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ガスパチョ温泉タマゴ添え
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黒豚ロースの生ハムサラダ
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スズキのソテーきゅうりとトマトのオイリーソース
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牛ほほ肉の煮込みなめらかなポテト添え
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鯛のグリル フレッシュトマトときのこのガーリック
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チーズ盛り合わせ
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カシスシャーベットとムース
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
赤い扉がなんとも フレンチでかわいいビストロ。カウンター8席の小さなお店ですので、シェフがタイミングを計りつつ いい感じでお料理をだしてくれます。
日替わりの前菜、メイン パンで1000円。プラス200円でコーヒーとプチフール。プラス600円でデザートつき。今日の前菜は ほたるいかと温泉卵のコンソメゼリー寄せ。コンソメのコクと塩加減が温泉卵のまろやかさと交わって絶妙でした。メインは鯛のグリルの新たまねぎのクリームソース リゾット添え。たまねぎの甘み一杯のクリームソースがとっても最高！！毎日通いたくなる お店を見つけてしまいました。
二度目 夜に伺いました。
記事はこちらhttp://ameblo.jp/ntk00ku087/entry-10039850962.html
2008 7月 夜に伺いました
http://ameblo.jp/ntk00ku087/entry-10128751319.html
2009/8月 夜に再訪しました
http://ameblo.jp/ntk00ku087/entry-10343080359.html