TINTIN@呑んだ暮れさんが投稿した鮨相澤（東京/三鷹）の口コミ詳細 [食べログ]

この口コミは、TINTIN@呑んだ暮れさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨相澤三鷹、井の頭公園、武蔵境/寿司、日本酒バー

2回

夜の点数：4.4
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.3
  
  |雰囲気 4.3
  
  |CP 4.3
  
  |酒・ドリンク 4.4
昼の点数：4.4
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.3
  
  |雰囲気 4.3
  
  |CP 4.3
  
  |酒・ドリンク 4.5

2回目

2017/10 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

ぶらり途中下車の呑み歩き　東京三鷹　鮨相澤編　～娘と寿司デート～

この日は相模原出張の前泊です

以前は川崎や横浜辺りの大衆酒場をハシゴしてからホテルへチェックインしていましたが

最近は､神奈川在住の次女と夕食を共にします

この日の次女のリクエストは寿司

しかも､回転寿司や大衆寿司では無く､三鷹市に在る『鮨相澤』を単独指名

小生が関東で唯一懇意にさせて戴いてる寿司店です

次女はフランス留学中に､小生のFacebookのアップを観て恋い焦がれていたとの事

この日はその思いを遂げさせてやろうと､奮発しちゃいました！

●さぁ今日は何が食べられるのでしょうか？

　ゲコのはずの次女が珍しくお酒を呑みたいとの事
　彼女に一体何が起こったのでしょうか？
　って云っても梅酒ですけどね(笑)
　小生はカヴァの小瓶を註文して､乾杯して料理がスタートしました！

　■前菜
　　５種盛りです
　　・岩もずく酢
　　・黒バイ貝
　　・鮭白子花椒煮
　　・おっちゃん南瓜
　　・青鯛の子
　　　もずくの酸味､バイ貝の淡い苦み､鮭白子の濃厚な味わい
　　　南瓜の甘味､味の染みた鯛の子
　　　どれもが優しい味わいなのですが､日本酒が恋しくなります

　■お造り
　　４種盛りです
　　・真鯛
　　・つぶ貝
　　・鰯
　　・ホウボウ
　　　真鯛は１.５Kgクラスでコリっとしていて噛むと旨みが口の中に広がる様です
　　　鰯は北海道産で軽く〆めて在るので淡い酸味で戴きます
　　　ホウボウはコリっとした食感に弾力が加わった感じ
　　　つぶ貝は食感良く磯の香りが香しい

　■煮魚　鰆の煮付け
　　アレルギーの蛸の代替料理です
　　甘さ控えめのタレで煮付けて在ります
　　中まで染みた淡い醤油の風味で美味しく仕上がっていえて
　　添えられている肝もやや苦みの在る美味しさです

　■焼物　生本ししゃも
　　巷で良く見掛るししゃもは､輸入品のカラフトシシャモ(カペリン)
　　本ししゃもは漁期が秋の１か月半と限られている希少な魚です
　　まぁ身を食べると云うよりは卵を食べる魚って感じです
　　
　■鮑の酒蒸し
　　約６時間仕込みに時間を掛けています　　　
　　磯の香りがたっぷりと感じられる
　　蒸して柔らかく肉厚な鮑です
　　蒸汁には濃厚な鮑の風味がよく染み出ています

　■珍味盛り
　　・いぶりがっこチーズ
　　・あん肝
　　・からすみ
　　　淡い燻香が残るいぶりがっことチーズの相性は抜群です
　　　カラスミはスライスした大根で挟んで､あん肝はあら塩で戴きます
　　　お酒が進みますねｗ

　■江戸前かますの柚庵焼とめひかり一夜干し
　　柚庵焼は柚子の風味満点
　　口の中いっぱいに柑橘の爽やかさを味わえます
　　日頃は干物でしか食べた事がない､かますですが
　　違った食材の様な食感です
　　めひかりは一夜干しなので濃厚さななくサッパリ
　　外はパリッと中は柔らかく､やや甘味が在る味わいです

