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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
同僚に連れて行ってもらったせいもん払い。とにかく魚が美味い有名店ということで、期待感大でしたが、その期待を裏切らないクオリティ！
店内は、ごくフツーの海鮮系居酒屋という趣ですが、メニュー一覧が実に魅力的。刺身、焼き、揚げ、煮付け、酒蒸し…迷うぐらいのバリエーション。
鮮度抜群の魚にただひたすら舌鼓をうつのみ！
いきなり登場した刺身盛合せ。圧巻です。タコに大トロに鯛が美味い。海老がピクピクしてます。
◇刺身盛合せ
そして、アワビ！じゃんけんで勝負。無事勝ってゲットしましたが、ね（笑）。しかも、むにゅむにゅ動いてるし…レモンを絞ると動きまくり（汗）。なんとも絶妙な食感でした。
◇鮑
酢牡蠣も絶品。牡蠣のシーズン万歳！写真を撮り忘れましたが、広島産の牡蠣フライも美味かった！
◇酢牡蠣
そして、今回特に印象的だったのが、サバ食べ比べ。まずはごまサバ。ああ、ただただ美味い。こんなに鮮度の良いサバがフツーにいただけるなんて、福岡恐るべしです。
◇ごまサバ
続いてサバ刺し。銀色に光る刺身が美しい。青魚好きにはたまらない一品。
◇サバ刺し
3品目は、炙り刺し。これもひと手間かけていて美味い。炙ると味わいがさらに深くなるというのか。三者三様の楽しみ方を満喫。サバってすばらしい！
◇サバの炙り刺し
ここで、魚の王様のクエ刺し登場。クエのシーズン到来なんですねえ。こりっとした食感に舌鼓。クエ鍋食べたいなあ。
◇クエ刺し
◇薄切りポテトのサラダ
◇もずく
後半は揚げ物、焼き物へシフト。揚げても焼いても美味い。〆に明太茶漬けで終了。
◇穴子天ぷら
◇ぎんなん
◇鯛塩焼き
◇明太茶漬け
福岡は本当に魚が美味い。それにしても出てくる料理がすべて絶品。評判通り、福岡で魚を食べるなら要チェックなお店ですね。