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夕食（夏の献立）メニュー
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天草季節の前菜
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天草季節の前菜（アップ）
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旬の地魚五種盛り
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車海老の塩焼き
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ヒジキ蕎麦
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天草黒鮑の陶板焼き（調理前）
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天草黒鮑の陶板焼き（調理後）
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蛸の柔らか煮（切断前）
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蛸の柔らか煮（切断後）
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天草大王香味焼
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真ジャク（シャコ）の天婦羅
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モロコシ茶碗蒸しと鯛の炊き込み御飯
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鯛のお味噌汁
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マンゴープリンと季節の果物
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熊本の冷酒（天草四郎）
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朝食
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朝食（鯛茶漬け）
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周遊船
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天草の海（左端はホテル前の桟橋）
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天草の海（右端は天草4号橋）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2021年8月下旬訪問。
※コロナ禍で投稿を控えておりました。ご了承ください。
黒亭訪問後、一路天草を目指します。
熊本市内から車で90分。夕方16時過ぎに現地へ到着できました。
ホテル自慢の展望風呂から天草の海に夕陽が沈むのは残念ながら雲に隠れて見れませんでしたが、お部屋の風呂に浸かりながら海を眺められるのは最高です。
夕食は密にならないよう、お部屋で頂きます。
こちらでは新鮮な天草の海の幸を地元の冷酒と共に堪能できました。
夏の献立
①天草季節の前菜
②旬の地魚五種盛り
③車海老のおどり喰い（塩焼きに変更）
④ヒジキ蕎麦
⑤天草黒鮑の陶板焼き
⑥蛸の柔らか煮
⑦天草大王香味焼
⑧モロコシ茶碗蒸し
⑨真ジャク（シャコ）の天婦羅
⑩鯛の炊き込み御飯（熊本県産ひのひかり使用）
⑪鯛のお味噌汁
⑫マンゴープリンと季節の果物
どれも新鮮で美味しいのですが、個人的には、まぐろ・いか・蛸・鯛などが入った旬の地魚五種盛り，天草黒鮑の陶板焼き，蛸の柔らか煮，車海老の塩焼き，鯛の炊き込み御飯がおすすめ。
品数が多かったため、残った鯛の炊き込み御飯はおにぎりにしてもらい、夜食で頂きました。
また翌日の朝食で食べた鯛茶漬けも良い出汁が出て美味かったです。
ご馳走様でした。
初めての天草でしたが、熊本の海の幸＆野菜各種と温泉を楽しめました。
また機会があれば是非利用しよう。