-
提灯
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-
店の外観
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-
お品書きと大皿に盛られた料理(入口から中ほど)
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-
お品書きと大皿に盛られた料理(中ほどから奥)
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-
１５時過ぎなのにこの賑わい
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-
５月の営業
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-
ず～と目の前にあった蟹ｗ 勿論食べてません！
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-
筍と蕗の煮物
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-
コハダ酢〆
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-
コハダリフト
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-
卵焼き
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-
世界長( 銚子大)と葱まぐろ煮
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-
葱まぐろ煮
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-
玉子巻き
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-
〆こはだ
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-
〆こはだ リフト
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-
まぐろ 見た目は中トロですが､これで赤身です
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-
15：30頃の店内 ほぼ満席
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-
一ノ蔵とネギマグロ
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-
鱧湯引き
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-
鱧湯引き 梅肉付けてリフト
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-
マグロ刺身
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-
穴子柵
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-
マグロ刺身 リフト
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-
鰯の煮付けと鈍燗
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-
鰯の煮付け
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-
一ノ蔵
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-
サザエ
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-
酢牡蠣
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-
鈍燗（ぬる燗）ととこぶし煮付け
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-
とこぶし煮付け
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-
マグロの刺身
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〆コハダ
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-
牛肉たたき
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-
冷や酒と小松菜
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-
小松菜のおひたし
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-
煮魚(かわはぎ)
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-
コハダ
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-
うめご(鮫皮の煮凝り)
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名物のまぐろ
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｢まぐろ｣赤身ではなくトロ？
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こんにゃく
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-
店先の狸と営業の案内
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日本酒鈍燗
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-
