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初めのセット
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前菜
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スミイカと小海老の炒め物
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スミイカと小海老の炒め物（アップ）
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カニ入りフカヒレスープ
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カニ入りフカヒレスープ（アップ）
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牛肉とカボチャの沙茶煮込み
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牛肉とカボチャの沙茶煮込み（アップ）
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五目炒飯とスープ
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五目炒飯（アップ）
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担々麺
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担々麺（アップ）
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デザートと珈琲
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入口
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外観
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玄関の生け花
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
上野公園近くの昭和初期から残る一軒家を利用した和風宿「山中旅館」に併設された「中国料理 古月 池之端本店」、地下鉄根津駅からも徒歩数分で、日本家屋の一軒家を利用しているので個室が多いようです。
料理は季節の野菜を取り入れたヘルシーな東京チャイニーズの会席中国料理が食べれるお店だそうです。
四人でお邪魔してランチで食べたのはフカヒレスープランチです。
フカヒレスープランチの内容 一人 6,000円（税込）
季節の前菜３種盛り合わせ（蒸し鶏とセロリの豆板醤・豆鼓醤和え、ピータンと柿と胡瓜の白和え、貝のピリ辛和え）
スミイカと小海老の炒め物（ブロッコリー、ズッキーニ、葱、生姜）
カニ入りフカヒレスープ
牛肉とカボチャの沙茶煮込み（ほうれん草、沙茶醤は旨味と辛味をあわせもつ調味料）
担々麺（自家製玉子麺） 又は 五目炒飯
デザート（林檎のシャーベット）
コーヒー又は中国茶
和室で食べる身体に優しい自然派の中国料理という異次元体験をしました。