ﾄﾑさんが投稿した一路（北海道/すすきの）の口コミ詳細 [食べログ]

この口コミは、ﾄﾑさんが訪問した当時の主観的なご意見・ご感想です。

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閉店一路すすきの（市電）、すすきの（市営）、狸小路/居酒屋、海鮮、創作料理

3回

夜の点数：5.0
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

3回目

2017/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

何年経っても一つの路を歩むプライド ≠ 一路

---------- 2017.06 ----------
ハイボル(= ´∀´)ﾉ凵゛

手始めは白貝、イモサラ
優しい味付け

海鮮いっぱいラーサラ
たっぷし乗るいろいろな魚介
麺いっぱいw

ひつじたたき
口当たりよく柔らかい
マトンの旨味と甘っ濃いたれが酒進みますなぁ

なんの酒飲んだか忘れたw(= ´∀´)ﾉ凵゛
Mr,binさん召喚して宴するダンディなイケメンって得だよなぁwありがとごちそうさま。

ハイネェ

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海鮮ラーサラ

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海鮮ラーサラ

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海鮮ラーサラ

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ひつじたたき

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ひつじたたき

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ひつじたたき

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とーし

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あいよー♪

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なんだっけw

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ハイボル

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メニゥ

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メニゥ

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メニゥ

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メニゥ

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おそと

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2017/06/13 更新

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2回目

2016/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

何年経っても一つの路を歩むプライド ≠ 一路

---------- 2017.01 ----------
ホット生姜梅酒はホットと言うより沸騰したいい熱さ(= ´∀´)ﾉ凵゛
手始めは毛ガニとなま酢すじこ乗せ
なま酢がなんまら酸っぱい酒肴なり

海いっぱいラーサラ
マグロトロける
ニシンタコにイカ1パイはいたか？w
にしてもオニオンジュレとラーサラドレがニクい

生ラムたたき
自家製たまり醤油ベースのなんまら甘塩っぱいタレとニンニクのマリアージュで
後引く酸味

〆のあごだしラーメン
あごの旨味がさらりと胃袋を癒してくれる
さっぱりする〆
5周年オメデトウゴザイマス

生姜梅酒

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海ラーサラ

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海ラーサラ

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生ラムたたき

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〆あごラーメン

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スープ

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めん

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とーし

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2017/01/30 更新

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1回目

2015/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.5 ］

コンセプトは一つの路 ≠ 一路

いらっしゃいまし。

---------- 2015.09 ----------
女将はまぁ不調でテンション低いんだけどトムに対してはいつもの対応だし
先客2人は常連さん通いつめてますな・・・

生姜梅酒(= ´∀´)ﾉ凵゛
手始めはシーチキン巻き、茹で鶏マヨ和え

「ニクあるよー♪」ドサンコには生ラムよりマトンだよ
濃んいージンタレがまたマトンの濃さに合わせてる
でも結構トムにはタレが塩っぱいw
ポン酒かw

すじこ味噌漬は自家製ですよ
味噌の風味にすじこの味・・・メシがほしい
梅干は塩のみで漬けたなんまら塩っぱい味にはメシ、メシ、白メシー!!
おにぎりに入れたらサイコーでーす♪

空気がもう一元さんには合わない
素材はいんだけど対応も常連の店としてこれからいくと思うんです
例の男性はサングラスでなく色眼鏡ですのでお間違いないように・・・

------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2014.11 ----------
澪(= ´∀´)ﾉ凵゛
手始めはダシマキ、なめこ長芋和えとビッタシなアテ

ピリ辛豚味噌マヨきゅうりとかきゅうりには豚の旨味染みる味噌でしょ‼︎ってマヨないけど大人だからいらないの　 ← 言うだけタダ
小樽秋シャコはやはり身の厚さに旨味たっぷり‼︎
生がいいのよ生が・・・

濃い色したタレのカホリに包まれた豚バラ焼き・・・ネギとタレで見えないバラ肉甘塩　　　　ぱい濃さに後くるピリ辛さはメシと酒を誘うメインと肴
メシ追加して「ピリ辛豚丼」とかいんじゃね⁈
と言うか最初から隠れたメニゥでも・・・w

定番にしてる生ラムたたきはジンギスカンのタレを思わせる甘み
鮮度いいからあまり叩いてないよね・・・w

今日の海鮮ラーサラのメインはイカたっぷり!!
マグロタコ小エビまでいるたっぷりの刺身にゴマのコク強いタレがまた合うんだな
このタレはしゃぶタレでニク絡めて喰いたいなぁ・・・といつもの調子にて、ありがとごちそうさま。

------------- ﾀ ---- ﾆ ---- ｵ ---- ﾘ ----------------
---------- 2014.08 ----------
男梅サワー(= ´∀´)ﾉ凵゛
3寸は鮭ぬか漬けからの塩気ｷﾀ━━━(°∀° )━━━!!!

