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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
《 2025年03月 初訪 》
札幌駅前通りの南４丁目交差点近くに有る蕎麦居酒屋だ。
中休み無しの通し営業なので、世間様のランチタイムが終わった辺りから、のんびりと昼酒が楽しめる。
まずは「かんぱち」の刺身を肴に、釧路の地酒「福司」を頂く。
肴はもう一品、蕎麦屋の定番「板わさ」を。
カンパチは良かったのだが、板わさは自分の苦手な、薄切りにした板カマにわさびを挟んだタイプだ。
わさびは嫌いでは無いが、沢山は要らない人なので、自分で加減が出来るように別添えにしてくれた方が有難い。
それに、板わさは赤板よりも白板のほうが上品な気がするのは自分だけ？
ちなみに「お通し」は鶏肉とキュウリの和え物で、コレ、なかなか旨かった。
２杯目は焼酎から「十割」をロックで。
ほろ酔い気分になった頃で、〆に「もりそば」を。
個人的にはもう少し細めだと良いのだけれどな、という感じ。
種モノにはこのくらいでも良いが、セイロものだともう少し細い方がのど越しが良いよね。
面白いと思ったのは、薄め？の付け汁の別に「返し」が付いてくるところ。
お好みの濃さでどうぞ！という事なのだろうが、コストも掛かるだろうに、この価格帯の店でこんなんするの？
前から気になっていた店ではあるけれど、人気の理由を垣間見た気がするな。
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◇ 3,670円（もりそば 780円 / カンパチ刺し 880円 / 板わさ 550円 / 日本酒・福司純米 480円 / 焼酎・十割 480円 / お通し 500円）