TINTIN@呑んだ暮れさんが投稿した大甚本店（愛知/伏見）の口コミ詳細 [食べログ]

この口コミは、TINTIN@呑んだ暮れさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

大甚本店伏見、丸の内、国際センター/居酒屋

1回

夜の点数：4.7
- ￥1,000～￥1,999 / 1人
- 料理・味 4.8
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 4.8

1回目

2015/05 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.5
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.8 ］
￥1,000～￥1,999

/ 1人

ぶらり途中下車の呑み歩き　名古屋大甚本店編　～１００年を超える歴史ある居酒屋～

【再訪】
日帰りで静岡の事業所へ出張です！

行きは名古屋駅で意図的に乗り換えてホームの『住よし』できしめん朝食

その一杯が久し振りの名古屋メシ願望に火を付けてしまったのか？

無性に｢あんかけスパ｣｢台湾ラーメン｣｢鯱乃家のカレーうどん｣が食べたくなり

帰りも名古屋で途中下車ｗ

『マ・メゾンエスカ店』で遅めのランチであんかけスパを堪能してからの二軒め

名古屋を代表する１００年以上の歴史の在る大衆酒場『大甚本店』へ

玉ひも､海鼠酢､もろきゅうを肴に樽香満点の加茂鶴をひや酒で戴きました！

----------------------------------------------------------------------------------------
【再訪】
この日は静岡出張の帰りに急遽名古屋で途中下車！

途中下車の予定では無かったので､名古屋､大阪間の特急・グリーン券は無効に(大汗)

地下鉄でひと駅なので､歩いて店へ

いつもは口開け前後に出撃するのですが､この日は１７時を廻った頃に到着

外は未だ明るいのに店内はほぼ満席(汗)　店主の案内で何とか中程のテーブルに席を確保

勿論相席､しかもどう見ても小生が最年少間違いなし(笑)

菊正宗のどん燗(ぬる燗)を註文して､酒の肴を選びに料理が並べられた料理台へ・・・

この日選んだ酒の肴は・・・
・高野豆腐と筍の煮物
・〆鯖
・白和え

肴を摘まみながら温めの酒をクイッとやると、何となく微笑んでしまいそうな幸福感

隣りの席の老紳士(結構良い身形)に話し掛けられました(笑)

老紳士はリタイヤして､週に一回この店に来る事が､世間との唯一の接点だと云ってました

小生は学生時代に名古屋に住んでた事や､愚妻が名古屋出身って事や､途中下車した事や・・・・

話しながら小一時間でお銚子三本ｗ

せっかく途中下車して､他にも寄りたい店が有ったのでこの辺で・・・

老紳士に別れを告げて店を後にしました！

とにかく､時間がゆっくりと流れます､そして他所には無い歴史も感じます

機会が有れば､是非にとお勧めしたいお店です

----------------------------------------------------------------------------------

学生時代に住んでた街名古屋

青春時代の思い出が一杯の街名古屋

仕事の都合上(取引先が無い)､名古屋へ出張する事は殆ど有りませんが

関東方面や静岡出張の帰りに無理やり途中下車して呑み歩く様になりました

｢大甚本店｣は広小路通と伏見通の交差点南西角､地下鉄伏見駅７番出入り口に有ります

この店は明治４０年(１９０７年)創業の日本でも有数の歴史有る老舗大衆居酒屋

｢名古屋の居酒屋の草分け｣と呼ばれ１００年以上続く呑んだ暮れの聖地の様な店です

店の歴史同様に歴史を重ねた先輩方が店内の大半を占めます

店は１６：００に開店

こちらも出来るだけ口開け前に店に入り､薄暗い中､準備風景を楽しみながら開店を待ちます

口開け直後の時間帯は店の歴史同様に歴史を重ねた先輩方が店内の大半を占めます

店内は４名～６名掛けの合席必須の味のある檜のテーブル席が多数､奥には座敷

２階にも同じ様にテーブル席があり全体で１００を超える席数を誇ります！

店内の柱時計が１６時を伝えると店内が明るくなり営業開始

先ずはお酒を註文します（焼酎やワインは無く､日本酒とビールのみ）

日本酒は｢賀茂鶴(広島)｣｢菊正宗(神戸)｣､ビールは｢サッポロ｣｢キリン」

特に賀茂鶴は樽酒で呑むとほんのり木の香を感じます

酒を註文した後は各自でガラスケース上のに並んだ小皿料理から好きな肴を勝手に取ってくるシステム

皿数が多い時はアルミのお盆を手渡されます

お造りや焼魚､煮魚は調理場へ註文すれば席まで持ってきてくれます

料理は皿や小鉢の意匠によって値段が決まっています(未だに料理の値段を把握してませんｗ)

