ﾄﾑさんが投稿したpiccolo MODENA（北海道/すすきの）の口コミ詳細 [食べログ]

この口コミは、ﾄﾑさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留piccolo MODENAすすきの（市営）、すすきの（市電）、狸小路/イタリアン、居酒屋、おでん

8回

夜の点数：5.0
- ￥4,000～￥4,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.7
  
  |CP 4.7
  
  |酒・ドリンク 4.7

8回目

2019/06 訪問

夜の点数：5.0
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥4,000～￥4,999

/ 1人

名物「生レモサワ + イタリアンおでん」な大衆酒場 × piccolo MODENA

いらっしゃいまし。

---------- 2019.06 ----------
レモサワ(= ´∀´)ﾉ凵゛
手始めはムール貝白ワイン煮
カホリがいいムールたち

前菜盛り合わせ5種
「チーズ2種」チーズ好きだからいつも食べる
「白レバペースト」レバ好きにはたまらないレバレバ感
「たくあんポテサラ」ペーストされたポテトにカリカリ角切りたくあん入り
「チョリソ」辛いソーセージはビァのお供
「カキのオイル漬け」牡蠣のダシ沁みたオイルはダイレクトに飲みたくなるw

ホルモンザンギ
サクサク衣
むにむに腸
味付けしっかりビァと酒に合う

エビのジェノベーゼ
バケツとは言え小さいながらもしっかりハーブ利いた風味とエビの旨味しっかり
ダシはバゲットて拭わないと勿体無い〜

男のシーザーサラダ
ざっくばらんに盛られた野菜に厚切りベーコンと温玉、シーザードレ
ソテーしたベーコンの香ばしさと塩気が沁みた野菜たちがワシワシいけちゃう
その姿が男みたいだって？

今日の牛の塊肉
部位はもも
ローストビーフみたいなピンク色
しっとり瑞々しくやわらか〜い
和牛らしいきめ細かさと旨味のコク

フォアグラ大根
赤字覚悟なフォアグラとたっぷし沁みたジューシでーこん
皆このフォアグラを求めてるんだろうな

イベリコ豚
軽くしゃぶっただけな旨味の味わい
ニンニク利いたポン酢がけ

イタリアン酒場だけどしっかりフレンチの要素が入ってます

塊肉

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塊肉

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パカン♪　

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やわらか〜

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パカン♪　

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エビのジェノベーゼ

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エビのジェノベーゼ

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エビのジェノベーゼ

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バゲットもね

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バケツ

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イベリコ豚

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スネ

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フォアグラ大根

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男のシーザーサラダ

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5点盛り

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ポテサラ、牡蠣オイル煮

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レバ、チーズ

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ホルモンザンギ

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とーし

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(= ´∀´)ﾉ凵゛

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男気レモサワ

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2019/06/26 更新

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7回目

2019/06 訪問

夜の点数：5.0
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥4,000～￥4,999

/ 1人

名物「生レモサワ + イタリアンおでん」な大衆酒場 × piccolo MODENA

いらっしゃいまし。

---------- 2019.06 ----------
男気レモサワ(= ´∀´)ﾉ凵゛
やっぱここではこのでかさと「レモサワ」だわよ

前菜盛り合わせ5種
「鶏レバペースト、ここのレバはなまらレバレバしてて
レバ好きな人にはたまらない
「チーズ2種」カマンベール、ミモレット
全部好き
「たくあんポテサラ」初めて来た時に勧められてからの毎度召すシンプルイズベストな素材
「カキのオイル煮」瑞々しい牡蠣とオイルに沁みたダシはバゲット沈めて嗜みたい
「彩りピクルス」彩りある野菜に洋の酸味が沁みてます

