鉄道王さんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細 [食べログ]

この口コミは、鉄道王さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

柳家瑞浪市その他/郷土料理、日本料理、海鮮

9回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 4.5

9回目

2023/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

天然鮎と天然鰻を堪能です

[2023年6月再訪・写真24枚追加]
久しぶりに週末の昼に再訪です。

この日６月下旬は天然の鮎と天然の鰻がメイン、そのメインのほかにも、鹿の心臓、鹿ロース、猪ロースといったジビエに鯉の洗いや天ぷら盛り合わせなどが出てきました。

鮎は塩焼きと丸干しが出てきましたが、もちろん塩焼きも美味しいですが今回は丸干しもすごく良かったですね。干すことで旨みが増すとともにしっかりとした苦みも感じられるようになりオトナの味わい、この味がお酒にバッチリで酒飲みにはこっちの方が良いかもですね。

ジビエでは猪ロースが一番良かったですねやっぱり脂好きなんで笑。見た目からして脂がたっぷりで焼いている時に思いっきりファイヤーしてましたが、それで余分な脂も落ち、全然重たくなくサラッとした感じすら受け、ジューシーですごく美味しいお肉でしたね。

そしてうなぎ、しっかりと肉厚で適度に脂ののったうなぎで表面はパリッと中はふっくら、それに小さなタレご飯も出してくれるのもうれしいですね、ご飯に乗せてミニうな丼として美味しくいただきました。

久しぶりの柳家でしたがやっぱり良かったですね、個人的にはキノコの季節が一番好きなのでまたそのタイミングで伺えればなって思います、ごちそうさまでした。

天然鮎の塩焼き

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天然鮎の塩焼き

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鯉の洗い

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鮎の丸干し

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鮎の丸干し

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鹿の心臓

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鹿ロース

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猪ロース

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猪ロース

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天ぷら盛り合わせ(あまご、鮎、ヤングコーン、オクラ、パプリカ、カボチャ、ナス、ズッキーニ、モロッコインゲン、ミニトマト、茗荷)

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天然うなぎ

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天然うなぎ

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天然うなぎ

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天然うなぎ

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鮎と山椒のご飯、伽羅蕗

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鮎と山椒のご飯、天然うなぎ、伽羅蕗

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デザート

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蜂の子、行者ニンニク醤油漬け、高野豆腐、ミズ

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蜂の子

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行者ニンニク醤油漬け、高野豆腐、ミズ

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蓬莱泉空純米大吟醸

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LA GIBRYOTTE GEVREY-CHAMBERTIN 2020

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ビール

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外観

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2023/12/29 更新

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8回目

2020/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

久しぶりの柳家♪

[2020年6月再訪・写真24枚追加]
久しぶりに６月中ごろの休日のお昼に再訪です。

この日の料理は蜂の子佃煮、前菜三種盛り合わせ、鮎塩焼き、鮎ひらき、鮎丸干し、蓬莱鱒お造り、鹿のヒレ肉、夏野菜の天婦羅、ウリ坊、若鮎の天婦羅、長良川天然鰻蒲焼き、天然山菜の炊き込みご飯、一口猪ロースカレーに柚子餅といった内容です。

初夏の柳家はやっぱり鮎ですよね、開きも丸干しも良かったですが、個人的にはやっぱり塩焼きが好きですね。ふっくらした繊細な身とワタのほろ苦さがなんとも言えないオトナの味わいです。

もう一つこの時期で楽しみなのが天然のうなぎ、しっかりと肉厚で適度に脂ののったうなぎをしっかり固めのご飯に乗せて食べれば至福の味わいですね、ほかのお肉や山菜、ご飯とのなどもどれも文句なしに美味しかったです。

久しぶりの柳家でしたがやはり素晴らしいですね。個人的には秋のキノコの時期が好きなのでできればそのタイミングでまた訪問できたらいいなと思います、ごちそうさまでした。

天然郡上鮎ひらき

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天然郡上鮎塩焼き

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天然郡上鮎ひらき

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天然郡上鮎丸干し

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蓬莱鱒お造り

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鹿のヒレ肉

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夏野菜の天婦羅(ヤングコーン、ズッキーニ、南瓜、スナックエンドウ、いんげん豆、花茗荷、パプリカ)

