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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知る人ぞ知る鰻の名店かぶとさん。
予約は3ヶ月後まで取れるがもちろん争奪戦なので頑張らねば取れない。
たまたまお誘い頂いたのでラッキー来店。
基本的にはコースのみ。
段階を踏んでもらいたいから贔屓ではなく、最初は養殖なのだそう。
2回目来店以降に天然に移り変わるらしい。
天然がない日もあるがこの日は天然あり。
2人で伺ったので一本を分けるか、それぞれ一本づつかの選択。もちろん料金は変わるがせっかくなので1本で。
ご飯で調整しないとな。
それにしては予約取れないんだよな。
段階踏んでる間に忘れちまう。
先代は西新宿の通称ションベン横丁の西新宿KABUTOの出らしい。だからカブトなのかぁ。
生ビールは東京クラフトという地ビール。深みがあり良い感じ。
焼酎は金宮しか無いようで、あずき茶割りという珍しい飲み方をさせて頂いた。
日本酒を楽しむ感じかな。
大将は気さくで説明もしっかりしてくれるので楽しめる。
▪️串が7〜8本がいつも通り
・えり焼き 串2本
タレの方は関東風で頭焼きらしい。歯応えがあり素晴らしい。塩の方は関西風。また違った味わいだ。
2本出た所で豆腐とお新香を食べるかどうかのチョイス。
せっかくなので注文。
豆腐はそのままでも美味いが、藻塩が別でつくので途中で味変。甘味が出て最高だ。
・ヒレ焼き2本 これは鰻の部位で通称くりから。1番うまい。串にグルグルまきにされておりつまみに最高だ。
・肝焼き
ふわっ、ドロッ。これが良い。大人の味ね。
・尻尾の方の串焼き
しっかり鰻で脂そこそこでちょうど良い。
・尻尾
1番美味いとの事。軽い感じでサクッといける。
焦げ目がしっかりついてつまみになるわ。
・天然のヒレ
さっぱりで香ばしく仕上げて日本酒が進むしかない。
身も内蔵もヒレも感じる一品。
ここでお新香登場。無添加らしく浸かり過ぎずちょうど良い塩梅かな。
ここからライブ感。
養殖と天然の鰻の頭を見せてくれて、匂いや見た目の違いを楽しむ。
そして、捌いた鰻の串内や焼きを目の前で見ながら酒を傾ける。
・白焼
養殖と島根の宍道湖の天然鰻の食べ比べ。
日本酒に合うよね。
・蒲焼
関東風だけど蒸さない。それは関西風なのでは？！
でも関東風だと。
難しいがそういうものなのだな。
天然と養殖の食べ比べを楽しめる。
ご飯は別で出てくるので乗せてもよし、別々で行くもよし。
好みで食べ分けよう。
お吸い物とお茶で大満足コースの終了。
いやぁー。たまらんわ。
ご馳走様でした！！！