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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
たぶん日本で最も予約困難なとんかつ屋。一ヶ月前の予約システムオープン後数分で一ヶ月の予約が全て埋まってしまう人気ぶり。カウンター席わずか5席を争う熾烈な予約競争。これに二度負けて3度目の正直でようやく予約をゲットした。コツとしては、必ずwifiを繋ぐこと、平日昼ダメなら休日夜を狙うこと、1人で予約を入れること(席が奇数のため)、あとは運。このためだけに私は土日に東京から大阪まで行くことに。
コースはすごいの一言。肉などは定型でなく模索しながら日々改良されているようだ。この日は、枝豆ソースのチーズ、tokyoxのパテとフルーツと生ハム、さんまコンフィとあわび、とんかつはバークシャー50、金華豚、tokyox、贅豚などのブランド豚の希少部位がずらり。ヒレ、ロース、肩ロース、リブロースなどと続く。全て低温調理でその後オーブンで軽く火を通している感じ。低温なのでとにかく柔らかくてふんわり。豚の味そのものがしっかりと感じられて個性豊かな表情を見せてくれる。ロースは醤油で食べればさっぱりと、ヒレはそのままでまずは肉質を、肩ロースはソースで絶妙に食べるのがいいようだ。全てが美味しくて全てが一流。こんだけ食べた後の締めはカツカレー。しかもたっぷりカツが乗っているしルーは酸味が程よく効いていて美味しい。締めにはマスカットのデザートも。
これだけたらふく食べて7000円台(うち千円はビール)というのはコスパがやばい。文句なしの全国一位のとんかつ屋ではないか。ただ予約が取りづらいのは難点。といっても店主の近い距離感を活かすならば無理に規模拡大を追うことの是非はあろう。十分に高付加価値なサービスはここに完遂しているように見えた。