　■握り　きびれ
　　黒鯛の仲間でヒレが黄色いから､きびれと呼ばれているらしい
　　中々珍しい魚の様です
　　鯛と似た感じです

　■握り　小鯛昆布〆
　　コリコリの歯応えと昆布で〆たネットリ感が同居しているネタです

　■握り　白とり貝
　　普段見慣れてる紫色？のとり貝とは似ていて
　　色違いの様にも見えますが､実際は別物です
　　エゾイシカゲガイと云う二枚貝なんだそうです
　　噛み応えや食感は似てますよねｗ
　　まぁ美味しければその辺は問いません

　■握り　秋刀魚
　　鮮度抜群で脂がのっています
　　添えられた肝が味のアクセントになります
　　そう云えば今年って秋刀魚を食べる機会が少ないなぁ・・・

　■握り　めひかり
　　焼物でも登場しためひかり
　　白身の魚でねっとりとした食感が特徴的
　　
　■握り　中とろ
　　アイルランド産の鮪なんだそうです
　　色んな産地が在るものですね
　　よく見ると細かく刺しが入っています
　　ネットリと舌に絡み付く様な舌触り
　　良い脂がのってって感じが伝わります
　　
　■握り　鮪づけ　
　　車海老の代替の一品
　　色代りしない程度の淡い漬け加減です
　　中とろ同様にねっとりと舌と絡む様な食感が堪りません
　　でも後味はサッパリとしています

　■握り　こはだ
　　大好きな青物､その中でも１番と云える好きなネタです
　　寿司屋でこれ食べない事がないって位に・・・
　　無いと一気に気分が失せてしまいますｗ
　　シンプルな味わいの〆加減
　　自分で笑顔がほころぶのが判ります

　■ちょっと丼　雲丹といくら
　　利尻産の紫雲丹と生いくらのひと口､いやふた口サイズの小丼
　　雲丹もいくらもたっぷりで､シャリよりも明らかに多いんです
　　別々に食べても一緒に食べても美味しい
　　
　■お椀　鯛の中骨汁
　　お造りにも使われた１.５Kgの真鯛の中骨から
　　出汁を取ったすまし汁の風味が溜まりません
　　味わいはあっさりと優しく
　　ほっこりとひと休みって感じです

　■握り　穴子
　　表面はパリッと､中はふわふわ
　　づめの甘さとの相性抜群です！

　■巻き　中トロ手巻き
　　〆の巻物は中トロの手巻き
　　口元へ運ぶと海苔の香りが鼻腔を突きます
　　中とろのねっとり濃厚な味わいとシャリの酸味
　　海苔の香ばしさの三位一体が〆に相応しい味わい

　■水菓子　メロンと葡萄
　　果物は得意ではないので次女の口の中へ

スパークリングワイン
Freixenet Cordon Negro(西)

日本酒
日高見超辛口純米酒　平孝酒造(宮城)
鍋島 Harvest Moon ひやおろし　富久千代酒造(佐賀)
田光純米吟醸山田錦無濾過中取り生　早川酒造(三重)

●最後に

　ＪＲ三鷹駅からは徒歩で２０分ほど離れた住宅街に佇む隠れ家寿司店
　店の奥の６席のカウンター席は､上質なプライベート空間って雰囲気です
　大将との距離も近くてライブ感がハンパ無いんです
　近所に住んで居たら､間違いなく通っちゃうでしょね
　
　ミシュランひとつ星の寿司店でアルバイト経験が在る次女も大満足
　フランスで恋い焦がれた､相澤さんの寿司を堪能できた様です
　まぁ次女の満足そうな顔を見ると財布に厳しい出費も・・・まぁいいっかｗ

