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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日本三大酒場（らしい）。
予約取れなかったので、16時から入れるように並びました。
1人だったのでたくさん頼めず、珍しいものから頼みました。
一番珍しいのは「カエルの焼き物」でしょうか。よく鶏肉と同じと評されますが、旨みが濃く、良いは歯応えの鶏手羽という感じですかね。シンプルな醤油の味付けだけなのに旨みあるのでいいおつまみです。
「亀の手」もいただきました。初めて食べたのですが、食べるためのちょっと手間がかかるのですが、手持ち無沙汰の一人には最適でした。海食べてるのか！というくらいの磯の香りです。これもつまみとして最高！
「クジラのウデモノ」は、クジラの内臓の湯引き、ポン酢和えです。これもシンプルの味。
味付けはシンプル、飾らない接客で、酒が美味い名店でした！
（こういう店なのにポテトフライがメニューにあり、逆に次は頼んでみたい衝動に駆られてます）