チューリップ
手羽元をくるんと裏返して揚げた骨付き唐揚げ
普通にガジガジ喰うよりニクをたっぷし感じられる

男のシーザーサラダ
焼いた厚切りベーコンと温玉が男らしい

エビトリオ「エビマヨ、エビフライタルタル、ケイジャン」
うーんどれも捨て難い味わい深さ
エビ女にはたまらないと思う

フォアグラ大根
もうここの名物
とろけるフォアグラにやわらか〜な出汁たっぷし沁みたでーこん

牛タン
酸味が軽いデミソースで軽く煮付けた味わい
タンの柔らかさと甘じょっぱさが酒に合う

豚スネ
とろとろに煮込まれた骨つきのスネ
独特な味わいにデミソース

イベリコ豚
豚のニクシツでは大変素晴らしいイベリコ様
軽くしゃぶしゃぶしてポン酢が脂をさっぱりさせる

塊ニク
もも厚切り
なまらニクニクしぃ赤身の味わいに
好みで「粒マスタード、ピリ辛ソース、醤油だれ」

常に混んでる酒場好きな女子に好まれた環境と味

もも厚切り

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もも厚切り

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もも厚切り

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すねにこみ

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豚スネ煮こみ

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イベリコ豚

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男のシーザーサラダ

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タン

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5点盛り

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5点盛り

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ピクルス、たくあんポテサラ

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レバぺ

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牡蠣オイル煮

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チューリップ

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チューリップ

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エビトリオ

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エビトリオ

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チリ

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フォアグラ大根

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パカン♪　

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パカン♪　

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とーし

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(= ´∀´)ﾉ凵゛

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2019/06/13 更新

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6回目

2019/01 訪問

夜の点数：5.0
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］

名物「生レモサワ + イタリアンおでん」な大衆酒場 × piccolo MODENA

いらっしゃいまし。

---------- 2019.02 ----------
ここじゃ暗黙の男気レモサワ(= ´∀´)ﾉ凵゛
手始めはレバペオリーブ

前菜盛り合わせは好きなの選べるので5種で
「たくあんポテサラ」ポテサラ中にたくあんの食感と味わいがいい
「チーズ盛り合わせ」今日のストックと大ちゃんの気分で決まるやつw
「いろいろ野菜のピクルス」はいつつまんでも箸休めなるやつたち
「水だこのマリネ」タコ好きにはたまらない弾力とバジルソース
「アンチョビFP」ほくほくイモとアンチョビの塩気がたまらない
このセレクトはトムなまらオススメ
全部トム好み特に「チーズ盛り合わせ」　← チズマーなので
「ガーリク枝豆、白レバペースト」も裏切らない味で好きなんだけどさ
他の人が苦手って事もあるから・・

フォアグラ大根1日5食
とろっとクリーミーな肝のあまみ
大根はやわらかくダシ沁みた和と要のマリアージュ

イベリコ豚
さっとしゃぶしゃぶしたイベリコ様にさっぱりネギポン酢
これもまたたまらんねーんだわ

牛スネシチゥは日替わりでした
トコトン煮込まれたスネと濃厚デミにパスタ敷いてくれたらサイコーデース
と新庄が申しておりました（たぶん

いつも塊ニク用意して切り分ける事もしてるから
「今日の塊肉ありますか？」と聞いてからメニゥ選ぶのが正解

大ちゃん

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塊肉

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フォアグラ大根

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イベリコ様

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シチゥ

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前菜盛り合わせ

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たこ、ピクルス

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たくあんポテサラ、アンチョビFP

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チーズ

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とーし

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男気レモサワ

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2019/03/15 更新

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5回目

2018/08 訪問

夜の点数：5.0
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］

名物「生レモサワ + イタリアンおでん」と大衆酒場 × piccolo MODENA

いらっしゃいまし。

---------- 2018.08 ----------
名物生レモサワ男気ジョッキ重〜〜〜〜‼︎(= ´∀´)ﾉ凵゛
手始めはクリームチーズ味噌漬け
味噌の塩気が浸かった中のオリブオイルとブラペがいいアクセント

前菜盛り合わせ
「チーズ各種」ゴーダ、きゃっしままはすすミモレット、カマンベール
「たくあんポテサラ」これも昔からの名物
「生ハム」パルマ産かな極薄
「アンチョビポテフラ」カリカリ表面ほくほくなイモ
アンチョビの塩気がたまらなく酒に合う濃さ
「水ダコマリネ」瑞々しいタコスラに薄味のバジルソース

おでん
フォアグラ大根
表面カリ
中ぷりっじゅわぁ〜〜〜〜とろけるフォアグラ
ダシシミシミの柔らかい大根

イベリコ豚
しゃぶしゃぶしたニクはしっかり味が残ってる旨味が濃い〜な
柔らかい酸味にネギの風味

赤たれサガリステーキ
インパクトあるビジュアルだわ
赤いのニクだと思ったらたれ
鬼おろし的なまろやかな刺激
そのネギと赤たれ下には切り分けられたサガリ
しっかり噛んで味わう場所によってはレア色あり
そのニクに敷かれたタマネギはしっとり甘さがでてる
これうめーな・・・

