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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
材木町鮨奈可久が再開発のために赤羽橋に移転！
材木町には無いけど、店名はそのままで。
木戸さんの快活ぶりも引き続き楽しめます。
お店は今度は2階へ。
https://zaimokucho-nakahisa.jp/
HPもできました。
お店に入ればストレートのカウンターに氷柱がお出迎え。
メニューを見れば凍結酒もありつつ、日本酒が増えました！
いつもの煮蛸、蛍烏賊、ゲソのお皿からスタート。
お皿も六本木時代のもの。
若芽を挟んで、鯛、真子鰈、縁側、小柱。蛸の卵に鰹、
しっかりと出汁の旨味が出た蛤が白眉でした。
小鰭の焼物。平貝の磯辺と生のものから、煮物、焼き物とつまみが大充実。
木戸さんの技術を如何なく堪能できます。
握りも泥障烏賊からスタートし、昆布締め、赤貝
小鰭、春子、小柱、車海老、漬け、中トロ、穴子、玉子焼、干瓢巻の構成。
黄身酢朧の車海老も健在です。
六本木時代のお客さんも多数訪れ、昔話や奈可久の鈴木さんの
お話などで盛り上がり楽しい時間が過ごせました。
木戸さんのしっかりとした技術と、握りだけでも頼める柔軟さ。
おまかせは税込19800円、と値上がりの中で頑張っています。
そしてご予算やご要望なども承りますので、お気軽にご相談ください
とのことで、ある程度お値段で調整してくれる木戸さんの受け入れの広さ。
他の店には無い材木町 鮨 奈可久のサービスです。