生ラムたたきはホントにサラっと炙った鮮度のよさにタレからの生姜と三杯酢ｷﾀ━━━(°∀° )━━━!!!
やっぱラムうめぇわと改めて思う質と未年　←関係ある？

手作り焼き餃子は皮からのカリカリッ香ばしい音！
ジュウワァーっとタネのウマさにタレがまたラー油の辛強さﾋ━━━(°∀°)ﾊ━━━!!!
タレなくても十分な味付けだだだ

塩昆布おにぎりは頭隠してしっぽ見えてるで♪
パカン♪　ふんわり包まれた握りホロホロ〜となんまら入る塩昆布の塩気が効くんだわ

〆のあごダシらー麺にどっちにすればいいのと頭に聞いてみる、、、こともなくщ(°д°щ) 冷やでしょ！
アゴダシが効いたすっきりスープ！
平ひょろ縮れ麺は柔らかめでさっぱりするする
何喰ってもウマいと繊細な味しかしない女将の腕にもう十分だ
この一流以上の味に舌が肥えた年配さんが常駐してるからトムはもう用済みいいかもしれない
でもたまにこの味を求めに来よう、ありがとうごちそうさま

------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2013.11 ----------
今宵はどこぞの盆踊りと民謡が流れてゆるゆるなる空間
東北の鯵ヶ沢と言ってたのでその場所に行ってみたいと思ったわ

ここの一杯目はとりあえずな、、、澪(= ´∀´)ﾉ凵゛
三寸は大ナゴ南蛮漬け、白和え、コマイ、どれも酒に合う味付け
白和えは何とも言えない優しい味で枝豆コロコロしてる

いか塩辛白造は辛さがない系トムには好みなイカの甘みを味わえる肴
鶏竜田のサクっとの衣から肉汁ジュワ〜の甘さが広がる上品な味

肉のお造りはこんな感じにしてもらったよ
どの部位もコリコリの食感を楽しめ特に砂肝の身は端より抜群
小さな袋さんも負け時と噛み砕く勢いの粋さ
馬刺にはやはり生姜とニンニクがアーウー！

ほたてひもチャンジャはひも好きにはたまらない食感に後からくる辛さがまた「カ　ラ　ァ　イ！」
酒を進むわ

海鮮ラーサラはネタがこれでもか！と乗るビジュアルがもはやここの名物
上に乗るエビ、ホタテ、イカ、タコ、炙りサーモンどれも一手間加えて歯応え抜群
豪快をお願いすると豪快に竹でやってきた

ホタテうめぇ、、、
エビうめぇ、、、
タコ、イカ、脂のったサーモンう(ry
角が取れた優しいラーサラドレッシングで海鮮を喰らう味には参る
しっかり冷やした麺もまたうめぇ

〆にと焼きおにぎり豚味噌の色がまたそそる
〆には合わない大きさは米の旨味に味噌の甘みがよく合う

冷でいただく音威子府そばの強いコシと味に顎との戦いを要する破壊力！
スッキリな出汁は優しく飲んだ後に適しる
東北が恋しい時間を過ごしたよ、ありがとうごちそうさま

------------- ﾀ ---- ﾆ ---- ｵ ---- ﾘ ----------------
---------- 2013.06 ----------
モヒート(= ´∀´)ﾉ凵゛
今日の三寸
砂肝唐揚げ　→　捌いたから、とマッハで揚げてくれたなまらコリコリだ〜！
水かすべ　→　水かずべだけどかすべには違いはないよコラーゲンがヤラシイ！
ふきと筍の煮物　→　でる時期が季節ですなぁ！

泡盛で付けたコーシー酒をゆっくり飲んでー飲んでー飲みやすいんだ
久々の会話で楽しめたのゴチソウサマデシタ！

------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2013.01 ----------
澪(= ´∀´)ﾉ凵゛
しょっぱい系での三寸は手鞠、マグロ、鮭
この鮭のしょっぱさがまたポン酒に合うんだべ

