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出会いに感謝 カリフラワー、キャビア
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出会いに感謝 カリフラワー、キャビア
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鳥取県産松葉蟹 雲丹、ムラサキキャベツ
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鳥取県産松葉蟹 雲丹、ムラサキキャベツ
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北海道産キンキ、カラスミ、クレソン サラダ、桃かぶらのムース
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スペイン産鴨フォアグラ、ブルターニュ産リ・ド・ヴォー、シャンパーニュ リードゥォ、フォアグラのポワレ、シャンパーニュのソース
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スペイン産鴨フォアグラ、ブルターニュ産リ・ド・ヴォー、シャンパーニュ リードゥォ、フォアグラのポワレ、シャンパーニュのソース
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パン
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パン
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津軽海峡 大間鮪、聖護院かぶら
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津軽海峡 大間鮪、聖護院かぶら
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津軽海峡 大間鮪、聖護院かぶら
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鮑、ニソワーズ ニース風サラダ
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鮑、ニソワーズ ニース風サラダ
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鮑、ニソワーズ ニース風サラダ
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雲海:冬の海(真鱈白子、トリプルコンソメ、雲丹)
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雲海:冬の海(真鱈白子、トリプルコンソメ、雲丹)
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王道:貫禄(松阪牛リブロース、ヨーロッパ茸、アルバ産白トリュフ)
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王道:貫禄(松阪牛リブロース、ヨーロッパ茸、アルバ産白トリュフ)
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王道:貫禄(松阪牛リブロース、ヨーロッパ茸、アルバ産白トリュフ)
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王道:貫禄(松阪牛リブロース、ヨーロッパ茸、アルバ産白トリュフ)
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王道:貫禄(松阪牛リブロース、ヨーロッパ茸、アルバ産白トリュフ)
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海の幸:香り(千葉県産金目鯛、冬のラタトゥイユ、アメリケーヌ)
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温度:熟成(神戸ビーフ フィレ、シャドークイーン)
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温度:熟成(北海道蝦夷鹿、豆板醤、きたあかり)
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温度:熟成(北海道ミント鳩、三河みりん、焼き茄子)
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温度:熟成(北海道鴨、菜花、南瓜、黒トリュフ)
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林檎、乳酸、凍
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章姫、半生、乳清 イチゴのムース、自家製のピスタチオ
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雪:氷結:宝石(小菓子)
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雪:氷結:宝石(小菓子)
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コーヒー
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外観
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2017年秋、ささしまにオープンした複合施設「グローバルゲート」、そちらに3階入っているお店、大人気のビストロダイアの水口シェフが展開するお店ということでずっと気になっていたのですが今回、マイレビ様からお誘いいただき訪問することができました。
今回は個室でいただきましたが、お料理の前に店内を一通り案内していただきましたがすごく素敵な空間ですね、個室はもちろんですがどの席でも素晴らしい雰囲気の中で食事できることは疑う余地なしです。
今回いただいたのは18000円のコース、セットされている器の下にお品書きが隠されていてアッと驚く演出が用意されていたのですが、その前に同行のマイレビ様が見つけてしまい演出が台無しです(笑)
ただ料理の演出はどれも完璧でした、一品一品にそれぞれに凝った演出が用意されていて感動の連続、もちろん演出だけでなく器や味も文句なしの内容です。お品書きにも料理名というものは書かれてなく、想像がふくらむようにとあえて使われている食材が羅列してあるだけとなっています。そんなところにもコチラのお店のコンセプトというかこだわりが感じられますね。
4時間以上という時間もあっという間に感じられるほどその演出と味に没頭、ホントに素晴らしい時間を過ごすことができました、ごちそうさまでした。