予約しなきゃ入れない繁盛店

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2018/08/29 更新

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4回目

2018/08 訪問

夜の点数：5.0
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］

名物「生レモサワ + イタリアンおでん」と大衆酒場 × piccolo MODENA

いらっしゃいまし。

---------- 2018.08 ----------
久々だよ名物の国産生レモサワ(= ´∀´)ﾉ凵゛
手始めはとり南蛮漬け
やわらか〜いニクに和ダシがイタリアンぽくないのがいい始まり

前菜盛り合わせ
たくあんポテサラ
イモイモの甘みにアクセントのたくあんこの組み合わせが最高ジャン？

チーズ「ミモレット、ブルー、カマンベール」
アンチョビポテト
カリカリな周り
ホクホクイモにアンチョビの風味と酒向く塩気がたまらない

白レバペースト
なめらかな舌触り濃厚なレバーのコク

ピクルス
いろいろ野菜しんなり酸味が酒すすむ

男のシーザーサラダ
シーザードレ別にしてもらったビジュアル
厚切りなのになんまら柔らかいベーコン
イタリア野菜だくさんワシワシいこう

ホルモンザンギ
衣はサクサク
ジュワッと脂が溢れる甘みと旨み
ニクは柔らかく塩気がいい

イタリアンおでん
だいこん
ナイフでパカン♪　と切れるほど煮込まれダシしっかりシミシミ
濃厚なポルチーニの旨味と風味が広がる

イベリコ豚
ネギ酢醤油
しゃぶしゃぶしたまだ旨味と歯応え残る中の酸味がたまらない

今日のおでん聞いたらとり
なまら柔らかいわぁ皮付きもも
にんじんドレの酸味と風味と甘み

おでんメインだけどメニゥ変わってイタリアンバル風になった感じ
相変わらずの大ちゃんでした、ありがとごちそうさまでした。

前菜盛り合わせ

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前菜盛り合わせ

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ホルモンザンギ

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男のシーザーサラダ

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パチン♪　

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だいこん

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パカン♪　

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とり

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イベリコ豚

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2018/08/23 更新

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3回目

2017/03 訪問

夜の点数：5.0
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］

名物「生レモンサワ、イタリアンおでん」と大衆酒場 ≠ piccolo MODENA

---------- 2017.03 ----------
生レモンサワ男気ジョッキ(= ´∀´)ﾉ凵゛
手始めは大ちゃんの気まぐれたらこイモカナッペ
時には豆腐おでんとか
さらにクリームチーズオイル漬けとか
どれも手が加わった一品

イタリアンおでんの名物はフォアグラ大根
ソテーしたフォアグラにポルチーニクリームソース
パスタに絡めたいほど濃厚クリーミーなキノコのコク
とろけるフォアグラによく沁みたでーこん

玉子焼きはおでんダシで巻きちょっと鍋で外からもコーティング
焦がしバターソースの甘みと塩気がたまらない

たこ焼きも作ってたダシが沁みたトロトロ感
大阪の「明石焼」風

毎回喰うポテサラ
サイコロ状のたくあん入りカリカリな歯ごたえと味がイモによく合ってる

懐かしいナポリタン
仕上げにもこみち負けずな粉チーズ振りパフォーマンスに女子らが惚れついてる
ベタベタなケチャップにもちもちな太麺
たこさんウィンナにマッシュと贅沢な一品ボリームあり
いつも混んでるので予約せなあかん