ニクときたら豚バラ軟骨煮込み、パイカだパイカ懐かしい
ソーキとも言うがパイカな形、コンニャクと甘煮これもキリっと系が合う

骨付き中落ち
ほじくりつつもメシ追加、乗せて、たまりとわさびぶっかけして喰らうんだ

一気に常連さんで溢れる活気振り
ねーさん飲めないのに勧められ一杯？いや一口でもやっぱりダメみたいだ
たら刺希望の盛り合わせ
挟みタコ、肝付きツブ、中トロ、サーモン、〆サバ、サーモン、これ霜降りちゃう？なまら口中で溶けた

イカ食べたかったイカ南蛮
季節柄凍イカでも揚げ方ベストだからサクサクに甘強いタレが酒進む

たまり醤油の焼きおにぎりは醤油だけに焼き目のグラデーションかぶる
かぶるけどかじる常に湯気で火傷そっちのけのウマさ
もっと付けてもいいかも中まで染み込む優しい甘さ

〆にナポリタンかそばに迷うがやっぱり後者のぶっかけのこの真っ黒麺は田舎に勝るコシの強さ
どれもハズレがない
も一つ二つ生ものいただく、コリコリ鮮度のよさ

祝いに来たのに乾麺の黒そばもらう
もっとコシが強いとのこと蕎麦の極意は流れ星子さんに任せてごちそうさまでした

------------- ﾀ ---- ﾆ ---- ｵ ---- ﾘ ----------------
---------- 2013.01 ----------
イカキムチ色、納豆すくい揚げ、自家製〆サバ、タコ唐揚げ、もろもろを澪2本すいっと
深い話をしながらの、罵声上げの居処は何よりのごちそう、ごちそうさまでした

------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2012.12 ----------
澪のデカサイズ（750ml）がでたので入れてもらう(= ´∀´)ﾉ凵゛

本日の三寸はポテサラ、ツブ、サンマ蒲焼き
サンマは煮つけ骨まで食える柔らかさ

頼んでおいた肉、今では希少、厚みあってプリップリ
澪はさすがに四人なのであっという間、飲み放題に切り替えまたカリー(= ´∀´)ﾉ凵゛

この時期だけに、モツ鍋、醤油
今流行？の「無水鍋」キャベツの水分だけで蒸し煮にモツはプリプリ全くの臭みはあるわきゃない
醤油だけど辛めなタレにニンニクニラたっぷし

いかさきの天ぷら
ゲソ天はよく食べるがさきっちょとはまた珍しい
酒の肴マヨたっぷりで

前の店での裏メニゥ的存在、パンピザ
フランスパンにパプリカたっぷりのチーズとろーり、パンカリカリー

焼きおにぎり（豚味噌）
のんびりだらだら営業、燗する時、ネタでコンロで温めたらどうだ、と写真の通りにマッハで熱くなったオチ

みんなで来年の目標の話に
「来年も、入院しないように健康管理に気をつける」ごちそさまでした！

------------- ﾀ ---- ﾆ ---- ｵ ---- ﾘ ----------------
---------- 2012.11 ----------
29日ちなんで、ニクの会 |o| °д°)ﾉコバンワ

本日の三寸の中にイカ塩辛がねイカゴロだけじゃないよな〜酒盗も入ってるような〜と考える
ゴロない塩辛は食べたことあるけどこの塩辛はないな？　←あります

頼んでおいたニクらに、、、どれも絶品、絶妙、絶叫の3大絶味
これは大人のオヤジさんにも納得されたほどだ

〆にクロスケ蕎麦（音威子府そば）
蕎麦好きさんには見た目から絶叫されるほどのクロスケよう
喉越し噛み応え食感味、どれも蕎麦とは思えない最初はイカスミ？と思われるほど
ってか、ホントに肉と〆そばしか食べてないですよね？

鴨たたきとっふわふわ竜田揚げにはプレミアム焼酎はホントにプレミアム（オーゴン色）してたし
ニクられましたー♪

------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2012.07 ----------
澪(= ´∀´)ﾉ凵゛
三寸はいかめし、和え物、エビと卵焼き

スペアリブ、コブクロ肉
スペアリブの刺身とか生ハムみたいな見た目だけど実際は豚を味わえる物
しゃぶる骨がないのは女将の後のお楽しみ♪
コブクロはコリコリ感が絶妙！

