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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2015年12月 再訪】
白金の鈴木屋。
今回は出遅れて19時頃に到着。
席を詰めてもらってなんとか座れました。
遅い時間だったので、焼き物系は売り切れ続出…
まずは名物の塩煮込み。
プリプリのホルモン、絶品です！
そして、もつ焼きはお店のおまかせで。
つくねはピーマンに載せて。カリカリのつくねと生ピーマンのシャキシャキ感。ハマる味です。
このあたりで鈴木屋カクテル＋黒ビール。
魔法のカクテルですね。この飲み口の良さは危険極まりない（笑）
鈴木屋カクテル片手に極上のもつ焼きリレー。小市民的幸せ。
定点パトロール必至のお店ですねー。
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先輩に連れて行ってもらって、白金の鈴木屋を初訪問。
四の橋商店街の一角にあるんですね。意外性満点のロケーション。
開店と同時に入店しましたが、噂通りあっという間に満席。
奥の2つあるテーブル席に。店内は割とスペースがあって小ぎれいです。
まずは、名物という鈴木屋カクテルで乾杯。ジンジャーエールに何かを入れたものらしいです。これに黒ビールをちょっと加えて飲むのが美味しい飲み方だとか。
なるほど。これは美味い、というか飲み口が良くてアブナイかも（笑）。西中島南方のあらたで出てくるハイボールを思い出しました。
塩煮込み登場。確かにスープが透明！塩味でさっぱり目。モツはぷりっぷりでまったく臭みなし。上品なモツ煮ですね〜。皆がこれを絶賛しているのにも納得です。
焼き物はアラカルトであれこれいただきました。
どれもクオリティ高いです。つくねは生ピーマンの上に乗せて食べるのが鈴木屋流のようです。シャキシャキのピーマンとカリカリに焼かれたこんがり香ばしいつくね、確かに合うね。
ガツ、レバー、ひも（大腸）がおススメのようですが、どれも美味しかった。あと、ハツ下が印象的でした。
気が付くとお店は行列。このクオリティだったら並ぶのもわかる。
予約不可で、すぐに品切れになってしまうようなので、早めに行くしかないようです。
焼き物もそうですが、やはり名物の塩煮込みはクセになる味かと。
それにしても、白金のこの界隈は聖地金竜山を筆頭に美味しいお店が多いですね。再訪必至の名店をまた知ってしまいました！