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ウリ坊

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天ぷら(天然郡上若鮎、山独活、寝曲がり竹、カギ蕨天婦羅

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長良川天然鰻蒲焼き

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長良川天然鰻蒲焼き

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長良川天然鰻蒲焼き

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天然山菜の炊き込みご飯、大根抜き菜漬物

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一口猪ロースカレー

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柚子餅

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前菜三種盛り合わせ(ほうれん草お浸し、蕨醤油漬け、寝曲がり竹土佐煮)

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蜂の子佃煮

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この日飲んだお酒

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外観

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2020/11/07 更新

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7回目

2018/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

春の柳家も最高です♪

［2018年4月再訪・写真19枚追加］
　４月の岐阜食べ歩き、中山道の宿場町である馬籠宿と中津川駅前の気になるお店を回った後はいよいよこの日のメイン、柳家へ。中津川から電車で瑞浪まで戻りこの日の柳家メンバーと合流、送迎バスでお店に向かいました。

　今回お邪魔したのは４月と言うことで山菜や春の川魚、そしてジビエといろんな料理が楽しめます。長良川の天然のアマゴにはじまり、サクラマスのお造り、山菜の天ぷら、鹿のヒレ、尾長鴨、鹿のサーロインといったジビエ、最後は山菜鍋と自然薯という内容です。

　もちろん今回も最初から最後まで素晴らしいものばかりでしたが、前回の１１月と比べてお肉が少なかったからか、お腹にも余裕があったので最後の山菜鍋と自然薯ご飯をお代わり、自然薯ご飯にさらに山菜鍋のスープを加えて食べたりと何杯もお代わりさせてもらって最後はいつもどおり満腹になりました。

　今回も最初から最後まで大満足でした、また次回の訪問が楽しみです、ごちそうさまでした。

鹿のサーロイン

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鹿のサーロイン

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アマゴ

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アマゴ

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サクラマスのお造り

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山菜の天ぷら(タラの芽、コゴミ、コシアブラ、山ウドの茎、行者にんにく、山ウド、フキの葉、フキの花)

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鹿のヒレ

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鹿のヒレ

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尾長鴨

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尾長鴨

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山菜鍋

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山菜鍋

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自然薯

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自然薯ごはん、フルーツ

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自然薯ごはんに山菜鍋のダシをかけて♪

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山菜(ワラビ、センマイ)

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蜂の子の佃煮

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今回飲んだワイン

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外観

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2018/07/22 更新

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6回目

2017/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

子持ち鮎にジビエ、今回の柳家も最高でした♪

［2017年11月再訪・写真24枚追加］
　前回の７月に続いてこの年４回目の柳家です、１年に４回もこんなお店にお邪魔してするなんて我ながらホント贅沢していると思います（笑）

　今回お邪魔したのは１１月の終わりと言うことで熊や鹿、猪などのジビエが中心ですが、その前にまずお魚、今年最後という子持ち鮎からスタートです。見るからにお腹がパンパンに張った鮎はぎっしりと卵が詰まっていますね、この食感がたまりません。

　サクラマスのお造りを挟んでココからは肉祭りの始まり、子イノシシのロース、ツキノワグマのロース、子鹿のロースと続きます。それぞれ特徴がありますがどれも素晴らしく美味しいですね、個人的には子鹿のロースが一番気に入りました。使っているのは背肉の部分だそうですがしっかりと脂が付いているのにおどろくほどクドさ、重さがまったくなくすごく美味しかったです。

　最後は猪鍋と自然薯ご飯、どちらもそれぞれ最高に美味しいのですが、自然薯ご飯に猪鍋をかけて食べるのがもう最高で２杯もお代わりしちゃいました。

　今回も最初から最後まで美味しい料理を堪能することができました、また次回の訪問がたのしみです、ごちそうさまでした。

子持ち鮎

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子持ち鮎

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ツキノワグマのロース

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ツキノワグマのロース

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子イノシシのロース

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子鹿のロース

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子鹿のロース

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サクラマスのお造り

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猪鍋

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猪鍋

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自然薯

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むかごご飯

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自然薯ご飯

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むかごご飯に猪鍋をかけて♪

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蜂の子

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大根

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みかん

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今回飲んだワイン

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外観

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2018/02/25 更新

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5回目

2017/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

何回来ても飽きることない最高の料理

［2017年7月再訪・写真24枚追加］
　７月の岐阜食べ歩き、日本大正村を見て回った後はいよいよこの日のメイン、柳家へ。明智からバスで瑞浪まで戻りこの日の柳家メンバーと合流、送迎バスでお店に向かいました(^^)/