豆腐サラダはじゃこ乗せがいい〜ね！
好みでポン酢風タレ、爽やかな逸品

トマト刺はスライストマトをめんつゆベースのたれとわさびで食べるこれがツボるんだ

「モリモリにしたよー♪ 」塩キャベツはゴマ油塩が効いたやみつきキャベツ風
シャキシャキで最初に頼むべき物だったかなり山盛りパフォーマンス！

オススメの桜姫鶏たたきはなんまら柔らかく叩いてるとは思えない食感
代わって鴨たたきはあの鴨のたたきとは別モンに見てビックリ食べてビックリ改めて鴨のウマさを知る

ヒモ付きだった砂肝はなかなか食べれないコリコリ感がたまらん！
音威子府そばは何故か黒い、不思議だね〜黒いのに二八そばな食感

そろそろ生物に肥えたのでつぼ鯛炭火焼
コンガリ香ばしいつぼ鯛は前の居酒屋で毎回食べてたお墨付き
皮は最後のお楽しみとしっかりいただいた

どの料理も手を抜かない女将の心意気に毎回頭が上がらない、ごちそうさまでした

------------- ﾀ ---- ﾆ ---- ｵ ---- ﾘ ----------------
---------- 2012.04 ----------
ミンタス(= ´∀´)ﾉ凵゛
ミント焼酎にレモンコーク割

本日の三寸はチャーシュー和え、じゃがいもスープ、数ん子、ねーさん、いつの間にフレンチな物！

任せた刺身盛りにはウニをベースにホッケ、油子、炙り皮サーモン、マグロ、つぶ、きも、ホタテ、ヒモ、こぶ巻きイカ、〆サバと、今数えたら11種類と海の宝石箱w
ホッケと油子はレア、貝の上のきもはきもと言う感じは全くしない卵の黄身の滑らかさだ

生ラムたたきもたたいたラムは新鮮の旨味！

音威子府冷そばで〆る

昔懐かしナポリタンこそ具も懐かしい
見事な「アルデンテ越えのアルデンテ」
今回もありがとうごちそうさま

---------- 2012.03 ----------
早い時間でも常連多くカトさんとも挨拶しつつ調理場の前のカウンタ |o| °д°)ﾉコバンワ
カシスソーダ(= ´∀´)ﾉ凵゛
本日の三寸はブロッコリーの〜、ツブと〜のわさび漬け、シシャモ？、このわさび漬けがまたポン酒に合いそう

あまり食べれる物ではないと言ったら砂肝刺
新鮮だからこそ出せない一品にねーさんお手製たまり醤油と柚子胡椒
塩ごま油のタレより旨い

「今きびなご焼いてっから！」といただいたはい整列〜！
淡白な小魚これ煮干しのようにつまんでもウマい一品だ

------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2012.01 ----------
とりあえずビール(= ´∀´)ﾉ凵゛
まずは三寸黒ごぼう、塩辛、揚げエビ
柔らかすぎる黒ごぼう
塩辛もちろん自家製で見慣れた見た目ゴロ入りだから苦い

前の店にもあった卵焼きは頼んで1分かからないほどマッハ
色が黒くなったからサービス、と赤魚の煮付け
味はまんま赤魚は柔らかく煮込まれて色が濃いだけ
そして付け合わせの黒ごぼうここでも舌で潰せるほど柔らかい