ままま一杯♪

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懐かしいナポリタン

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懐かしいナポリタン

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たこさんウィンナ

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おでんたこやき

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フォアグラ大根

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ポテサラ

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ままま一杯♪

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おでん玉子焼き

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フォアグラ大根

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とーし

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とーし

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男気ジョッキ

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男気ジョッキ

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メニゥ

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メニゥ

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2017/03/29 更新

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2回目

2016/12 訪問

夜の点数：5.0
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］

肩肘張る必要ないイタリアンおでんと大衆酒場 ≠ piccolo MODENA

---------- 2016.12 ----------
なまらレモンサワ(= ´∀´)ﾉ凵゛
今回は2種ブランドさっぱりした青色が好きだな

フォアグラ大根
いつもよりしっかり煮込まれたダシダシ感と身の柔らかさ
クリーミーなフォアグラの甘みとポルチーニソースは別途バゲットいるなぁ

はんぺんぷよとろな食感なまらなめらか
ベシャメル的なクリームにカラスミと合わすこれも反則

ポテサラ
なめらかなイモイモ感
安定的な味でたくあんの存在感ばっつし

鶏レバムース
なめらかクリーミーなムースにパリパリバゲットがいいお供

玉子焼き
ふわふわ柔らかい中焦がしバターソースも反則

基本「なまらレモンサワ、おでん数品、ポテサラ」は「ここで喰う絶対的存在」

サイン

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ままま一杯♪

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フォアグラ大根

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はんぺん

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ローストチキン

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ローストチキン

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レモンサワ

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メニゥ

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2017/01/28 更新

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1回目

2016/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.5 ］

肩肘張る必要ないイタリアンおでんと大衆酒場 ≠ piccolo MODENA

いらっしゃいまし。

---------- 2016.10 ----------
生らレモンサワ
手始めはシャウエッセンおでん
なわけないw

フォアグラでーこんいつもより広いでーこんしっかりダシ沁みた柔らかさ

鶏レバパテいつ喰うても裏切らない味
バゲット進むんだ

イベリコ豚さっとゆがいた豚の甘み

エビアヒージョこれもなまらバゲット進むオイルの旨味
プリプリなエビにしっかりオイル飲む塩気もいい感じ
いつもウマいもんしかださないから通ってしまうのです、ありがとごちそうさま。

------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2016.09 ----------
生らレモンサワ(= ´∀´)ﾉ凵゛
手始めは豆トマト煮
タバスコ垂らりが刺激的なアクセント

玉子焼き
ひたひたに沁みたダシにむちむちな玉子の歯応え
乗せられた焦がしバターソースが反則
角切りトマトもまた甘いんだわ

レバパテって考えた人が天才だなぁと毎回熟思ふ

今日のカルパは「ブリ、真鯛」
ヴァジルソースが爽やかな後口

生らハムには黒胡椒とレモン
脂乗ったハムは酒が進む強い塩気
パルマ産かなぁいい酒肴ナリ

------------- ﾀ ---- ﾆ ---- ｵ ---- ﾘ ----------------
---------- 2016.08 ----------

生らレモンサワ(= ´∀´)ﾉ凵゛
手始めはクリームチーズ醤油漬け

たくあんポテサラは定番の酒肴

ニクメニゥから
骨付き豚ロースのローストすんばらしいビジュアル
プリプリな脂の甘さに柔らかい赤身の旨味
焦がしタマネギソースが反則w

豚バラスパイスロールハム
あれこれ漬けたスパイスの風味と旨味にイタリアンで言う・・・なんだっけw
バラだから脂いっぱい♪

豚肩ロースプラハ風ハム
塩漬けにして塩茹したまろやかな塩気とペッパーマヨがいいアクセント

鶏白レバパテの甘さと滑らかさに温めたバゲットがいい組み合わせ

hotバッファローチキン
デスソースがあの世逝きそうで逝かない悔しい辛さw

イベリコ豚は安定的な旨味秘めた味
これだけはトムがおでん1番かなぁ「フォアグラ大根」はたまにでいいのw

---------- 2016.08 ----------
生らレモンサワ男気で(= ´∀´)ﾉ凵゛
手始めは鶏ハムトマトのサラダジェノバソースが美味

フォアグラでーこんパカン♪　ジュワッと甘いフォアグラにポルチーニソースがパスタを求めるいい合わせ技だと思うんだけどなぁ

枝豆ピクルスまだ浅漬けな味入りで枝豆なんて店にあったんだw

イベリコ豚は定番頼むメニゥの1つ

白老牛とフォアグラロールキャベツ
初めて喰うけどこれまた牛とフォアグラのマリアージュ♪
------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2016.07 ----------

生らレモンサワ男気で(= ´∀´)ﾉ凵゛
手始めはジャーマンポテトちょっぴりピリ辛なチョリソがいい感じ

たくあんポテサラはもったりな口当たりカリカリなたくあんいいアクセント

おでん
玉子焼きには焦がしバターソース
ジュワっと沁みてるだしにもちもちな玉子
バターの風味と甘みが利いたソースが反則

ズワイガニとモッツァレラの巾着
上にはおろしポン酢
むちむちもっちりなモッツァレラの濃厚さにズワイガニの風味
その濃さを和らげるおろしポン酢がええなぁ

男のシーザーサラダ
角切りのニクアツベーコンとロメインレタス
ガツガツいこうぜ♪

---------- 2016.07 ----------
今日のニクメニゥは北一プレゼンツ「牛タン、サガリ」
アワ(= ´∀´)ﾉ凵゛
手始めはニクジャガ
新じゃがの男爵なんだホクホク甘い

