-
{"count_target":".js-result-ReviewImage-19737940 .js-count","target":".js-like-button-ReviewImage-19737940","content_type":"ReviewImage","content_id":19737940,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-19737932 .js-count","target":".js-like-button-ReviewImage-19737932","content_type":"ReviewImage","content_id":19737932,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
人気の揚げパン 抹茶と白生地
{"count_target":".js-result-ReviewImage-19737926 .js-count","target":".js-like-button-ReviewImage-19737926","content_type":"ReviewImage","content_id":19737926,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
自慢の富士山の溶岩プレート
{"count_target":".js-result-ReviewImage-19737924 .js-count","target":".js-like-button-ReviewImage-19737924","content_type":"ReviewImage","content_id":19737924,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
溶岩焼きが自慢です
{"count_target":".js-result-ReviewImage-19737923 .js-count","target":".js-like-button-ReviewImage-19737923","content_type":"ReviewImage","content_id":19737923,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
2013年7月からランチの網焼きステーキは金曜日のみに変更になります
{"count_target":".js-result-ReviewImage-19737922 .js-count","target":".js-like-button-ReviewImage-19737922","content_type":"ReviewImage","content_id":19737922,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
メンチカツ&コロッケ
{"count_target":".js-result-ReviewImage-19737921 .js-count","target":".js-like-button-ReviewImage-19737921","content_type":"ReviewImage","content_id":19737921,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
肉の刺身盛り
{"count_target":".js-result-ReviewImage-19737920 .js-count","target":".js-like-button-ReviewImage-19737920","content_type":"ReviewImage","content_id":19737920,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-19246239 .js-count","target":".js-like-button-ReviewImage-19246239","content_type":"ReviewImage","content_id":19246239,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
一番人気の網焼きステーキ
{"count_target":".js-result-ReviewImage-19246234 .js-count","target":".js-like-button-ReviewImage-19246234","content_type":"ReviewImage","content_id":19246234,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
網焼きステーキ
{"count_target":".js-result-ReviewImage-19246232 .js-count","target":".js-like-button-ReviewImage-19246232","content_type":"ReviewImage","content_id":19246232,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-3595981 .js-count","target":".js-like-button-ReviewImage-3595981","content_type":"ReviewImage","content_id":3595981,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-3595982 .js-count","target":".js-like-button-ReviewImage-3595982","content_type":"ReviewImage","content_id":3595982,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-3595983 .js-count","target":".js-like-button-ReviewImage-3595983","content_type":"ReviewImage","content_id":3595983,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-3595984 .js-count","target":".js-like-button-ReviewImage-3595984","content_type":"ReviewImage","content_id":3595984,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-3595985 .js-count","target":".js-like-button-ReviewImage-3595985","content_type":"ReviewImage","content_id":3595985,"voted_flag":false,"count":0,"user_status":"","blocked":false}
2010-04-0409:22:30 最終更新日2013-06-27
和風肉料理屋弁慶
テーマ:グルメ&スイーツ
両替町通りの一本裏通りにある間口3尺程の見落としそうな入口。
細長いエントランスをくぐり抜けると和風板の間造りのちょっと小粋な雰囲気のお店がありました。
肉料理が中心のようですが、ランチは900円を中心に日替りランチは800円で提供されています。
お母さんの味、手作りコロッケ、メンチカツ、ロールキャベツなど家庭料理と高級和牛肉料理が楽しめる知る人ぞ知る通のお店なんだとか…。
こちらが日替りランチのロースカツ定食。
かなりの大きさですね。
日替りランチにはステーキも登場するようで、間口が狭いお店の前に人だかりができていることもありました。
かなり込み合うようなので早めにお店につけるといいですね。
2度目の訪問の様子
→http://ameblo.jp/goldfish1126/entry-11506374777.html
3度目はとうとう網焼きステーキ
→http://ameblo.jp/goldfish1126/entry-11542062998.html
※2013年7月から網焼きステーキは金曜日のみとなるそうです。
4度目はディナーコースに初挑戦
→http://ameblo.jp/goldfish1126/entry-11561961677.html
<DATA>
お店 和風肉料理屋弁慶
所在地 〒420-0852静岡市葵区紺屋町13-6
電話 054-273-9292
営業時間 11:30~14:00 18:00~22:30
定休日 日曜日、祝日
座席数 テーブル席16名 カウンター席6名