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初めのセットと突出し
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車海老の足
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車海老
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タラの芽
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蕗の薹
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鱚
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筍
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帆立
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雲丹
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アスパラ
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空豆
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穴子
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食事（天バラ）
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デザート
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調理前の雲丹
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外観
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京橋にある天婦羅専門店で、寡黙なご主人の所作や醸す雰囲気、器など細部にまでいきわたったおもてなしの心とこだわりが感じられるお店です。
白木のカウンターにシンプルなテーブル席が２組の店内で、上質な素材を使ったてんぷらの数々を味わうことができます。
昼どきのコースは値段別に３種類あります。
昼のコースの基本：車海老２本、魚３種、野菜５種など 全１１品
①9,300円 (税込)：基本コース
②11,500円 (税込)：①の食事が天丼，天茶、天バラから選択に変更
③14,500円 (税込)：②に雲丹の天婦羅が追加
今回は初めてなので③のコースを注文
初めの突き出し：汲み上げ湯葉豆腐
活車海老２匹
タラの芽
蕗の薹
キス
筍
帆立
雲丹（大葉巻き）
アスパラ
空豆
穴子
食事（天丼，天茶、天バラから選択）
デザート：桜アイスクリーム
カウンターに座って、お勧めの食べ方で揚げたてを食べたので熱々でどれも美味しかったです。
食事は天バラを選択
山菜のこしあぶらは、普段よりも遅いそうで、今年はGW語呂が旬だそうです。