たくあんポテサラ言わずと知れた名物

牛タン炭火焼
サクサクな歯ごたえに舌の旨味とほどより脂の甘み

牛サガリ炭火焼
横隔膜らしい旨味のコクに柔らかい歯ごたえ
最近「カルビ」より好きになってきた

丸鶏ローストはもちろん1羽でしょうビジュアル大切
大ちゃんに裂いてもらってディップするんだが
黒いのが悪魔風のソース
白いのはロッシーニにも使われるフォアグラソース
好みでどうぞどちらも味まったく違うので美味

------------- ﾀ ---- ﾆ ---- ｵ ---- ﾘ ----------------
---------- 2016.06 ----------
29日は「ニクの日」
外では社長が炭火焼してる中味わうニク祭り
なんでその日はニクメニゥがでる

29ワインニクに合わせたゴロと味わい(= ´∀´)ﾉ凵゛
手始めはエビアヒージョニンニク塩気ばっちし
まんずは豪快に焼き上げてたローストチキン骨つきもも丸々デカい
ジューシーで柔らかいニクシツ
ハーブの風味も利いて美味

ラム串レア感バッチリな柔らかさと羊の旨味
ソースがまた美味白メシがほしくなる酒のアテと満足感

味が落ち着いたらしいローストビーフｷﾀ━━━(°∀°)━━━!!!
やんわらかい凝縮された旨味のコク
たれとわさびがニクのいい引き立て役
毎月29日はこのイベント頼むわ

---------- 2016.06 ----------
生らレモンハイボ(= ´∀´)ﾉ凵゛
手始めはクリームチーズ醤油漬けしっかり染みて味と滑らかさがワインだったなw

定番ポテサラカリカリなたくあんと滑らかなイモイモ感
イベリコ豚も定番柔らかいニクシツと旨味が甘い

バッファローチキンはチューリップ仕立て
辛味ソースは個々で付けようハンパなく辛いハバネロ系
ビールだぜ(= ´∀´)ﾉ凵゛

昔風ナポリタンはタコさんウィンナ
口周りベタベタしながらもちもちナポリンしましょうなまらボリーミー♪

ダイチャーハン1分以内で出せます宣言
パラパラな粒は口当たりよく仕上がってる
塩気間違いウマいけど角が立ってる中のおでんだしで作る汁がいい相殺役
いつもありがとう

------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2016.05 ----------
サングリアに手始めは牛スジ煮凝り(= ´∀´)ﾉ凵゛
ってかこの牛スジたまらなくメシ乗せて喰いたいw
「カスベ煮こごり」に筆頭するウマさにスジのコラーゲンがねぇ・・・

安定なポテサラとフォアグラでーこん今日も脂乗ってます♪
イベリコも旨味残しつつネギソースがさっぱりよく合うし

ニク人ならばのわけありステーキ
わけはないけどサーロイン火入れも絶妙なレア加減
爽やかなわさびソースとさっぱりなおろし醤油
やっぱり〆ステーキって大事沖縄行ったら喰うかw

------------- ﾀ ---- ﾆ ---- ｵ ---- ﾘ ----------------
---------- 2016.04 ----------
サングリア赤に手始めのエビアヒージョ(= ´∀´)ﾉ凵゛

王道のポテサラは定番中の定番このたくあんがたまらなく好き

イカアラビアータは中辛で
ゲソの強さが半端ない弾力にウマ辛トマトソースの組み合わせたまらなくウマい

レバパテは全く臭みなければはちみつ垂らしてデザート♪

フォアグラでーこん今日のフォアグラはやらしいくらいクリーミー♪
ソースもペンネ乗せてほしいのになぁ・・・

いつも気になってたトマトそばは和風ダシとトマトの旨味になんだか意外な味
麺には昆布練り込んだ彩りにしっかりしたコシ
上に乗るローストビーフはついさっきできたばかり半端なく柔らかくしっとり
単体で丼にしてくれてもいいw
たっぷしチーズのコクが強くなればスープ割りと言うおでんだし入れて〆るとこの一杯でなまら満足感
これぞこそ唯一無二の味