カウンター上に並んだ酒の肴
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-
いんげん(味噌)
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-
店の外観
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-
開店前
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-
鈍燗
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-
筍とふきの煮物
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-
酢かき
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-
開店準備中
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-
どん燗
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-
茹なす(味噌)
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マグロ
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冷酒(一の蔵)
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お品書きと大皿に盛られた肴の数々
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どん燗とそら豆
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そら豆
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牛蒡と鶏皮の煮物
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アナゴと角麩の煮物
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冷酒(我故郷の銘酒一の蔵)
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平目のお造り
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外壁工事中です
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鈍燗(ぬる燗)大
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平目の造り
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十六ささげ(味噌)
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牛蒡と鶏皮の甘煮
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冷酒(一ノ蔵)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【再訪】
この日は此方に寄りたくて､意図的に新幹線で移動
１５時に名古屋駅に到着して､急いでタクシーでお店へ・・・
１５時１５分頃に店に到着すると店内はカウンター１席と子上がり以外は満席(汗)
最後のカウンター１席を確保
レビューで確認すると､最後に訪れたのは昨年の９月・・・って事は半年以上ぶりの訪問だったんですねぇ
女将のすみちゃんからも､佐久間さんからも｢ホント､久し振りだがネェ｣って云われちゃいました(笑)
この日は・・・
･２合徳利 どん燗を２本
･筍と蕗の煮物
･コハダ酢〆
･卵焼き
相変らず美味しい酒の肴達
コハダの〆具合は抜群です！ 普段中々食べれない蕗も味がしみていて､ほっこり美味
ご馳走様でした！
ではタクシーで次のお店へ・・・
----------------------------------------------------------------------------------------------
【再訪】
この日は日帰りで静岡出張！
朝は意図的に名古屋で乗換えて朝きしめんを愉しみ､帰路は途中下車して名古屋呑みｗ
本日静岡での滞在時間はたったの３時間でした(汗)
名駅から地下鉄東山線､鶴舞線と乗継いで大須観音駅で下車､店に到着したのは口開け前の１４時４５分でした
カウンターに座ると女将のすみちゃんから｢８月は来なかったでしょ｣と名古屋弁で云われてしまったｗ
この日の註文は・・・
･葱まぐろ煮
･玉子巻き
･〆こはだ
･まぐろ造り
初めて玉子巻きを食べましたが､出汁巻きって感じでは無く､砂糖でほんのり甘い玉子焼き
昔お袋が作ってくれたヤツと同じ様で懐かしい味わいでした(笑)
大好物のこはだは〆具合抜群！
まぐろは相変わらず赤身と云う名の中トロです
この日はランチ抜きだったので､いつもよりは食べたかな？
酒の肴が旨いので酒が勧んじゃって､この日は銚子大４本､冷酒２杯を呑み干しましたｗ
そして後輩と待合せた､ＣＢＣ近くのＰｉｌｓｅｎへ移動しました
----------------------------------------------------------------------------------------------------
【再訪】
この日は静岡出張の帰りに久し振りに名古屋で途中下車！
１５：３０頃に店に到着すると､小上りとカウンター２席を除いて満席
外は夏の太陽がサンサンと輝いているのに冷房が効いた店内は皆さんお酒をたしなまれてますｗ
カウンターの１番奥の席を確保！
ビールを呑まない小生は､ノッケから宮城の地酒一ノ蔵
酒の肴は・・・
･ねぎマグロ(煮魚)
･鱧の湯引き
･まぐろの刺身
どれを食べても酒が進みます
この日は５杯も呑んじゃいましたｗ
---------------------------------------------------------------------------------------------------------
