あっくん20010507さんが投稿した柏屋旅館（群馬/中之条町その他）の口コミ詳細 [食べログ]

この口コミは、あっくん20010507さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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柏屋旅館中之条町その他/旅館・民宿

2回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.4
  
  |サービス 4.4
  
  |雰囲気 5.0
  
  |CP 4.4
  
  |酒・ドリンク 4.0

2回目

2024/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

外国人旅行客にも人気のお宿になっていました

2024年5月中旬再訪。
今日は四万温泉のお気に入り宿へ宿泊。久しぶりにお伺いしましたが、インバウンド増加の影響か、外国人旅行客のカップルも何組か宿泊されており、英語で料理の説明まで出来る若いスタッフや外国人スタッフの方もいらっしゃいました。随分変わったなぁという印象です。

夏のおもてなし料理は以下の通りです。
・食前酒（白加賀の梅酒）
・名物（女将手作り花豆蜜煮・ちぎり蒟蒻)
・先付（春キャベツスモークサーモン海藻のバルサミコ和え）
・前菜（新玉葱と上州麦豚コチュジャンソース）
・お造り（間八・甘エビ・鯛の松皮造り）
・煮物（七種の寄せ物・さくら餡）
・焼物（独活・蕗・赤城鶏の味噌焼き）
・酢物（鯛の昆布締め菜の花巻き）
・石焼（上州牛石焼ステーキ）
・食事（竹の子・若布・浅利釜飯）
・止椀（鯛の潮汁）
・香物（漬物四種）
・水菓子（本日のデザート）

ドリンクは実家が酒屋のスタッフセレクトで日本酒利き酒セット（東北三種）と四万温泉ワイン（白）をいただきました。岩手の宵の月（大吟醸），山形の洌（純米大吟醸），宮城の美禄（特別純米酒）の三種類ですが、お料理とも良く合いますね。

宿泊日深夜から翌日にかけ、かなりの大雨予想だったため、いつもの柏屋カフェでのブランチは諦め、宿での朝食を選択しました。

翌日は早朝からあいにくの雨。傘を差しながら露天風呂を楽しんだ後、久しぶりに宿での朝食をいただきました。切り干し大根と玉子焼き・鰆の西京味噌焼き・地元野菜の温泉蒸し・茶碗蒸しなど、品数も多く、釜炊き御飯で美味しく頂きました。

ご馳走様でした。温泉もお肌に優しく、無料の貸切風呂を４回ほど利用しました。
また宿泊する機会があれば是非利用しよう。

食前酒・名物（女将手作り花豆蜜煮・ちぎり蒟蒻)／先付（春キャベツスモークサーモン海藻のバルサミコ和え）

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前菜（新玉葱と上州麦豚コチュジャンソース）

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お造り（間八・甘エビ・鯛の松皮造り）

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煮物（七種の寄せ物・さくら餡）

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焼物（独活・蕗・赤城鶏の味噌焼き）

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酢物（鯛の昆布締め菜の花巻き）

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石焼（上州牛石焼ステーキ）

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食事（竹の子・若布・浅利釜飯）／止椀（鯛の潮汁）／香物（漬物四種）

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水菓子（本日のデザート）

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夏のおもてなしメニュー

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日本酒利き酒セット（東北三種）

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四万温泉ワイン（白）

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やや甘口のワインです

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柏屋旅館を望む

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朝食全景

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切り干し大根と玉子焼き

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鰆の西京味噌焼き

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地元野菜の温泉蒸し

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茶碗蒸し

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釜炊き御飯

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香物とデザート

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2024/05/28 更新

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1回目

2016/05 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気5.0
- | CP4.4
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

四万温泉のお気に入り宿

2016年5月中旬再訪。
父の命日供養は明日なので、
今日は四万温泉のお気に入り宿へ宿泊。
周囲の山々には新緑が映え、
相変わらずヤマフジが綺麗ですが、
今年は例年より少し早めに咲いたようです。

今週から初夏の料理に変わっていますが、
料理長が2か月前に交代されたとのこと。
とは言っても前料理長の井上さんが
板場のマネージャーを継続されており、
味に大きな変更は無いようなので安心です。