---------- 2016.04 ----------
今日はサングリア白(= ´∀´)ﾉ凵゛
手始めはカホリがトリトリしてた手羽中オリーブマリネ
皮カリ身もっちり旨味が凝縮してるオリーブの塩気と合わしてるいい後味

フォアグラでーこんパカン♪　相変わらずぶ厚いでーこん中までじっくり沁みたダシの甘み
フォアグラとろけるー♪
そしてそのソースがパスタ絡めたいと何回言っただろう・・・w

イベリコ豚おでんも毎回喰う定番に
軽く煮て残した旨味と甘みと柔らかさ
たっぷし酢醤油ネギが合う
このネギで酒が飲める名言もできる

カニ巾着パカン♪　たっぷしカニカニカニの旨味ぎっしり詰まってる!!
相当時間かけた仕込みにダシと絡んでジューシー♪

タコ串も軽く煮て身を締める
バジルの風味とクリーミーなソース

大ちゃんザンギ
ジューシー、味付き絶妙、これ以上言う言葉はない

たくあんポテサラもたっぷし盛られカリコリたくあんの食感と塩気がたまらない
来る度レベルあがってるさすが大ちゃんだ

---------- 2016.04 ----------
またまたおでんメニゥ増えた中のサングリア赤(= ´∀´)ﾉ凵゛
手始めはサバエスカベッシュ
まろやかな甘酢っぱーいジルに浸たれた厚切りサバ柔らかくしっとり身の濃いこと‼︎

おでんで牛タン串
串らしいビジュアルにただ煮込んだだけじゃない柔らかーい厚切りのタンは一度ハムにした一仕事がこの味を出す
ネギ塩にレモン絞り爽やかな酸味はネギ塩との相性は誰もがよく知ってるはずだね♪

大ちゃんザンギは実に気まぐれと気分により出る裏メニゥ
パリッパリな衣
ジューシーなニクに柔らかさと優しい味と実にシンプルな味付けされてる
アレコレ入れた「なんでも混ぜればいい」願念を覆す昭和風

大ちゃんの友達による道産小麦「春よ恋」で作られた平麺自家製パンチェッタとイモのクリームソース
大ちゃんが絶妙な加減で茹で上げる春よ恋100%のチカラを思う存分味わえるもちもちなパスタなんまら好みだ
ソースは自家製パンチェッタの旨味が沁み蒸したイモの柔らかさと甘さも一層甘みを増す
皿に残ったジルはパン拭ってでも喰いたいウマさこれ以上の贅沢はない

------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2016.03 ----------
おでんメニゥ増えてるw
そして会う度にハスキーボイスに感じる社長

やはり最初はサングリア赤(= ´∀´)ﾉ凵゛
手始めはエビアヒージョ
プリプリなエビちゃんにふんわりカホルニンニクとアンチョビ
あれれメニゥにない・・・手始めには贅沢
面倒だけどメニゥ化してくれー♪
「パテカン」もぜし

フォアグラ大根限定5食
フォアグラをソテーして「でーこん」おでんに乗せて完成するがこれも贅沢
パカン♪　ふわふわとろけるフォアグラの甘みにバルサミコカホル甘酸っぱいソース
でーこんは相変わらず噛む必要ない舌で崩れだししっかり沁みてジューシー♪
そしてソースはペンネ絡めて搔き込みたいんですよ社長!!

イベリコ豚は毎回の定番
酸味が引き立つネギソースに旨味しっかり残るイベリコの旨味
毎度ながらたまらんのです

卵焼きはいつも作って鍋に入れておでんとして出してるけど
切れてたからわざわざ作ってくれたんです
ダシマキの仕上がりに焦がしバターソースは醤油だけでも十分合うのに反則!!

レバペに好みではちみつかけて喰う甘みがさらに際立つ
しっとり滑らかな口当たりレバの甘みに追い打ちするはちみつのコクはホント合うんだよね
バリバリなバゲットはここだけでなくフォアグラ大根のソースに絡めるのだ♪

------------- ﾀ ---- ﾆ ---- ｵ ---- ﾘ ----------------
---------- 2016.02 ----------
今日はサングリア白から(= ´∀´)ﾉ凵゛
赤より飲みやすいかもさすが手づくり感抜群
手始めはポテチパリパリしっとりこれグランドメニゥに出してほしい
出せないほど手間かかるなら裏メニゥで「フラポ」より好きだ