　この日の料理は鮎の塩焼きにはじまりサツキマスのお造り、松茸、天ぷらの盛り合わせ、鮎の開き、サクラマス、鮎などのフライ、鮎の丸干し、鴨ロースとささみ、子鹿のロース、長良川の天然鰻、鮎雑炊といった内容。

　今回も文句なしに美味しい料理ばかりでしたが、特に印象に残ったものをいくつか挙げると、まずは鮎の塩焼き、馬瀬川の鮎ということですが、今年は天候が悪く例年と比べて鮎は小ぶりという話でしたが出てきたのはすごく立派な鮎、１００匹のうち数匹しかとれないようなものを選りすぐってくれたということ、ありがたいですね。
　次に松茸、この時期に松茸にありつけるとは思っていなかったのでコレはうれしいですね。チベット産ということですが、香りも味も最高でした。
　そして天然鰻、前回と同じ感想になってしまいますが、ホント美味しいです。今回は白焼きも出してくれて、正直白焼きってあまり美味しいと感じたことなかったんですが、やっぱり素材が違うんですね、最高でした。

　贅沢にも今年３回目の柳家となりますが、何回来ても飽きることないですね、また次にお邪魔できる日が今から楽しみです。

馬瀬川の鮎

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馬瀬川の鮎

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サツキマスのお造り

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松茸

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天ぷらの盛り合わせ(オクラ、ヤングコーン、山ウド、小ナス、モロッコインゲン、ミョウガ、花ズッキーニ)

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馬瀬川の鮎の開き

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サクラマス、鮎、長茄子、ズッキーニのフライ

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鮎の丸干しに合わせたワイン♪

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鮎の丸干し

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尾長の鴨ロースとささみ

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子鹿のロースに合わせたワイン♪

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子鹿のロース

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シャトーレジャック

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長良川の天然鰻

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長良川の天然鰻(白焼き)

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長良川の天然鰻

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長良川の天然鰻をご飯に乗せて♪

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鮎雑炊

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鮎雑炊

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さくらんぼ

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蜂の子

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この日飲んだワイン♪

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外観

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2017/11/25 更新

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4回目

2017/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

初夏の柳家、天然鰻がサイコーでした(#^^#)

［2017年6月再訪・写真17枚追加］
　６月初旬、初夏の柳家に訪問です。今年はすでにコレが２回目、我ながら贅沢ですね。
　初夏の柳家は解禁になったばかりの鮎をはじめアマゴなどの川魚を中心に、夏野菜の天ぷらに鴨ロースの焼き物、そして長良川の天然鰻などなど。

　もはや言うまでもなくどれもすごく美味しかったですが特に良かったのは天然鰻、鰻は大好物なのでいろんなお店に行ってますが天然鰻はなかなか手が出なくてほとんど食べたことないのでホント楽しみにしていたんですよね。その味は期待以上のもの、ちょびっと出してくれるご飯もうれしいですね、一切れはミニうな丼にして美味しくいただきました。

　いつもながら素材、調理などなどすべてにおいて非の打ち所のない見事なものでした、また次回の訪問が楽しみです、ごちそうさまでした。

雨子塩焼き

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雨子塩焼き

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さくら鱒、琵琶鱒お造り

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夏野菜天婦羅(ヤングコーン、ズッキーニ、そら豆、山ウドほか)

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漬物(根まかり、行者にんにく、三つ葉、わらび、山ウドほか)

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和良鮎塩焼き

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郡上鮎丸干し

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若鮎姿、若鮎開き、自然薯の天婦羅

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尾長鴨ロース焼物

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長良川天然鰻蒲焼

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長良川天然鰻蒲焼

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一口たれ御飯

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山菜炊込み御飯

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メロン

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蜂の子佃煮

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この日飲んだお酒♪

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外観

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2017/10/27 更新

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3回目

2017/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

最高の鴨料理を思う存分満喫です(#^^#)

