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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
冬は熊鍋ですね。
熊の手が付いたコースに。
店前に着くととても丁寧なお迎えが。
素晴らしいです。
お部屋に案内。
清潔感のある和室です。
奥には素敵な庭園が。
畳なのに床暖房が入ってます。
暖かい。
食事はまずは８寸から。
猪、氷魚などなどお酒に合いそうなものばかりです。
この先が楽しみです。
そして驚き！
鯉の白子の茶碗蒸しです。
とても貴重な香茸のソースです。
食べ進めると独特な風味を感じますがこれも美味しいですね。
続いてお造りです。
鯉、鰻、鹿です。
自家製の酢味噌とお醤油です。
酢味噌は優しいお味で鯉ともよく合います。
鹿も美味しい。
この頃には日本酒へ。
進みますね。
まだまだ続きます。
グツグツが来ます。
インパクトのある見た目ですねw
熊の手です。スープはスッポンです。
全く癖無いです。
スープも美味！
濃厚なスープ、おかわりしたいくらい。。
お待ちかねのお鍋です。
炭火で作り上げる鍋です。
まず大量のお野菜が。
天然のクレソンとせり、ねぎ、キノコが見えます。
まずはねぎから。
ネギが煮え始めると熊肉をしゃぶしゃぶ。
全部店員さんがやってくださいます。
前回はこれまた滋賀の徳山鮨さんで食べた熊以来。
脂が美味しいですね。
あっさり出汁とねぎと合いすぎる。
数枚いただいた後はせりやキノコ投入。
最高です。
お肉もまだまだあります。
続いて猪が！
これはクレソンといただきます。
するとここで熊の塩焼きが。
新鮮な肉は焼き肉でいけますもんねー。
美味すぎる。。
〆はわがまま言ってうどんと雑炊を。
うどんは細め、ほどよいこしです。
スープが美味しすぎるので合うに決まってる。
雑炊は卵を使わずに自然薯を。
とろっとろです。
ずっと美味しい。
デザートキャラメルアイスにとんぶりが。
食感が面白いです。
サッパリすだちのシャーベットも。
最高でした！！