-
突き出し（じゅんさい・トコブシ）
{"count_target":".js-result-ReviewImage-13685307 .js-count","target":".js-like-button-ReviewImage-13685307","content_type":"ReviewImage","content_id":13685307,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
明石産・目板かれい
{"count_target":".js-result-ReviewImage-13685308 .js-count","target":".js-like-button-ReviewImage-13685308","content_type":"ReviewImage","content_id":13685308,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
アコウ
{"count_target":".js-result-ReviewImage-13685310 .js-count","target":".js-like-button-ReviewImage-13685310","content_type":"ReviewImage","content_id":13685310,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
本ツブ貝
{"count_target":".js-result-ReviewImage-13685311 .js-count","target":".js-like-button-ReviewImage-13685311","content_type":"ReviewImage","content_id":13685311,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
カツオの叩き
{"count_target":".js-result-ReviewImage-13685315 .js-count","target":".js-like-button-ReviewImage-13685315","content_type":"ReviewImage","content_id":13685315,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
イワシのさっと炙り
{"count_target":".js-result-ReviewImage-13685338 .js-count","target":".js-like-button-ReviewImage-13685338","content_type":"ReviewImage","content_id":13685338,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
太刀魚焼き霜
{"count_target":".js-result-ReviewImage-13685339 .js-count","target":".js-like-button-ReviewImage-13685339","content_type":"ReviewImage","content_id":13685339,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
アワビ
{"count_target":".js-result-ReviewImage-13685340 .js-count","target":".js-like-button-ReviewImage-13685340","content_type":"ReviewImage","content_id":13685340,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鹿児島県産・鰻白焼き
{"count_target":".js-result-ReviewImage-13685341 .js-count","target":".js-like-button-ReviewImage-13685341","content_type":"ReviewImage","content_id":13685341,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
アコウの椀物
{"count_target":".js-result-ReviewImage-13685342 .js-count","target":".js-like-button-ReviewImage-13685342","content_type":"ReviewImage","content_id":13685342,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
大海老にぎり
{"count_target":".js-result-ReviewImage-13685374 .js-count","target":".js-like-button-ReviewImage-13685374","content_type":"ReviewImage","content_id":13685374,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
マグロかまスキ身巻き雲丹添え
{"count_target":".js-result-ReviewImage-13685375 .js-count","target":".js-like-button-ReviewImage-13685375","content_type":"ReviewImage","content_id":13685375,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
トロたく巻き
{"count_target":".js-result-ReviewImage-13685376 .js-count","target":".js-like-button-ReviewImage-13685376","content_type":"ReviewImage","content_id":13685376,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
千里丘界隈でお寿司と言えばココじゃないでしょうか。
私達はいつもアテをメインにしたお勧めコースを頂きます。
とっても新鮮なネタをお塩とお醤油で頂くのですが
山葵と塩で食べるのがとても気に入っています。
この日頂いた中でも特に美味しかったのが、本ツブ貝のアテです。
今まで食べたツブ貝とはまったく触感も違い味も濃厚この上なく美味しい逸品です。
相方と焼酎1本空けたところで終了。
最後は大好きなトロたく巻きで〆て満腹満足です。
週一通うにはフトコロが難しいので、月1～2回てところでしょうか。
とてもお勧めのお寿司屋さんです。