初夏のおもてなし料理は
主に下記の料理でした。

・女将の手作り、花豆＆刺身こんにゃく
・ざく切り夏野菜の冷製テリーヌ　
　フルーツトマトのソース
・県産野菜と麦豚のレモン風味
　しゃぶしゃぶ仕立て
・若鮎の友漬け、木の芽焼。
・もろこし豆腐
・白だつの荏胡麻和え
・冬瓜出汁煮　グリンピース餡　
・鰻釜めし　
・季節のフルーツのコンポート　
　グレープフルーツジュレ　
　中之条米粉の黄金カステラ添え

別注で上州牛ステーキ1人前2,600円を追加。
女性ならば別注なくても満足できる量でしょう。

今回の料理も美味しく頂きました。
前料理長の井上さんの料理も好きでしたが、
坂本新料理長の料理も期待できますね。

ご馳走様でした。
また是非利用しよう。

-------------------------------
【2015年12月末】
前日の豊島屋に続き、
年末を四万温泉で過ごすのは2年ぶり。

年越しそばは
中之条駅前の吾妻路で頂き、
チェックイン後は温泉に浸かりながら、
ゆったりのんびりしました。

大晦日の夕食は冬のおもてなし。
年末なので年越しそばが付きました。

食前酒：大盃の梅酒
名物：女将の手作り、花豆と刺身こんにゃく
先附：小松菜の荏胡麻和え
焼物：鱈の柚子味噌杉板焼
中皿：武尊サーモンのエスカベージュ
　　　川場村産武尊サーモンの洋風南蛮漬
蒸し物：里芋の蕪（かぶら）蒸し
　　　　ほかほかの里芋を海老や銀杏とともに
　　　　ふんわりと蕪で包んで蒸し上げ
小鍋：赤城鶏のトマトすき焼き風鍋
　　　赤城鶏や笹入りすいとん、県産野菜と
　　　トマトの酸味が効いたすき焼き風スープ
留肴：しめじ茸とセリのりんご和え
釜飯：その場で炊上げ、大根と蕪の葉ご飯
吸物：銀杏真薯のお吸物
香物：ぬか漬け三種
デザート：パンナコッタとコーヒーゼリー

もちろん定番の赤城牛ステーキ１５０ｇ、
2,600円を追加注文しました。

蕪、ごぼう、人参、里芋など根菜類と
県産素材をバランスよく組み合せたメニューで
丁度良い腹具合になりました。

元旦の朝食は和食を選択。
お雑煮など正月らしいメニューが並びます。
美味しい朝食を頂いた後も、
チェックアウトの12時まで温泉を堪能しました。

ご馳走様でした。
今回は年末年始を四万温泉で
ゆったり過ごすことが出来ました。
また是非訪問しよう。

--------------------------------------

【2015年5月】
前回から1年ぶりの宿泊です。
例年通り周囲の山々は新緑が映え、
特にヤマフジがとても綺麗ですね。
四万は山奥なので、
5月にしては気温も低く感じます。

今回も貸切露天風呂でゆったり寛いだ後、
夕食（春のおもてなし）を頂きました。
今日は別注メニューで岩魚骨酒と、
赤城牛ステーキを頼みました。

食前酒の「大盃」梅酒で乾杯後、
春のおもてなしメニューを堪能しました。

女将手作りの花豆と刺身こんにゃく、
春野菜と帆立のお浸し、
鯛の煎り雲丹焼き、
蔓紫の胡麻クレープ巻き＆
つぶ貝木の芽味噌添え、
若竹煮、山菜麦豚鍋、
芹と椎茸の白和え、
筍と桜海老のご飯、
あおさ海苔の赤だし、
デザートは桜杏仁豆腐、わらび餅、小豆

昨年同時期と比較すると、
何品かが入れ替わっており、
料理長が工夫を凝らしていることが分かります。

翌日の朝食は和朝食にし、
ご飯は温泉で炊いた粥を頂きました。

ご馳走様でした。
新人が入って少し気になる点もありましたが、
総合的に見れば今回も満足できる内容でした。
また是非訪問しよう。

--------------------------------------------

【2014年5月】
父の法事で群馬県に行った際、
家族で利用しました。
この時期は山々が新緑に彩られ、
癒されます。

四万温泉の泉質はしっとりしていて
お肌に優しいので、個人的にお勧め。
あと貸切露天風呂が無料なのがいいですね。

夕食には陽春の日差しをたっぷり浴びた、
野菜や山菜がふんだんに使われています。
今回は陽春野菜と
合鴨のサラダ（ブルーベリーソースがけ）、
山菜と牛肉団子の鍋、
桜海老と筍ご飯が一番印象深いです。