酒と肴を堪能していると１６:３０頃には１階は満席！

以降は２階席へ案内されます

お勧めの小皿､小鉢料理
･〆さば
酢の塩梅が程よく〆具合が絶妙！
針生姜と食べると生姜の風味が旨みを増します
･貝柱とぬた､あさりとぬた
さすが尾張名古屋！
ぬたの酢味噌が八丁味噌なんです
慣れるとこんな旨いもの有りませんって感じです(笑)
･ぬるぬる
ぬるぬる食品の盛合せｗ
オクラ､山芋､なめこ等々を出汁で味付け
･ポテトサラダ
取り立てて特別では有りませんが旨いから不思議
･鶏の心臓と玉紐の煮付け
今は亡き祖母がよく作ってくれた個人的に懐かしい料理

帰る際に｢勘定｣って云うと､大将が五珠のそろばんを持って来て計算

店主の愛想の良い風貌とそろばんの組合せが妙にマッチしていて笑いが出てくるｗ

歴史有る老舗だからと妙に構えた所が無く､一見の客､常連客も関係なく

中々懐が深い店だと思います

居心地満点です！

加茂鶴ひや酒と酒の肴

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ビルの上の看板

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創業からの看板

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店のアプローチ

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店内料理卓周辺

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加茂鶴ひや酒

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玉ひも

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海鼠酢

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もろきゅう

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口開け前

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加茂鶴冷

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加茂鶴冷､ポテサラ､鰻の山椒煮

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ポテトサラダ

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鰻の山椒煮

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もずく

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鮪と昆布の煮付け

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開店前の店内

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開店前の料理台

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開店前の大皿

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加茂鶴鈍燗と一品目の小鉢

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オクラと揚げ､湯葉の餡とじ

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とり貝の酢味噌掛け

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鶏肝のピリ辛煮

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この日は加茂鶴と菊正宗を１本ずつ

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一枚板のお品書き

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冷蔵ケース　刺身や一品物のネタがズラリ・・

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店内中ほどから入口に向かって

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菊正宗どん燗と高野豆腐と筍の煮物

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筍の煮物

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〆鯖

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白和え

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この日はお銚子三本

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マテ貝はプリッとしていて濃厚な味わい

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とある日の１６時ちょうどの店

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ぬる燗

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店の外観(正面)

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開店前の店内(奥方面)

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開店前の店内(料理台)

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開店前の店内(酒燗場)

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料理台(テーブル)

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料理台(ガラスケース)

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｢加茂鶴鈍燗｣と｢〆さば｣

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｢〆さば｣

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｢貝柱のぬた｣

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｢鶏の心臓と玉紐の煮付け｣

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お猪口

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左は｢加茂鶴｣右は｢菊正宗｣

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開店時間の店内の様子

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そろばんで会計する店主

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｢〆さば｣

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｢ぬるぬる｣

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暗くなってからの店の外観

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｢菊正宗｣どん(ぬる燗)

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大皿から小皿へ

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手作りの肴がいっぱい

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じゃこおろし

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焼き蛤

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あさりとぬた

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菊正宗冷や(冷やはお猪口が切子に代わります)

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暖簾

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〆ブリ

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千枚漬

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揚げとキノコの煮物

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１６：３０で満席です

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貝柱のぬた

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お銚子３本

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暖簾

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16:30の店内の賑わい

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ポテトサラダ

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煮あなご

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〆サバ

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貝柱のぬた

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店の入口

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なまこ酢

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菊正宗(どん燗)

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厚揚げと慈姑の煮物

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2018/10/17 更新

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TINTIN@呑んだ暮れさんが投稿した大甚本店（愛知/伏見）の口コミ詳細

大甚本店伏見、丸の内、国際センター/居酒屋

ジャンルから探す

予算

営業時間

TINTIN@呑んだ暮れさんが投稿した大甚 本店（愛知/伏見）の口コミ詳細

大甚 本店伏見、丸の内、国際センター/居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

TINTIN@呑んだ暮れさんが投稿した大甚本店（愛知/伏見）の口コミ詳細

大甚本店伏見、丸の内、国際センター/居酒屋