　また機会を作ってお邪魔したいと思います
　ご馳走さまでした！
　

鮨相澤

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店の外観

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店のマスコット

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カウンター

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秋ですね

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Freixenet Cordon Negro(西)

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前菜５種

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前菜　岩もずく酢､黒バイ貝､鮭白子花椒煮

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前菜　おっちゃん南瓜､青鯛の子

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お造り４種

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お造り　真鯛

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お造り　つぶ貝と鰯

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お造り　ホウボウ

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日高見超辛口純米酒　平孝酒造(宮城)

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おっきな蛸です

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肉厚で柔らかい蛸　※ＮＧなので食べてません

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煮魚　鰆の煮付け　※蛸の代替

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鶴梅完熟にごり　平和酒造(和歌山)

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焼物　本ししゃも

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本ししゃも

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鍋島 Harvest Moon ひやおろし　富久千代酒造(佐賀)

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鮑の酒蒸し　

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鮑の酒蒸し　

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いぶりがっこチーズ､あん肝､からすみ

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江戸前かますの柚庵焼とめひかり一夜干し

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江戸前かますの柚庵焼

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めひかり一夜干し

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鮨ねた

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田光純米吟醸山田錦無濾過中取り生　早川酒造(三重)

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がり

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握り　きびれ

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握り　小鯛昆布〆

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握り　白とり貝

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握り　秋刀魚

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握り　めひかり

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握り　中とろ

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車海老　※アレルギーなので食べてません

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にぎり　鮪づけ　※車海老の代替

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握り　こはだ

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うにいくら小丼

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お椀　鯛の中骨汁

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握り　穴子

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巻き　中トロ手巻き

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巻き　中トロ手巻き

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水菓子　メロンと葡萄

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2017/12/02 更新

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1回目

2016/12 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

昼の点数：4.4
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

ぶらり途中下車の呑み歩き　東京三鷹　鮨相澤編　～住宅街の隠れ家的お店～

『再編集』

毎月恒例の相模原出張です

この日は特に予定も無かったので此方で鮨を肴に吞むことが頭に浮かびました

羽田便に搭乗する前に店主の相澤さんにメッセージを入れ席を確保

羽田空港到着後は､東京モノレール ⇒ＪＲ山手線 ⇒ＪＲ中央線快速と乗り継いで三鷹へ

ＪＲ三鷹駅からは少し離れていますが､商店街をまっすぐ歩いて向かいました！

●住宅街に在る隠れ家の様なお店です

　JR三鷹駅南口からハローワーク三鷹方面へ向います
　連雀通りの｢下連雀通七丁目｣交差点を左折(東へ)
　ふたつ目のT字交差点を右折(南へ)入って直ぐに店が在ります　　←土地勘が無いのでかなり苦しい説明

　住宅街にはチョッと不釣合いな隠れ家的な外観
　引き戸を開けて店内へ入るとカウンターは奥まった所に在り
　カウンター６席はまるでプライベートなカウンターって雰囲気です
　満面の笑みで出迎えてくれた店主と奥様のふたりで切盛りしています
　２０１４年１月オープンの未だ新しいお店です

　夜はおまかせ８０００円から
　日本酒は店主のセレクションで結構充実しています

●おまかせで何が登場するか愉しみです

　■前菜盛り
　　４種盛りです
　　・あん肝
　　・白バイ貝煮付け
　　・からすみ
　　・鮭の肝の山椒煮
　　　あん肝は濃厚な味わいで肌理細やかな食感
　　　塩であっさりと戴きました
　　　からすみは店内で陰干ししているのより先に仕込んだもの
　　　生と炙りをそれぞれ薄く切った大根で挟んで戴きます

　■造り
　　３種盛りです
　　・〆鯖
　　・赤貝
　　・鰤
　　　〆鯖は〆が控えめで､やや酸味を感じる造りって感じです
　　　赤貝は臭みが全く無く､磯の香りが
　　　鰤は寒鰤の時期には少し早いが､適度に脂がのっています

