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ピンチョス盛合せ
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クロシビカマスと鎌倉野菜
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土佐赤牛のスジ肉と大根
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イカスミパエリア
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ティラミス
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コーヒー
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ミネラルウォーター（ガス入り）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鎌倉駅近くの「anchoa」でランチコースを利用。
◎ ランチコース 6,600円
最初のピンチョス盛合せから一皿ごとに手がかかっていて、食材の組み合わせが楽しい。
前菜に続き、魚料理はクロシビカマスと鎌倉野菜のグリル。旨みのある身と香ばしい野菜の組み合わせが印象的でした。
肉料理の土佐の赤牛のスジ肉と大根はやわらかく煮込まれていて、軽やかなコースの中でしっかり存在感あり。
締めはイカスミパエリア。香ばしさと旨みが凝縮されていて、量もほどよく満足感のある一皿。
デザートのティラミスとカフェ、小菓子まできちんと楽しめる構成で、大満足のランチでした♪