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ゆで蟹（大）1/2杯
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旬の造り（カニ刺し、寒ブリ、平政、甘エビ）
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水がに
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水がに
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焼蟹
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焼蟹
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焼蟹
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焼蟹
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蟹せいろ蒸し
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蟹せいろ蒸し
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蟹せいろ蒸し、お味噌汁、香物
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先付(湯葉)
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いよいよ福井でのメインイベント、越前ガニを満喫することに。会場は片町にある老舗和食店「いわし屋」さん。総勢７名のグルメ（ワタクシ以外(^_^;)）なメンバーが揃い宴席のスタートです。
いただいたのは２３，０００円の越前蟹コース、先付け、蟹入りのお造り、ゆで蟹（大）１／２杯、水蟹、焼蟹、蟹せいろ蒸しにフルーツといった内容、まさに蟹三昧ですね。ゆで蟹はなんとも立派な大きさで見事なビジュアル、もちろんしっかりタグも付いています。こんな立派なカニを食べるのは生まれて初めてかもってくらい。
その後は黙々とカニと格闘、幸せな時間でした。水ガニっていうのも初めてです、ズワイガニの脱皮直後の状態のことということ、コレは殻が柔らかくって食べやすくってイイですね。身もみずみずしくってジューシー、すごく美味しかったです。
チョット贅沢なお食事でしたが、たまにはイイですよね、わざわざ福井まで足を運んだ甲斐がありました、ごちそうさまでした。