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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
帰国してすぐ行ったらお盆休みだった仙力。
リリーさんと新大久保で待ち合わせて再度訪問。
さんま塩焼800円も気になるけど、
まずは生うに。
欠かせないあら煮。
ほたて焼は深センにもありそう。
でもこちらは醤油の味が強いんだ。
かつお刺。
肉厚でしょう。いつもと同じ数かな。昔撮った画像と比べてみた。
そしたらびっくり。
この時のかつおも、この日のかつおも、切り方と盛り付け方が全く同じだ！
焼酎であらためて乾杯。
まぐろ刺もわすれちゃ駄目。
うなぎ蒲焼は、さんまより安い700円。
ぶり照り焼き。
さて、日本にいるうちにもう一回行こう。
Yahoo ブログ やっぱり刺身は新大久保の仙力で