったトムにはやはりここは丸ジンに戻るのか

つけダレにも工夫しながらやっつけ途中鶏ジンギスカンに赤ウィンナも追加
ムニムニーと鶏の柔らかさに塩だれも合う
ウィンナは仲間はずれがいますので頼んで焼いてね
メシを食べるとお腹いっぱいになるここ一軒で済ましたい時にはビッタシありがとごちそうさま

---------- 2014.02 ----------
今年もヨロシク
今宵は数組しかいないまだラムラムな空気になってないちょっと不調子

定番が塩ジン、生ラム、焼くべし焼くべしー!!o(｀ω´ )o

塩ジンのタレはいつもまろやかな塩気に＋α効いてメシより酒とタマネギに勢いをつけてくれます
生ラムもつけダレが濃いめでこちらはメシが合いおろしニンニクを・・・トムには刻んだのをいただけ一緒に焼きニンニクマン

あると乗せてくれるおまけが鹿の筋肉の間さっと炙って塩
鹿喰らってるとは思えない筋肉の食感
他に負けない肉質と値段と量にこれからも期待

---------- 2013.09 ----------
店長の座を譲り受けた工藤くんが勇ましく見える
いつもの塩ジン、生ラムで　焼くべし焼くべしー!!　o(｀ω´ )o

ニンニク好きなトムに、まかない用の刻んだニンニクが合う
卓上のペーストよりビリビリカホリと刺激が鼻から通り抜ける爽感
あ、肉はなかなかお見えできない○でも食える部位までいただいて、炙ってタレ付けのウマさ
でも、丸切りな味も食べたい年頃♪ごちそうさまでした。

---------- 2013.04 ----------
行者ニンニクもらった焼いて肉巻き豪華だ〜！
醤油漬けより焼きがよく鍋からの炎がすさまじかった！ごちそうさまでした！

---------- 2013.04 ----------
ジンハイ(= ´∀´)ﾉ凵゛
生ラム、塩、味付け　焼くべし焼くべしー!!　o(｀ω´ )o
祝いにきたのに、牛タンもらった

---------- 2013.01 ----------
年始の挨拶ジンハイ(= ´∀´)ﾉ凵゛
塩、味付け、赤ウィンナ、鶏塩、コメシ　焼くべし焼くべしー!!　o(｀ω´ )o
カウンタには毎度さん達仲良くいただきました。

---------- 2012.12 ----------
年末のご挨拶も兼ねてポッケセットで　焼くべし焼くべしー!!　o(｀ω´ )o

---------- 2012.12 ----------
生ラム、塩ジンこれで十分なコスパを誇る　焼くべし焼くべしー!!　o(｀ω´ )o

赤ウィンナ、鶏塩ギスカン
ウィンナやソーセージって鶏いると苦手だが「赤ウィンナ」だもんね
みっけたタコさんウィンナ足は8本
鶏塩ギスカン、スライスした鶏肉は皮はないものの（茶漬け用に取るから？）なんまら柔らかい
鶏皮茶漬け、やっぱり〆はこれでしょう。

---------- 2012.04 ----------
一周年記念のお祝いしにお邪魔する
ビール(= ´∀´)ﾉ凵゛
客みんなに祝われ　焼くべし焼くべしー!!　o(｀ω´ )o
生1、塩2、丸1、丸は懐かしい羊感
鹿肉カルパは予約制らしい
でもいつも出してるニクにオイルと塩胡椒ならすぐできるね
鹿の旨味が濃くウマいね

---------- 2012.04 ----------
今日はラム皮でてきた
鶏皮とはまた違うホルモンみたいな食感
プニプニしてるこれもなかなかの希少物

---------- 2012.02 ----------
新年会的な17人とのメシ会
生ラム、塩ジンギスカン、味付けジンギスカンもどれも旨く、順位つけようがない、それぞれの味漬けの旨さが違うからね

今回マスターが仕込んでた一品ローストラム
どこの部位か忘れたけど1時間かけて焼いたらしい
しっとり味が沁みたニク羊の旨味が噛む度に滲みでてくる
今後でる予定ないけどいつかでそうw

---------- 2011.01 ----------
新年のご挨拶も兼ねて食べに行った、時間も遅かったのは早かったのか客は一組で平日はそれなりにしか入らないみたい
こういう常連は大切にする、のがベストのようだ、嬉しい

毎回同じの手始め豆腐のなんとか
塩、味付け、ロールラムを　焼くべし焼くべしー!!　o(｀ω´ )o

---------- 2011.05 ----------
都ビルにオープンしてた |o| °д°)ﾉガラララ

店内はオレンジと木が基調となっていて山小屋アットホーム小さめの店
まだオープン数日？客はオーナーの友人達で溢れてた
お通しにはオーナー手作りの「たたききゅうり」と焼野菜

七輪で上には強力なダクトありおすすめは「生ラム、塩ジン、味付けジンギスカン」
珍しい部位ではエゾ鹿や赤平産のラムとかあった
ここ最近では丸ジンギスカンも用意してるよう

ニク、きました？　焼くべし焼くべしー!!　o(｀ω´ )o
一人前の量も多く期待して焼いてみると、ソリッドな鉄鍋はすぐ焼けてレアでもいただける
生ラムはタレでいただくんですがつけて焼くと焼いた香ばしい匂いと焼き焦げがまた旨い
塩ジンは塩加減が絶妙でこのままでも十分ジューシー塩強め

