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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
事前に電話予約して初訪問。
お昼のミニコース(鴨汁そばを選択)に、蕎麦がきを追加。
先付け盛合せ。蕎麦風味抜群の蕎麦は自家製特製塩で頂く蕎麦茶を練り込んだ蕎麦は風味抜群、自家池で飼っている全く癖にない鯉の昆布締め、スナップエンドウの白和えにも蕎麦の実が等々、初めから印象深い。
蕎麦がきは人生一のクオリティ。温かく超ねっとり、色は白っぽいのに味、香りはしっかり蕎麦。山葵に蕎麦塩も勿論美味しいが、風味が強いので醤油とも相性抜群！
鴨汁そばは出汁が運ばれて来た段階でレベルの違いが分かる風味。細く切られた十割蕎麦を漬けて食べると至福。
後で出される蕎麦湯はさらさらタイプだか蕎麦風味しっかり。残った鴨汁を加えると鴨スープの様なコクと旨味。
えんどう豆の飯蒸しと登竜味噌(鯉をほぐして醤油と山椒に漬けたもの)のクオリティも非常に高い。デザートは蕎麦のブラマンジェと蕎麦の実を乗せたメロンと蜜柑のゼリー掛け、最後の蕎麦の実入り蕎麦茶まで大変美味しゅうございました。
京都に来た際には再訪する店がまたまた増えました。