【再訪】
中々寄ることが出来ずに今年初の此方へ・・・
今回も口開け前から店内で待機！
｢本当に久し振りだがねぇ～｣って云われちゃいました(汗)
この日の註文は・・・
･日本酒鈍燗大２本
・一ノ蔵 ２杯
･鰯の煮付け
･穴子柵
･サザエ
･酢牡蠣
相変わらず何を食べても美味しく酒に合います(笑)
居心地が良く､気持ちも和みます
呑んだ暮れ天国です(爆)
この日の途中下車は結構ほろ酔いだったので､此方一軒で名古屋を後にしました！
---------------------------------------------------------------------------------------------------
【再訪】
静岡出張の帰りに途中下車
この日も口開け前から店内で待機！
１５：１５には満席になる盛況ぶりでしたぁ～
この日の註文は・・・・
･日本酒鈍燗大２本
･冷酒 真澄 １杯
･〆コハダ
〆具合の塩梅が絶妙です
･さざえ
コリコリの身と濃い味の肝が絶妙です！
･ハモ皮
ハモ皮とわかめの酢の物
ハモ皮が香ばしくて美味しい！
隣席の８２歳の大先輩と政治､国際問題について語らいながら､酒を愉しみました！
また！寄らせて戴きます
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【再訪】
この日は神奈川出張の帰りに途中下車
口開けの１５分前に店内に入り待機､次から次へと人生の先輩方が集まってきます
残暑が厳しいのでこの日は常温で日本酒を・・・
･日本酒常温大２本
･とこぶし煮付け
チョッと鮑気分で・・・
･マグロ刺身
これが赤身なんです
どう見ても中トロにしか見えないんですが・・・
･牛たたき
この店で初めて肉料理を食べました
ニンニク醤油で食べると美味しいです
さぁアペリティフも終わったので､次に出撃！
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【再訪】
この日も静岡出張の帰りに名古屋で途中下車
三か月ぶりです！この日はいつもと違って口開け前では無く､１８時到着
初めて並びましたｗ
席も初めてのテーブル席で相席
すみちゃんから｢久し振りだがネ～こんな時間めずらしい｣って云われました(汗) ←完全に覚えられてる
この日註文したのは・・・
・鈍燗(ぬる燗)大 ２本
･冷酒｢一ノ蔵｣
我故郷宮城のの銘酒！
・十六ささげ(味噌)
十六ささげは愛知の伝統野菜で､見た目はいんげんに似ているが､いんげんより柔らかく､食味が良いのが特徴
さやの中の豆が１６個あることから十六ささげと呼ばれているそうです
初めて食べましたが､旨かったです！
･牛蒡と鶏皮の煮物
前回美味しかったので､再び註文(笑)
･平目の造り
これまた前回美味しかったので註文
コリコリで絶品！
途中下車してでも寄りたい店です
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【再訪】
静岡出張の帰りに名古屋で途中下車
口開けの１５時にはまだ早かったので名古屋駅から約４０分歩いて大須へ
毎度の事ながら開店前に店に入ると､いつもとは違って既に１０名位の先輩方が･･･
中には女性の先輩のグループもｗ
カウンター内､奥の調理場はてんやわんや準備中
席に着くと｢先月は来なかったでしょ｣とすみちゃん(多分女将)の挨拶代わりのお言葉(笑)
前月は水曜定休である事を忘れてて店の前まできて気付いたのでした(汗)←笑われた
我実家が仙台で有る事を覚えて暮れていた様で心配してくれていた様です(感謝)
１５:１５頃には座敷を除いて満席！
この日もカウンターの上には旨そうな料理が盛られた大皿が一杯
この日に註文したのは･･･
･どん燗(ぬる燗)一合
･茹でそら豆
塩を軽く振って食べると口の中に豆の風味が広がります
･牛蒡と鶏皮の煮物
結構ハッキリ濃いめの味付けで酒が進みます
鶏皮の脂がいい味出してます
･角麩と穴子の煮物
これは牛蒡に比べるとアッサリした味わい
パッと見ホルモン系に見えるヒダヒダのヤツが｢角麩｣
｢角麩｣は名古屋独特の食材で家庭では煮物､すき焼きによく使われます
･冷酒｢一ノ蔵｣
我故郷の銘酒！震災復興を祈りながら呑みました
･平目の造り
もうコリコリで絶品！
この店の刺身のつまはキャベツの千切
堪能させて戴きました
来月も来ますネ！
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学生時代に住んでた街名古屋
青春時代の思い出が一杯の街名古屋
仕事の都合上(取引先が無い)､名古屋へ出張する事は殆ど有りませんが
関東方面や静岡出張の帰りに無理やり途中下車をして呑み歩く様になりました(汗)
末廣屋は大須の赤門通り沿いに有ります
大須は学生時代､電気製品や家具を購入する時以外は訪れる事がない街でした
今は古着やアクセサリー､フィギア等若者が集まる街へと変化した様です
店は１５時開店
いつも口開け前に店に入り､準備風景を楽しみながら開店を待ちます(待たせて戴いております)
店内はＬ字カウンター１２席､４名掛けテーブルが４卓､小上がりは４名掛け２卓
そのＬ字カウンターの上には大皿に盛られた酒の肴が所狭しと並んでいます
手慣れた常連さん達は席を立って、カウンターに並ぶ料理を指さし「これとこれ、お願いね」って感じで註文
最近はその一員と化しています(笑)
開店から､早ければ１５分､遅くとも３０分で店内は満席に
平日は９割以上が人生の先輩方々←みなさんお元気です！
小生なんかは､まだまだ若輩者の部類に入りますｗ
ビールを呑まない小生は必ず日本酒のぬる燗(名古屋では｢どん燗｣と云う)を最初から…
酒の肴は煮物､おひたし､焼き物､茹でた野菜(いんげん､茄子等)の名古屋ならではの八丁味噌掛け等々
高くても４００円位と､体にも財布にも優しい料理ばかり！
開店直後にカウンターに熱々湯気いっぱいで登場する煮魚
〆具合が絶品なコハダ
新鮮で註文を受けてから包丁を入れる刺身
これまた６００円までとリーズナブル
特にマグロはこの店の名物！
中トロ(場合によってはトロ)としか思えない脂がのった赤身がこの値段で堪能できます
旨い酒と肴､何故か心地よく聞こえる客同士の会話や周囲の音
すべての要素が居心地の良さを作り出してる様に思えます
それと､気さくに話し掛けてくれる先輩方との会話も酒を旨く呑める要素のひとつかも？
次の出張が楽しみです！