　■焼物　生本ししゃも
　　巷で良く見掛るししゃもは､輸入品のカラフトシシャモ(カペリン)
　　本ししゃもは漁期が秋の１か月半と限られている希少な魚です
　　まぁ身を食べると云うよりは卵を食べる魚って感じです

　■白子ポン酢
　　これからの季節に何回食べるんでしょうね
　　それ位好きな一品です
　　ぷりぷりとしていて口の中で濃厚な味わいが広がります

　■燻りがっこ
　　普段食べる機会は少ないですが旨い漬物です
　　箸休めに良いですね
　　クリームチーズと合わせても美味しい漬物です

　■蒸し物　のど黒酒蒸し
　　ふわりと柔らかく仕上がっています
　　旨みが凝縮した感じで美味しく戴けます

　■焼物　西京焼き鰆と帆立
　　西京味噌(京都で作られる甘い白みそ)にみりん､酒などを加えた漬け床に
　　魚の切り身などを漬け込んで焼いた料理
　　美味しいですよね西京焼き

　■握り　宝石ハタ昆布〆
　　コリコリの歯応えとネットリ感が同居しているネタです
　■握り　かます
　　江戸前のネタとの事
　　秋が旬の白身魚で
　■握り　つぶ貝
　　こりこりの食感が良いですね
　　噛むと海の味がします
　■握り　秋刀魚肝添え
　　新鮮で脂がのっています
　　肝が味のアクセントに・・・
　■握り　鮪漬け
　　ねっとりと舌と絡む様な食感が堪りません
　■握り　鰤腹　
　　脂がのってます
　■握り　こはだ
　　大好きなネタです
　　〆具合も深すぎず､浅すぎず
　■ちょっと丼　雲丹といくら
　　雲丹もいくらもたっぷり
　　シャリよりも明らかに多いんです
　■お椀　あさりの味噌汁
　　あさりの出汁がたっぷりと染み出た味噌汁
　■握り　焼穴子
　　表面パリパリ､中フワフワ
　■握り　厚岸の煮牡蠣
　　生とは違った味の深みが在ります
　■握り　金目炙り
　　ネットリ纏わり付く様な食感
　　結構魚臭さが在ります
　■手巻き　鉄火
　　パリッとした海苔の旨さとシャリ､マグロとバランスの良い〆の一品
　■水菓子　ラフランス
　　瑞々しい

　日本酒
　日高見超辛口純米酒　平考酒造(宮城)　
　墨廼江特別純米ひやおろし　墨廼江酒造(宮城)
　萩の鶴メガネ専用特別純米酒　萩野酒造(宮城)

