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ひらめ
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ブリ
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とろ、甘海老、不明
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のどぐろ
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白子のすりながし
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あら
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甘エビ
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中トロ
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赤イカ
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コハダ
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アジ
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蟹
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のどぐろ
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赤貝
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うに
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しめ鯖
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穴子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
15日ほど前にダメ元で予約電話してみると、時間は短いが17:00スタートだったら二人行けるとのことで予約。当日、ちょっとわかりにくい立地だったが、なんとかほぼ時間通りに到着し、着いた途端に名前を告げて入店。玄関に一番近いカウンターへ。しばらくして、主人の弟子的な、凛とした感じの女性スタッフに聞かれたのは、①握る前につまみは必要か ②必要なら少しでいいか、ガッツリいるか ③つまみに蟹はいるか の3点。連れに聞くと、そんなにたくさんいらないとのことで、つまみ少々、白ワインをグラスで依頼。待ってる間に店内観察すると、照明をおさえた、清潔で和モダンな店内と厨房。カウンターは全部で６席。厨房内はご主人と先述の女性、それに超若いバイトのような女性二名。
そして写真のように、ひらめのお造りからスタート。直接カウンターに置くタイプ。つまみ少々にしたので、他の人が食べる蟹の甲羅焼きや、白子が食べられず、強く後悔。しかしその後の握りの最後まで、丁寧な細工があり、全てが美味しい。銀座の久兵衛も次郎も行った事ないので大きなことは言えないものの、今まで食べた寿司の中で一番うまい。訳がわからんが、噛まなくていいイカとか、なんでこんなに味が濃いのか不思議なウニとか、のどぐろってこんなにうまいものだったのか、とかこれまで食べてきた寿司ってなんだったのかと思わせる品々。
幸せな1時間20分はあっという間。素晴らしいひとときをありがとうございましたと、感謝を伝えてお暇しました。ご馳走様でした。このレベルで二人でお酒飲んで3万ちょいの値段は、むしろ安い。機会があればぜひまた行きたいお店