今日のおすすめから豚軟骨とタケノコの煮物
タケノコはもちろん山から掘ったやつ
軟骨はぶつ切りで柔らかく軟骨もコリコリ感ある柔らかさ

肴に手羽中の唐揚げ
ねーさん！揚がりすぎガリガリ音「やっぱり揚げ過ぎ？」と言われたw

刺身ではサーモンとホタテ、刺身よりきゅうりと大根の添え物に感動、板さんの腕と器用さが素晴らしい
どちらも厚切りなので、食べ応えあり

一路の日替わりかき揚げは海鮮かき揚げ
蕎麦屋のかき揚げではなくザンギ風
中身は刺身ケースから女将の気まぐれ

今が旬のにしん刺
コリコリと刺身の中ではホッキの次に歯応えある食感

リピートの桜姫鶏のたたき
日替わり一路鍋のサカナがケースの中にあるもの色々入れるとひょいひょい取って鍋の中
クエ入ってたしw

丸い形がそう思わせない自家製さつま揚げ
板さんはこの形で中身は食べた人しかわからぬ味

バーナーでの真鯛の炙りパフォーマンス
レアな真鯛はマグロレアステーキな食感
炙りもいいけどやっぱり生がいいかもしれないネコ舌

十勝和牛ヒレ串焼きが〆
赤身で肉々しいと思ったが適度な脂身あり柔らかーい

この日はひたすら白加賀梅酒一本だったが、どれも料理に合う甘さ控えめの梅酒だ
はちみつ梅酒は食前酒で十分な甘さ

これからの女将の期待に感謝した
「これからも仲良くしてね」
「仲良くなかったら喰いに来ないよ」ありがとう

------------- ﾀ ---- ﾆ ---- ｵ ---- ﾘ ----------------
---------- 2012.01 ----------
「待ってたよ！」

ねーさん(女将)との出会いは前の店で、トム何気に店前のメニゥ見てたら店からダッシュして声をかけてくれた
初めてなのに「待ってたよ！って、何か新鮮、別にどんな店なのかな、と思っただけなのに足が店の中へ吸い込まれた
飲み放題にして梅酒を飲みまくりメニゥのおすすめには常連が好きそうなつまみが並んでた

ツボダイ、チキンソテーを毎回食べてた思い出がでてきた
「毎回つぼだいは食べるよね！とホッケより旨いし、脂のりもいいし
食べに行くごとに常連さんと仲良くなって終電ギリギリにいてたりもしばしば
そのねーさんがこの度この場所に移転すると聞いて行ってきた
前の店より半分位の小さな店で、しっぽりとやる、と言ってた
オープン前に行って花飾ってもらった、ねーさん前よりやつれてたのはここだけの話、かなり大変だったであろう
第二の人生だねー、と手伝いの人達に紛れて乾杯して料理をいただく
前の店よりはるかにレベルが上がってる

さて、ここからが本題
この日は前の店の常連が多くほぼ女将の友人
厨房では女将の知り合いの和食一筋の板さんもいる

（三寸とかその言葉さすが和食屋

蒸しエビ、タケノコ酢味噌添え、塩辛
塩辛がゴロを混ぜてないから白いのなんか初めて見る塩辛に辛くなく旨い
「タケノコは山から掘ってきた」言いつつ酢味噌も自家製、タケノコのシャキシャキ感、いつも水煮食べてるが情けない

岩海苔がステキな岩海苔くらげは岩海苔の風味と味が先にきて、食感はクラゲ、なんとも合う組み合わせ
斬新な姿で揚がられたふぐの唐揚げ、てっきりザンギみたく丸い形だと思ってたからインパクトある
ふぐとは思えない身のふっくらさ！塩だけで十分すぎる

大きい鮭ハラス焼、脂のりのり身はふっくら
身が多いながらも脂身も甘くジューシー

見た目も綺麗な桜姫鶏のたたきは柔らかい肉質と弾力火の入れ具合も良くて生で食う食感
生ラムのたたきとかクセもなく旨味が味わえる

なかなか食べれないふくらぎ刺は旬なので脂たっぷり詰まる旨味
清水寺から飛び降りた勢いで頼んだクエ鍋は幻の魚と言うが滅多にきかない
一人前は小鍋だが、中はぎっしりとクエと野菜が入る
キンキ越える味

そのまんま焼きあがった豚足トム大好き
酢味噌と思えばシンプルに塩

地鶏の一種あわい鶏の鉄板焼は地鶏だから弾力は了解済み
もやしがそのまんまのっかってるのもおもろい

酒の作り方も大人な対応ライムサワー頼むが炭酸水と氷は市販品
店が狭いので製氷機が置けないと返って客には嬉しいと思う

特大十勝和牛バラ串焼きこそ目玉中の目玉
でっかい串に4切れと言わんばかりのブリブリな肉がジューシー

先にでてきた〆にしゃっこい音威子府の黒そばはもちろん温かいのも頼めるよ
黒いんだぁとコシがありそばとは思えないほど、黒そば＝旨い

これぞ〆と言わんばかりのマグロ刺、赤身と中トロの半々の提供だがサーヴィスで全て中トロ
口の中で溶ける中トロの刺身も初めてだったり
おもてなすぎるねーさんありがとう！