味付けの方も醬油タレがしっかりと付いているのでタレいらず
調味料の中に酢があったのが不思議だが
〆にはお茶割り（スープ割り）もしてくれる

オーナーはココ出身独立
まだ26と言う若さで店の名前の由来は「ポケット」の意味
材料あればなんでも作って提供したいまるでドラえもんのポッケな店にしたいと言うこと

生でもいただけるニクで「ラムユッケ」「ラムたたき」「カルパッチョ」もできるそう
今この地区でも多いのによく出したと気さくに話が出来たごちそうさま。

主、二代目、看板娘

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焼くべし焼くべし！

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ローストラム

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おにぎり

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パカン♪　

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鹿

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焼くべし焼くべし！

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3種味

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和牛サーロイン

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和牛サーロイン

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二代目

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また太った？

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店長交代

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焼くべし焼くべし！！

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焼くべし焼くべし！！

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希少生ラム

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焼くべし焼くべし！

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鹿

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塩ジン

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生ラム

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きめ細かい身！

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やっぱり痩せたね

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塩ジン、生ラム

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店長の座は譲ったわ

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羊肉の日

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ラムカルビ

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行者ニンニク巻き

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バックファイヤー

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2周年、いただきます

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牛タン

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タン元

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2周年のお祝いw

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たこさん

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2013年初

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2012〆

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レアで〜

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メシ追加〜

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塩ジン丼〜

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塊かぶりつきたいね〜

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赤ワインラムー風

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鹿肉カルポッケ

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ローストラム（要予約

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鹿肉のカルパッチョ（要相談

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山盛り肉

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生ﾗﾑ肩ﾛーｽ

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スリッド入りの鉄鍋

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好みで調味料

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味付けジンギスカン

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ｵーﾅーおすすめ3点ｾｯﾄ

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すぐ焼けます

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ﾚｱでも旨い！

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塩ジンギスカン

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赤平ワインラム

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ちょっとレアで

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塩でいただくワインラム

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焼き野菜盛り合わせ

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臭み全くないし、食感も柔らかい

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鹿肉（要相談

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アスパラ〜

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マスターイチオシの鶏ポン茶漬け

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だしはかなりのあっさり

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塩、丸ジン

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たまねぎ相変わらずでかいね〜〜

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鶏ポン茶漬け＋キムチ

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タレ入れて出来上がり

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初めまして頃のマスター

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塩ジン2人前〜

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これが柔らかいの〜

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太った〜？w

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イン！

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豆腐のようなじゃないようなお通し

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豚脂もまたごちそう

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レアでも食べたい

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肉祭りじゃ〜

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いい焼き色

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豚脂食べごろ

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サラダくれた

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いい脂だしてます

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クーポンセット

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塩ジンギスカン

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お通しにつけだれ

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とり皮ポン酢和え

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はいよトムさ〜ん

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きゅうりにたいみそ（たまたま

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ロールジンギスカン

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隣の店のたいみそ

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丸切りジンギスカン秘密の味漬け

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これは初めての味

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豚脂のりいい〜

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ラムの〆に豚肉

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オレンジの皮一本ぴょ〜ん

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作り立ての切り干し大根

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豆腐のなんとか（お通し

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また太ったんすよ〜だって

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これ食ってくれ〜

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赤平ワインラムのポッケ、、、じゃなくユッケ

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ユッケメシ

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ラム丼（豚脂付き

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こんなん作りました〜

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肩バラ仕様

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ビールが似合う

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なぜかいつもピースは腰辺り

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今日はスープを作りました〜

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ただのワカメスープじゃねぇ

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みんな、僕はお腹に子供が、、、

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シェーカーも振るんだぜ〜

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お、動いてら

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毎日食べても飽きんわ〜

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なーに微笑んでるのだ〜

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恒例の腰下ピース

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ちょいと炙ってレア〜

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ポッケ流麻婆

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甜麺醤ベースの味噌的

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ライスもらってオン！

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フェイスブック交換

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レアな部位入れてくれた

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トムさん、できました！

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ボーズ（ハゲではない

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できたのこれなんデス

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野球選手来たんですよ〜

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トムさんにプレゼント〜

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早く店長になりた〜い！

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店長の座はまだ譲れん！

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そろそろ店長の座を、、、もう少し増えたらね、、、

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塩トンギスカン（まず普通にでまへん

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豚もも〜

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生ラム、塩ジン

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ライス大〜にオン！

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赤ウィンナ

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鶏塩ギスカン

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あれれ〜

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たこさんウィンナ

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今年こそ店長の座を！

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鶏皮茶漬け

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2017/03/16 更新

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ﾄﾑさんが投稿した炭火焼ジンギスカンポッケ（北海道/すすきの）の口コミ詳細

炭火焼ジンギスカンポッケすすきの（市営）、狸小路、すすきの（市電）/ジンギスカン、居酒屋

ジャンルから探す

予算

営業時間

ﾄﾑさんが投稿した炭火焼ジンギスカン ポッケ（北海道/すすきの）の口コミ詳細

炭火焼ジンギスカン ポッケすすきの（市営）、狸小路、すすきの（市電）/ジンギスカン、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ﾄﾑさんが投稿した炭火焼ジンギスカンポッケ（北海道/すすきの）の口コミ詳細

炭火焼ジンギスカンポッケすすきの（市営）、狸小路、すすきの（市電）/ジンギスカン、居酒屋