●以前にお邪魔した時

　宇都宮の隣街の真岡市から相模原へ移動する途中で寄ってみました！

　■前菜盛　
　　つぶ貝､焼茄子の煮凝り､子持ち昆布の三点盛り

　■舞鶴産の岩牡蠣
　　表面積は大した大きさでは在りませんが､身の厚みは驚くほどです(汗)
　　濃厚な海のミルクと磯の香りが満点！

　■アブラツノザメの煮付け
　　サメを食べるのが初めてです
　　サメの煮つけは関東では古くから定番的なお総菜なんだそうです
　　普通に美味しい魚の煮付けですね

　■焼物　蛤と太刀魚
　　太刀魚は夏場が産卵期で今が旬の魚
　　淡白な味わいの中にも噛むと旨味がにじんできます　
　　焼き蛤は醤油の香ばしさとの相性バツグンです

　■握り　宝石ハタ
　　対馬産の入荷量の少ないネタなんだそうです
　　コリコリの歯応えとネットリ感が同居しています
　■握り　白ギス
　　昆布〆にして在ります
　　さっぱりとした味わいの奥に旨味が隠れている感じです
　■握り　黒むつ
　　身と皮の炙り
　　皮の炙りは風味がよくパリっとした食感がにぎりとしては面白い
　■握り　きびなご
　　九州の郷土料理の食材ってイメージが在りますが､相模湾等でも漁獲される様です
　　ビジュアルが良いですネ
　　思ったよりもあっさりとしています
　■握り　メジ鮪
　　本マグロの幼魚です
　　青森県産定置網漁で漁獲された一品
　　肌理の細かい肉質にマグロの味わいは十分に堪能できます
　■軍艦　紫雲丹
　　宮城県産の生雲丹
　　女川町の佐藤水産の｢さとうの生うに｣と云うブランド品です
　■握り　メジ鮪大とろ
　　脂がのり過ぎていない程良さ
　　本まぐろとは何かが違います
　■握り　焼き穴子
　　塩とヅメで味わいます
　　表面パリ､中フワです
　■握り　金目鯛炙り
　　他の白身に比べると魚臭いですね
　　ネットリとした食感です
　■握り　こはだ
　　大好きなネタです
　　〆具合も深すぎず､浅すぎず
　■巻き　干瓢
　　〆に巻物を一品と考え干瓢巻をチョイス！
　　関西では食べる機会が少ないので美味しいのひと言です

　■お椀　蛤の味噌汁
　　蛤の出汁がたっぷり滲み出た味噌汁です
　　〆にピッタリ！

　日本酒
　　　　楯野川純米大吟醸爽辛　楯野川酒造（山形）
　　　　篠峯夏凛雄町純米吟醸無濾過生酒　千代酒造（奈良）
　　　　うごのつき涼風純米吟醸　相原酒造(広島)

毎月恒例の相模原出張です

この日は､八王子経由で中央快速で東京へ出て上越新幹線で高崎へ移動する予定でした

知人の勧めで以前より行って見たいと思っていた寿司店が三鷹に在るので寄ってみる事にしました！

『鮨相澤』

三鷹は地名としては知っていましたが､訪れるのは初めての街

全く土地勘が無いので､スマホの地図を頼りに雨の中を歩いて店に向いました

●日本酒がすすむ肴が続きます

　小生はビールを嗜まないで最初から日本酒で・・・

　■まぐろのつみれ
　■小さな茶碗蒸し
　　この日は冷たい雨が降っていたので､この温かい二品は心なごみました

　■前菜盛　
　　海鼠､小鯵の南蛮漬け､山葵の葉､鮟肝の四品盛り
　　海鼠は鳥羽産で珍しく三杯酢では無く､出汁に漬け込んで在ります
　　酸味では無い味付けの海鼠って初めてでしたが違った美味しさが在ります
　　鮟肝は塩で戴きますがこれも酒が進みます(笑)

　■虎河豚薄造り　
　　薄造りは１枚毎では無く一気に摘んで食べるんです！
　　コリコリで淡白な味わいです

　■造り
　　高知産の鰤と青柳
　　青柳のチョッと渋みのある味わいが酒の肴にピッタリ

　■いぶりがっこ
　　箸休め・・・
　　好きなんですよね
　　クリームチーズと相性良いし・・・

　■カスベの頬肉の煮付け
　　カスベはエイの事です
　　甘さ控えめの味わい
　　軟骨は口の中でホロホロと崩れる柔らかさ

　■焼魚
　　河豚アラ､白子､鱈の頬肉の塩焼き三種
　　白子の塩焼きは表面に張りが在りますが､中は濃厚とろとろ
　　これ旨いです！

　■煮魚
　　金目鯛兜の煮付け
　　かぶと煮ですが､結構食べ応え在ります
　　カスベの煮付けと同様に甘さ控えめな味わいが小生にはほどよい

　■にぎり
　　・金目鯛
　　・さより
　　・ホッキ貝
　　・鮪漬け
　　・タイラギ
　　・雲丹
　　・いくら
　　・焼き穴子
　　・炙り鰤
　　・こはだ

　　　目を見張る様なネタは在りませんが平均点以上の美味しさ
　　　シャリは酸味も塩加減も控えめで個人的には好みのタイプ
　　　まぁ嗜好の違いで物足りなさくを感じる方がいるかも知れません
　　　ネタのとシャリのボリュームのバラスは良いと思います！