2人

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酒肴

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メシの友

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すじこ梅干し丼w

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すじこ味噌漬け

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自家製梅干し

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うずらんくん

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マトンたたき

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マトン

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手始め

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ラムたたき

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海鮮ラーサラ

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なまらギョギョギョ♪

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豚バラ焼き

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シャコ

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ピリ辛豚みそQ

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ラムたたく

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手作り餃子

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塩昆布おにぎり

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あごだしらーめん

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スッキリ！

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今日の3寸

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澪で一杯

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海鮮を豪快に

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3点盛り

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豪快に竹！

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海鮮いっぱいラーサラ

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炙りサーモン

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鶏竜田

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塩辛白ヌタ

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ほたてひもチャンジャ

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冷そば

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豚味噌焼きおにぎり

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いつ使おう？

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お通し〜

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コーシー泡盛

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まだ支度中w

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骨付き中落ち

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米用意

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食って逝った中落ち丼

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ねこそぎ後

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とりあえず盛り合わせ

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たら刺身

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肝付きつぶ

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ぶっかけそば

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真いか南蛮

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焼きおにぎり（たまり醤油

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豚バラ軟骨煮込み

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パイカみたい

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いきなり〆付き三寸

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イカキムチ的な

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納豆のすくい揚げ

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イカ塩辛ゴロ入り

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自家製〆サバ

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タコ唐揚げ

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モツ鍋（醤油）火入れ前

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モツ鍋（醤油）火入れ後

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モツ鍋（醤油）混ぜて完成

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いかさき天ぷら

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パンピザロング

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焼きおにぎり（豚味噌

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本日の三寸

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さんま蒲焼き

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みーおー

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カンペイ

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カンペイ（二度目

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やかん鍋で燗

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いただきました

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鴨たたき

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立田揚げ

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クロスケ蕎麦

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ほいほい

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塩辛〜？には思えない辛さマイルド

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本日の三寸

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ほいほ〜い

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プレミアム！

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まかせた刺身盛り

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本日の三寸

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女将イチオし刺

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スペアリブ刺

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コブクロ刺

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豆腐サラダ

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トマト刺

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キャベツサラダ

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桜姫鶏たたきs

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鴨たたき

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砂肝刺

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ヒモ付き

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音威子府そば

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つぼ鯛

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ふぐの唐揚げ

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鮭ハラス

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桜姫鶏のたたき

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生ラムたたき

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ふくらぎ刺

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今日の鍋

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幻のクエ鍋（ビフォー

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豚足焼き

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あわい鶏の鉄板焼き

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クエ鍋完成

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ステキなきゅうり

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特大牛バラ串

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音威子府そば

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玉子焼き

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そばは黒いんです

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マグロ刺（全部トロ

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口の中で溶けた

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今日の3寸

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今日の3寸

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掘ってきたたけのこ酢みそ添え

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自家製塩辛

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岩海苔くらげ

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柔らかすぎるごぼう

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自家製塩辛

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赤魚煮付け

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豚軟骨と竹の子の煮物

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大振りな豚肉

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紫大根

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女将！

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手羽中から揚げ

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サーモン、ホタテ刺

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サーモーン

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ホターテ

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日替わりかき揚げ

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基本、海鮮の具

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にしん刺

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はいよ〜お待ち〜

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まさに豪快

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ブロコリー煮、つぶのわさび漬け、シシャモ？

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たたき弾力ステキ

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こぶまきイカ

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ホッケ

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ホタテ、ヒモ

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ばんざーい！

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油子

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できあがり鍋

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つぶ、きも

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いろいろ魚入ってる〜

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〆サバ

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マグロ〜

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つぶのきもは初

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生ラムたたき

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実家から〜とアスパラ

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音威子府そば

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ねぇさんのナポリタン

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厚切りなのだ

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真鯛の炙り

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待ってたよぉ〜〜

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十勝牛ヒレ串

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鶏たたき（今回も

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日替わり一路鍋

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本日の三寸

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日替わりだからできるまで秘密

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豪快に

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コリコリしてた

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自家製さつま揚げ

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桜姫鶏の岩塩焼き

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桜姫鶏の砂肝刺

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きびんなご焼き

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昔懐かしナポリタン〜

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2017/01/30 更新

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ﾄﾑさんが投稿した一路（北海道/すすきの）の口コミ詳細

閉店一路すすきの（市電）、すすきの（市営）、狸小路/居酒屋、海鮮、創作料理

ジャンルから探す

予算

営業時間

ﾄﾑさんが投稿した一路（北海道/すすきの）の口コミ詳細

閉店一路すすきの（市電）、すすきの（市営）、狸小路/居酒屋、海鮮、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備