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【ピザ】マルゲリータ＆マリナーラ
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【新玉葱】薪焼肉のパスタ
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【サマートリュフ】ブリオッシュ 鶏レバーペースト乗せ
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カッサータ
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【牡蠣】大入島
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【稚鮎】フリット
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【桜鱒】
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【筍】リゾット
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【初鰹】パルミジャーノ・レッジャーノがけ
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【ハーブ】自家製パスタのジェノベーゼ
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【サルティンボッカ】ポーク生ハムのせ
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【米焼酎】極楽
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【日本酒】篠峯 純米 押槽無濾過生原酒
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【ハンガリーワイン】ペンディッツ（トカイ・キュベ・スィート） 白・甘口2012
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【チェコワイン】リシャック（ヴィナ・ナ・スルプカフ）ロゼ 2021
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【韓国クラフトビール】ソウルブルワリー（ナチュラルガーデンマンダリン）
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【日本酒】穏（おだやか） 純米吟醸 うすにごり 生
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【イタリアワイン】コンティ （ボーカ） 赤1994
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【イタリアワイン】ブレッサン (グリージョ イン グリージョ) 白 2019
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ハーブティー
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コースメニュー
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