別注文で赤城牛ステーキと
イワナ塩焼きを頼みましたが、
これも美味しかった。

ご馳走様でした。
また是非利用しよう。

-------------------------

【2013年12月】
年末はいつもこちらの温泉に浸かって、
一年間の疲れを癒すのが我が家の恒例行事。
でも昨年は訪問直前に風邪をひき、
体調が悪くてご飯も殆ど食べられなかったので、
今回は体調管理をしっかりやった結果、
風邪もひかず、食欲旺盛です。

旅館到着が遅くなってしまい、
一風呂浴びたら、すぐ夕食。
四万周辺で採れた野菜や
群馬産のお肉などを用いた夕食は、
素材の味が引き立ち、本当に美味しい。
特に鮭と赤城鶏の味噌バター鍋が絶品ですね。
大晦日ということで、写真はありませんが、
合鴨の入った年越しそばも出ましたし、
別注の上州牛ステーキと
岩魚骨酒も味わい深いですよ。

元旦の朝食は和食を選択。
通常のものに加え、雑煮やおせち料理も入り、
正月気分が味わえました。

もちろん温泉の泉質も身体に優しく、
熱すぎずちょうど良い温度なので、
今回は6回も入ってしまいました。
四万温泉が女性にも人気がある訳です。

ご馳走様でした。また是非訪問しよう。

----------------------------------------

【2013年5月】
2001年の結婚当初から
通い続けている四万温泉の定宿。
最近は旅行雑誌などで取り上げられ、
週末は予約の難しい人気旅館になってしまいました。
ご主人は四万温泉の観光協会の会長さんになられ、
とてもお忙しいようです。

いつも年末の骨休みに利用することが多いのですが、
今回は前橋での法事の帰りに立ち寄りました。
季節ごとに献立が変わるため、
訪問の度に楽しみなのですが、
追加料理の赤城牛ステーキは欠かせません。
お部屋によっては地ビールも冷蔵庫で冷えているので、
これも美味い。2本とも飲み干しました。

露天風呂は３つあり、無料で利用できます。
また屋内の男女別お風呂は24時間利用可。
お部屋の内装は昭和レトロな感じですが、
清潔感のある設備ですので、女性にも人気な訳です。

系列の柏屋カフェ（温泉街）ともども、
お勧めな旅館です。

初夏の夕食　2016.05

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ざく切り夏野菜の冷製テリーヌ　フルーツトマトのソース　2016.05

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県産野菜と麦豚のレモン風味しゃぶしゃぶ仕立て　2016.05

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若鮎の友漬け、木の芽焼。若鮎の頭は素揚げで頂きます。　2016.05

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鰻釜めし　2016.05

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初夏のおもてなしメニュー　2016.05

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別注の上州牛ステーキ　2016.05

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女将の手作り、花豆2016.05

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女将の手作り、刺身こんにゃく　2016.05

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もろこし豆腐　2016.05

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白だつの荏胡麻和え　2016.05

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麦豚のしゃぶしゃぶ　2016.05

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冬瓜出汁煮　グリンピース餡　2016.05

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別注の上州牛ステーキを鉄板でジューッと。2016.05

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大盃　2016.05

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吸い物　2016.05

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季節のフルーツのコンポート　グレープフルーツジュレ　中之条米粉の黄金カステラ添え　2016.05

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風呂上がりの生ビール　2016.05

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無料のコーヒー　2016.05

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摩耶姫クッキー　2016.05

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部屋に入ると和菓子と抹茶のサービスがありました。　2015.12

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冬のおもてなし夕食　2015.12

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追加注文の赤城牛ステーキ１５０ｇ　2015.12

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小鍋：赤城鶏のトマトすき焼き風鍋。赤城鶏や笹入りすいとん、県産野菜とトマトの酸味が効いたすき焼き風スープ　2015.12