［2017年3月再訪・写真22枚追加］
　恵那での食べ歩きを楽しんだ後、いよいよこの日のメイン「柳家」さんへ。この日はワタクシを含めて総勢５名での食事会です。この時お邪魔した３月鴨がメインということ、鴨はワタクシの大好物なのですごく楽しみにしてきたんですよね。

　まず最初の鴨はヒドリガモの皮のねぎま、すごくジューシーに脂の旨みが感じられるのにそれでいて意外とさっぱりしている、鴨の皮なんて初めて食べるかもですがすごく美味しいですね。
　続いてロースとササミ、コレもお肉と脂身のバランスが絶妙、脂もすごくサラッとしていてしつこさなんてまったくない。さらに砂肝、心臓、肝臓といった内臓系、こんなのなかなかお目にかかることができないですよね、すごく新鮮でした。

　その後イノシシのロース、子鹿のロースと間に挟んで小鴨の半身、鴨鍋と存分に鴨を満喫することができました。〆は自然薯ご飯、鍋までで結構お腹一杯になっていたのでご飯は入らないかなって思っていたんですが、コレも最高に美味しいするするって入ってお代わりまでしちゃいました（笑）

　今回は初めてお会いする方ばかりだったので最初は少し緊張していたのですが、皆様すごく良い方ばかりですぐに緊張も解けすごく楽しい時間を過ごすことができました、ありがとうございました。

小鴨の半身

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小鴨の半身

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ヒドリガモのロースとササミ

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ヒドリガモのロースとササミ

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ヒドリガモの砂肝

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ヒドリガモの心臓、肝臓

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イノシシのロース

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子鹿のロース

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ヒドリガモの皮のネギマ

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鴨鍋

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鴨鍋

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自然薯ご飯

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自然薯ご飯

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デザート

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大根

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蜂の子

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ヒドリガモ

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外観

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2017/07/11 更新

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2回目

2016/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

１２月はジビエが中心、肉好きにはたまらない季節です♪

［2016年12月再訪・写真14枚追加］
　前回の９月に続いてこの年２回目の柳家です、１年に２回もこんなお店にお邪魔するなんて我ながら贅沢ですね（笑）

　今回お邪魔したのは１２月と言うことで熊や鹿、猪などのジビエが中心、肉好きにとっては１年の中でも1番幸せな季節です。お肉はどれも素晴らしいものばかり、熊肉なんて聞くと臭みがあるんじゃないかと思われる方もいるでしょうがココのはまったくイヤな臭みはありません、それでいて野趣溢れる獣肉の味わいはしっかりと楽しめて最高に美味しいです。

　今回も最初から最後まで美味しい料理を堪能することができました、ごちそうさまでした。

うりぼう(ロース)

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小鹿のロース

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ツキノワグマ小熊のヒレ

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ツキノワグマのロース

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うりぼう(ロース)

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熊鍋

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熊鍋

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自然薯、むかごご飯

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自然薯、むかごご飯

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大根

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ハチの子

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みかん

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熱燗

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この日いただいたワイン♪

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2017/04/16 更新

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1回目

2016/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

素晴らしいの一言、まさに至福の時でした

［2016年9月再訪・写真17枚追加］
　朝食代わりとして甘いものを２軒食べた後はいよいよこの日のメイン「柳家」へ。季節ごとにいろいろな料理が楽しめる柳家ですが９月の秋口にお邪魔するのは初めてなので今回もすごく楽しみにしてきました。

　今回のお料理は信州産の松茸の焼き物をはじめ子持ち鮎の塩焼き、子鹿のヒレ、ロースの焼き物、そして長良川の天然鰻の蒲焼きなどなど今回もすごいラインナップです。香り高い国産の松茸、たっぷりとお腹に卵を抱えた鮎、いまや最高に贅沢な天然のうなぎとどの料理も絶品、今回も素晴らしい内容に大満足です。
　また次回の訪問がいまから楽しみです。
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
［2015年12月再訪・写真11枚追加］
　この日はオフ会で冬の柳家にお邪魔することができました。年に２回も柳家さんにお邪魔できるなんてなんとも幸せです、誘ってくださるマイレビ様にはにはホント感謝です(^^)

