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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
焼鳥酉乃州さんに初訪問。無農薬きたあかりのポテトチップスには自家製ちょうちんのからすみが絡み、口に入れた瞬間、濃厚な旨味が広がります。大山鶏の低温調理はしっとり柔らかく、納豆と紫菜の香ばしさがアクセント。ポルチーニだけのワンタンにトリュフオリーブオイルをかけると、芳醇な香りが鼻腔に抜け、贅沢な味わいに。地頭鶏は丸鶏で取り寄せ、もも・膝軟骨・肩肉・手羽中と部位ごとの食感の違いが楽しめます。口休めの白菜や蒸し野菜、生野菜、揚げ野菜も丁寧な仕事ぶりを感じ、最後の卵かけご飯には鳥鰤の旨味が絡み、ぎんなんや鶉の卵、鶏皮のアクセントも◎。カウンターでの会話も和やかで、料理の楽しさが倍増です。