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刺身こんにゃく、中皿：武尊サーモンのエスカベージュ（川場村産武尊サーモンの洋風南蛮漬）、しめじ茸とセリのりんご和え　2015.12

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女将の手作り花豆とぬか漬け三種　2015.12

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先附：小松菜の荏胡麻和え　2015.12

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四万温泉地ビール　2015.12

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焼物：鱈の柚子味噌杉板焼　2015.12

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赤城鶏のトマトすき焼き風鍋が出来上がりました。　2015.12

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蒸し物：里芋の蕪（かぶら）蒸し　2015.12

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四万温泉酒　2015.12

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年越しそば　2015.12

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赤城牛ステーキ　2015.12

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デザート：パンナコッタとコーヒーゼリー　2015.12

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元旦の朝食に出たお雑煮2016.01

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元旦の朝食は和食を選択。　2016.01

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生ビールで乾杯。　2016.01

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朝食①　2016.01

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朝食②　2016.01

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部屋からの眺め　2016.01

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2016.01

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蔓紫の胡麻クレープ巻き、つぶ貝木の芽味噌添え　2015.05

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鯛の煎り雲丹焼き　2015.05

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山菜麦豚鍋　2015.05

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別注の岩魚骨酒　2015.05

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夕食（春のおもてなし）　2015.05

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春野菜と帆立のお浸し　2015.05

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若竹煮　2015.05

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筍と桜海老のご飯　2015.05

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あおさ海苔の赤だし　2015.05

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桜杏仁豆腐、わらび餅、小豆　2015.05

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別注の赤城牛ステーキ　2015.05

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赤城牛ステーキが焼き上がりました！ 2015.05

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和朝食①　2015.05

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和朝食②　2015.05

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和朝食③　2015.05

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和朝食④　2015.05

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陽春野菜と合鴨のサラダにブルーベリーソースをかけていただきます。 2014.05

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桜海老と筍ご飯 2014.05

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別注文のイワナ塩焼き 2014.05

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山菜と牛肉団子の鍋 2014.05

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女将手作りの刺身こんにゃく 2014.05

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山くらげ卯の花和え 2014.05

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グリーンピース豆腐 2014.05

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別注文の赤城牛ステーキ 2014.05

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鯛山菜巻 2014.05

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イタリアワインで乾杯 2014.05

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別注文のイタリアワイン 2014.05

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筍と新じゃがの煮物 2014.05

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赤城牛ステーキが焼き上がりました！ 2014.05

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デザートの柏餅とグレープフルーツゼリー 2014.05

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黄身真蒸とアオサのりの吸物 2014.05

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2013.05

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【追加料理】渓流塩焼きセット 2013.05

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【追加料理】赤城牛ステーキ 2013.05

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【追加料理】柏屋カフェのデザートプレート 2013.05

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2013.05

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2013.05

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2012年末冬の献立

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2013年正月の朝食

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2013年冬のメニュー 2013.12

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2013.12

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女将の手作り刺身こんにゃく 2013.12

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林檎みぞれ和え 2013.12

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白子豆腐 2013.12

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花豆 2013.12

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鮭と赤城鶏の味噌バター鍋 2013.12

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食前酒のスパークリングワイン 2013.12

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別注の上州牛ステーキ 2013.12

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豚の角煮と大根の朴葉焼 2013.12

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蕪の蟹あんかけ 2013.12

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特別料理の海鮮蒸し 2013.12

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五目釜飯 2013.12

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ステーキも焼き上がりました 2013.12

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黒ごま豆乳プリンとフレッシュ苺 2013.12

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元旦の朝食には雑煮が付きます 2014.01

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正月らしい朝食 2014.01

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雑煮は関東風 2014.01

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筍と昆布巻 2013.05

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煮魚とキンカン甘煮 2013.05

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2016/05/15 更新

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あっくん20010507さんが投稿した柏屋旅館（群馬/中之条町その他）の口コミ詳細

柏屋旅館中之条町その他/旅館・民宿

ジャンルから探す

予算

営業時間

あっくん20010507さんが投稿した柏屋旅館（群馬/中之条町その他）の口コミ詳細

柏屋旅館中之条町その他/旅館・民宿

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備