　前回に続き座った場所は囲炉裏の正面、一番熱い場所がワタクシの定位置、でもまあ前回６月に比べればぜんぜんヘッチャラですけどね（笑）
　さて、いよいよ料理がスタート、まずは松茸。一人丸ごと１本、いつもぺらぺらのものしか食べたことがないのでこんな風に丸ごとあぶって食べるなんて初めて。さすがにこの時期、国産ではなくトルコ産ということですがそれでもすごくみずみずしくって美味しい。その後は鹿にイノシシ、熊などお肉が続き前回６月のお魚中心のラインナップと違い今回はガッツリ肉食です。熊なんて初めての体験でしたがどれも素晴らしいものばかりでした。中でも特に子鹿のロースが最高、脂が甘くって絶品です。

　まさに季節ごとにそれぞれ違った食材で楽しめますね、また次に訪問できる時が今から楽しみです(^○^)
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
［2015年6月］
　おかげさまで１８００軒目のレビューとなります。いつも訪問してくださっているみなさま、本当にありがとうございます。

　その１８００軒目のレビューは食べログの総合ランキングで今日現在全国Ｎｏ．１という柳家、もちろん食べロガーのはしくれとしてその名前は知っていましたが、ワタクシには縁のないようなお店ということでほかの方のレビューをうらやましく眺めているだけでした。しかし今回、マイレビ様からお誘いをいただき訪問することができました、何ともありがたいことです。瑞浪駅に集合しお迎えのマイクロバスに揺られること約２０分、お店に到着、その風情のあるたたずまいに嫌でも期待が高まります。

　いろりを囲んで席に着きいよいよ料理がスタート、この日の料理はアマゴの塩焼きに始まり、五月鱒のお造り、鮎の塩焼き、丸干し、天麩羅と地元で採れる天然の川魚を一通り堪能したあと、鹿ロース焼きに山菜鍋、御飯ものは天然の鰻丼という何とも贅沢なラインナップ、どの料理も美味しく文句の付けようがないですね。特に驚いたのは山菜鍋のダシ、天然の鴨でとったということですが、このダシがとにかく素晴らしい、このダシで作ったうどんとか食べてみたいですね。

　季節によっていろんな食材を楽しめるコチラのお店、多くの方々が何度も足を運ばれる訳ですね。味だけでなく、コスパやサービスなど全ての面で大満足の内容にその理由、その訳を身をもって体験することができました、ごちそうさまでした。

信州松茸の焼き物

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信州松茸

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子持ち鮎の塩焼き

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子持ち鮎の塩焼き

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有害駆除の小鹿ロース焼き物、柚子胡椒

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有害駆除の小鹿ロース焼き物、柚子胡椒

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信州茸天麩羅(松茸、舞茸、杏茸、桜占地、老茸、釈迦占地、性賢寺)抹茶塩、一味塩

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有害駆除の小鹿ヒレ焼き物、粒マスタード

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五月鱒お造り信州松茸のあぶり安曇野本山葵で

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長良川天然鰻蒲焼き、粉山椒

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一口たれご飯

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香茸の香り雑茸鍋

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郡上鮎開き

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馬瀬川子持ち味女鰌、琵琶湖子持ち子鮎天麩羅

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きゃらぶき、巨峰

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小左衛門

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松茸

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松茸

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子鹿ヒレ

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猪ロース

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子鹿ロース

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子鹿ロース

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子熊ロース

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塩大根

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熊鍋

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熊鍋

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自然薯の麦とろご飯

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和良川天然鮎塩焼き二本

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馬瀬川天然雨子塩焼き

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馬瀬川天然雨子塩焼き

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長良川五月鱒お造り安曇野本山葵

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和良川天然鮎丸干し

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和良川天然鮎干物天婦羅

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山菜御箸やすめ

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仔鹿ロース焼物

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仔鹿ロース焼物柚子胡椒

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天然鴨だしの山菜鍋

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長良川天然鰻丼、小胡瓜漬け

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長良川天然鰻丼

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静岡メロン、さくらんぼ

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蜂の子佃煮

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外観

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2016/12/10 更新

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鉄道王さんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細

柳家瑞浪市その他/郷土料理、日本料理、海鮮

ジャンルから探す

予算

営業時間

鉄道王さんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細

柳家瑞浪市その他/郷土料理、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備