桜姫鶏ニンジンソース
ニンジンの甘みにやられる鶏にしっかり煮込んでとろとろ皮は舌で破れるー♪

やはり毎回喰いたいイベリコ豚ネギポン酢の爽やかな酸味と豚の旨味がたまらない
ででんだしをちょいと拝借するいろんな（と言っても大体わかるけど）具材の旨味が沁み込んだシンプルかつお吸い物としてもいいくらいウマダしでとる

男のシーザーサラダに炙りと言うのが厚切りベーコン
半熟卵割ってばぶち混ぜて喰らうベーコンないとホント葉っぱだけど
サラダ菜を使うトコが大衆だけどイタリアンですなただのレタスじゃねぇーぜ♪

さてメインのわけありステーキはUSのサーロイン
グレービーソースにはふんわりカホル山ワサビ
さっぱり喰らえるおろしポン酢の2種
レアレアだけどしっかりニクー!!　な旨味にサーロインだから柔らかいし脂の甘みもたっぷし!!
洋食と和風のマリアージュは300gあるけどいけるで♪
どれもこれもアルマイト皿が大衆さでていいねー♪ありがとごちそうさま。

------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2016.02 ----------
南3条都通沿
すみれ並びカプセルイン路面かき小屋跡にイタリアンな酒場？ |o| °д°)ﾉガラララ

「いらっしゃいませー♪」
L字カウンタとテーブル2、3つと前のキャパと変わらない中先客間違いなく店の知り合いだろう視線がまびぃ
厨房にはスモールライト浴びたドゥエイン・ジョンソンなヌシと控えめなニィサン
どっちも「おヌシどこから来なすった？」的な威圧感がカウンタ越しにくるぞー
でも後から聞いたらニィサンはM'sスペースにもある2店のシャチョさんだったわ
シェフもよく言う「見た目と中味は違う」方で途中から笑顔がでなすった
インテリアはニィサン自ら手がけて情が籠ってる
今更だけど木の椅子にザブトン敷いてくれると嬉しい長居するにはw

サングリア赤から(= ´∀´)ﾉ凵゛
手始めはアボカドクリームチーズ
焼き目の焦げカホリと味にバゲットがヘナヘナな食感
焼き立てを期待してたのにざんねーんだ
アボカドよりクリームチーズが多い口当たり

イタリアンだけどエイちゃんなBGMの掛け合わせが何とも言えないこの空間が好き
コンセプトはイタリアン酒場でおでんとニクバル的な感じかな
そのイタリアンおでんは一見普通な具で安心したんだけどさ
んなわけねーよ♪　←はるな風

こんにゃくには何か乗ってる
おでんのこんにゃくと言えばだけどここでは蕎麦味噌のコクにクリームチーズ混ぜたイタリアン風むちっサクッ♪　のプルルン食感噛む度味噌沁みてうまいのさ

でーこんにはポルチーニクリーム
なまら柔らかいんでこんにゃく串で切るパカン♪　トロトロ噛む必要ない柔らかさに濃厚なポルチーニクリームがたまらないー♪
ペンネやマカロニ添えてたら絡めちゃう位ウマいべし
和の舌なんでトムにはもうちょいと醤油っ気あった方が嬉しいかなー

イベリコ豚にはネギ酢醤油
トムが勝手に「豚の王様」と呼んでる旨味が濃く脂身がさぱりで甘いイベリコさん
煮込んでもまだまだ旨味が残りサラリとした脂身の甘さに酢醤油がさっぱり

「大人気のポテサラです♪」サーヴィスもろた
滑らかなイモとマヨにパリパリいい酸味これたくあんだよねー？
メニゥみたらたくあんのポテサラって書いてる漬物はなんでも反則ー!!

トリッパのパフォがええなーバターに火が点いてら♪　←消えかけてるけど
ちょっとピリ辛仕立てなトマトソースと柔らかいハチノスが酒に合う

白マーカー渡された「落書きどーぞ♪」
megumiヌシのサインもあるし（関係聞いた）
おでんはおでんだけどイタリアンな味するの久々に喰うたなー♪
親元（狸小路6丁目）はシャレオツすぎて行けなかったけど行くならシャチョさん拉致って少しか男子率上げたいw
気軽に来きたいと思えた「わけありステーキ」の由来を聞いてみてねwありがとごちそうさま

