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先付け
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汁物
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向付け
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焼き物
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じゅんさいのお造り
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揚げ物
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煮物
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じゅんさいの素麺
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三田牛の土鍋ご飯、香の物、留椀
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水菓子
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じゅんさいの葉っぱ、裏はぬるぬる
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜日に妻の誕生日祝いで両親も。タイムズカー新長田駅西でC-HRを借り、神戸市西区で両親を拾い、そこから高速使って52分、帰りは下道で77分。12時前に入店、15時すぎに退店。
辣油は飲み物さんの記事を見てからずっと来たかったじゅんさい料理専門店に初訪問しました。印象に残ったのはじゅんさいのお造り、じゅんさいの素麺、そして予想の斜め上を行く最後の三田牛の土鍋ご飯でした。土鍋ご飯が来るまでは満たされなかったお腹も、それをお代わり3杯して満腹。食後に茶室に移動してお薄と和菓子をいただくというエンターテインメント性もあり、大満足なランチでした。
◎（先付け）じゅんさい白和え、神戸牛アキレス腱、ウニと長芋、青梅、くるみ甘露煮、新生姜
◎（汁物）じゅんさい豆腐
○（向付け）中トロ、鯛、カンパチのお造り。熟成させてるのか食感が少し柔い。
○（焼き物）三田牛の陶板焼き。良い牛肉はプロが焼いて欲しい。
♡じゅんさいのお造り（葉）、彩りは五月梅。おそらくこれがスペシャリテ。
○（揚げ物）じゅんさいの天ぷら、淡雪塩。風変りではある。
◎（煮物）茄子、ほうれん草、ヨモギ麩、長芋の炊き合わせ。一転してしっかりめの味付け。
◎じゅんさいの素麺（茎）。これもスペシャリテだろうけど、お造り（葉）の方が好き。
♡三田牛の土鍋ご飯、香の物、じゅんさいの味噌汁。みんな大絶賛の土鍋ご飯、お代わり3杯。
◎（水菓子）メロン
茶室で◎お薄、○じゅんさい饅頭
父親と妻でスーパードライ大びん1、サービス料10%込みで¥49,368/4名。