This is the third branch of one of Osaka’s best and most delicious ramen shops, which has been awarded the Michelin Guide’s Bib Gourmand for three consecutive years. It’s highly recommended and definitely worth a special trip.
Since Naniwa Menjirou Miyabi, a sister store of Mugi to Mensuke, recently opened at Umekita Green Place, I finally had the chance to visit.
If you’re coming from the first floor of Umekita Green Place, take the elevator next to the 7-Eleven up to the third floor, and you’ll see Menjirou Miyabi right in front of you.
Although it just opened, there was no confusion in the service operations, and I believe it will continue to improve going forward.
This time, I had the Golden Shellfish Soy Sauce Ramen with a special seasoned egg.
The soup, made with shellfish broth, had a light yet deeply flavorful taste.
The generous portions of rare roast pork and seared pork belly made it quite satisfying.
I’m sure this place will become very popular, so I’m glad I got to visit early.
Thank you for the delicious meal. Next time, I’d like to try the Salt-Based Rausu Kelp Soba.
This is the third branch of one of Osaka’s best and most delicious ramen shops, which has been awarded the Michelin Guide’s Bib Gourmand for three consecutive years.
It’s highly recommended and definitely worth a special trip.
Since Naniwa Menjirou Miyabi, a sister store of Mugi to Mensuke, recently opened at Umekita Green Place, I finally had the chance to visit.
If you’re coming from the first floor of Umekita Green Place, take the elevator next to the 7-Eleven up to the third floor, and you’ll see Menjirou Miyabi right in front of you.
Although it just opened, there was no confusion in the service operations, and I believe it will continue to improve going forward.
This time, I had the Golden Shellfish Soy Sauce Ramen with a special seasoned egg.
The soup, made with shellfish broth, had a light yet deeply flavorful taste.
The generous portions of rare roast pork and seared pork belly made it quite satisfying.
I’m sure this place will become very popular, so I’m glad I got to visit early.
Thank you for the delicious meal.
Next time, I’d like to try the Salt-Based Rausu Kelp Soba.
麦と麺助の系列店がうめきたグリーンプレイスになにわ麺次郎 雅を出店されたので遅まきながら訪問させていただきました
うめきたグリーンプレイスの1階から向かうなら、セブンイレブン横にあるエレベーターで3階に上がると、目の前に麺次郎 雅が見えます
オープンしたですが、接客のオペレーションに混乱はなく、そしてこれから更に磨きがかかると思います
今回は特製味玉付き黄金貝だし醤油らーめんをいただきました
スープは貝出汁であっさりとしていますが深みがある味です
大ぶりなレアチャーシューと炙り豚バラチャーシューと食べ応えもあります
これから大人気なるお店だと思うので早めに行けて良かったです
ごちそうさまでした
次回は
羅臼昆布の塩だしそばをいただきたいと思います