サイン

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サインw

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アヒージョ

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シャウエッセン

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イベリコぶた

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フォアグラでーこん

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生らハム

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2種カルパ

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ぶり

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真鯛

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玉子焼き

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パカン♪　

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レバパテ

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玉子焼き

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パカン♪　

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豆トマト煮

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骨付き豚ロースロースト

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骨付き豚ロースロースト

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ウマし！

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豚肩ロースプラハ風ハム

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豚バラスパイスロールハム

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レバパテ

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hotバッファローチキン

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ポテサラ

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豚

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ゲソアラビアータ

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レバパテ

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ポテサラ

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ロールキャベツ

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パカン♪　

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イベリコ

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フォアグラ大根

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フォアグラ大根

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ピクルス

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クリームチーズ醤油漬け

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バッファローチキン

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ソースー？

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丸鶏ロースト

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丸鶏ロースト

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丸鶏ロースト

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イベリコ

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牛タン

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牛さがり

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丸鶏パラダイス

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ニク職人（業者

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捌いてる

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鶏ハムトマトサラダ

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にくじゃが

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メニゥ

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ままま一杯♪

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男のシザーサラダ

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パチン♪　

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きんちゃく

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パカン♪　

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いべりこ

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玉子焼き

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ポテサラ

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だしん中

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ジャーマンポテト

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チキン焼き上がり

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ダイちゃん

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ローストビーフ

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ローストビーフ

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ウマし！

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ニク

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ラム串

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ラム串

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ラムラム

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ローストチキン

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ローストチキン

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ローストチキン

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とーし

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スープ付き

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ダイチャーハン

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パラパラ

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昔ながらのナポリタン

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昔ながらのナポリタン

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バッファローチキン

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バッファローチキン

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バッファローチキン

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チョー辛い

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イベリコ豚

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定番ポテサラ

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とーし

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生らレモンサワ

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トマトそば

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トマトそば

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とーし

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わけあり牛ステーキ

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わけあり牛ステーキ

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わさびソース

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おろし醤油

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パカン♪　

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パカン♪　

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イベリコ

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フォアグラでーこん

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ポテサラ

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手始め

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なまらハム

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なまらハム

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ライスコロスケ

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ウマし！

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手始め

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ままま喰うべし♪

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トマトそば

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トマトそば

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ジル

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めん

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うまーい♪

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牛ジャーキ

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フォアグラでーこん

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イカアラビアータ

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レバパテ

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ポテサラ

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エビアヒージョ

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フォアグラでーこん

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パカン♪　

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イベリコ豚

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イベリコ豚

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カニ巾着

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カニ巾着

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パカン♪　

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大ちゃんザンギ

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たくあんポテサラ

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手始め

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ままま喰うべし！

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ままま喰うべし！

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自家製パンチェッタとイモのクリームソース

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自家製パンチェッタとイモのクリームソース

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自家製パンチェッタとイモのクリームソース

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もちもち♪

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牛タン串

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牛タン串

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大ちゃんザンギ

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手始め（サバエスカベシュ

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メニゥ

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ままま飲むべし

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フォアグラおでん

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フォアグラおでん

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パカン♪　

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イベリコおでん

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玉子焼き

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玉子焼き

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パカン♪　

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レバパテ

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ウマし！

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手始め

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シェフと社長

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メニゥ

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メニゥ

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わけありステーキ300g

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わけありステーキ300g

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わけありステーキ300g

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パカン♪　

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わけありステーキ300g

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サーロイン

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ままま一杯

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イベリコ

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桜姫鶏

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ででんだし

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男のシーザーサラダ

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パカン♪　

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手始め

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うえ

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ままま一杯

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ままま一杯

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トリッパ（パフォ付き

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ヤワラカシ！

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イベリコ豚（おでん

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ウマし！

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でーこん（おでん

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パカン♪　

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こんにゃく（おでん

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こんにゃく（おでん

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大人気のポテサラ

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手始め

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サングリア

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なか

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メニゥ

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メニゥ

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メニゥ

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メニゥ

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2016/10/21 更新

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ﾄﾑさんが投稿したpiccolo MODENA（北海道/すすきの）の口コミ詳細

掲載保留piccolo MODENAすすきの（市営）、すすきの（市電）、狸小路/イタリアン、居酒屋、おでん

ジャンルから探す

予算

営業時間

ﾄﾑさんが投稿したpiccolo MODENA（北海道/すすきの）の口コミ詳細

掲載保留piccolo MODENAすすきの（市営）、すすきの（市電）、狸小路/イタリアン、居酒屋、おでん

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備