　■椀物＆水菓子
　　椀物は出汁が効いていて〆にほどよい一品です

　日本酒
　　・豊盃特別純米酒　三浦酒造(青森)
　　・ぽたりぽたりきりんざん純米吟醸原酒生　麒麟山酒造(新潟)
　　・日高見超辛口純米酒　平孝酒造(宮城)

●最後に

　酒の肴１０品､寿司１０品これに酒代を加えても１２０００円程度
　ＣＰが高く大満足！
　都心や大阪北新地で戴いたら酒代込みで２００００円台半ばはするでしょうね
　三鷹価格なのでしょうか？　　
　
　店主との距離も近く､ひとりでも退屈する事無く愉しく過す事が出来ました
　ご馳走様でした！

鮨相澤

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店の外観

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本日は御予約で満席となっております

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唐墨　店内で陰干ししています

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大将の相澤さん

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前菜盛り

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前菜盛り　あん肝と白バイ貝煮付け

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前菜盛り　からすみと鮭の肝の山椒煮

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日高見超辛口純米酒　平考酒造(宮城)

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造り三品

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造り三品　〆鯖

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造り三品　赤貝

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造り三品　鰤

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焼物　生本ししゃも

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墨廼江特別純米ひやおろし　墨廼江酒造(宮城)

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白子ポン酢

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燻りがっこ

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蒸し物　のど黒酒蒸し

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焼物　西京焼き鰆と帆立

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萩の鶴メガネ専用特別純米酒　萩野酒造(宮城)

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握り　宝石ハタ昆布〆

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握り　江戸前かます

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握り　つぶ貝

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握り　秋刀魚肝添え

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握り　鮪漬け

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握り　鰤腹

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握り　こはだ

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ちょっと丼　雲丹といくら

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ちょっと丼　雲丹といくらリフト

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お椀　あさりの味噌汁

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握り　焼穴子

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握り　厚岸の煮牡蠣

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握り　金目炙り

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手巻き　鉄火

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水菓子　ラフランス

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店の外観

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楯野川純米大吟醸爽辛　楯野川酒造（山形）

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前菜つぶ貝､焼茄子の煮凝り､子持ち昆布

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つぶ貝リフト

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岩牡蠣

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岩牡蠣リフト

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アブラツノザメの煮付け

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篠峯夏凛雄町純米吟醸無濾過生酒　千代酒造（奈良）

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焼物　蛤と太刀魚

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焼き蛤

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焼き蛤リフト

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焼魚太刀魚

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太刀魚の卵

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宝石ハタ

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白ギス

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黒むつ身と皮炙り

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きびなご

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うごのつき涼風純米吟醸　相原酒造(広島)

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メジ鮪を捌いています

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メジ鮪

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紫雲丹軍艦巻

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甘くなくて酒の肴にもなるガリ

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メジ鮪大とろ

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金目鯛炙り

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こはだ

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干瓢巻

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蛤の味噌汁

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蛤の味噌汁蛤リフト

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金目鯛の目玉

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店の外観　住宅街の周囲とは別世界な雰囲気

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店内　一期一会

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大将の相澤さん　ひとりで退屈する事無く愉しく過ごせました！

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豊盃特別純米酒(青森)

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豊盃特別純米酒(青森)

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まぐろのつみれ

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小さな茶碗蒸し

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前菜盛

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鳥羽の海鼠　出汁に漬けて在ります

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小鯵の南蛮漬け

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山葵の葉

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鮟肝塩で

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虎河豚薄造り

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薄造り一気に

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高知産鰤

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青柳

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いぶりがっこ

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ぽたりぽたりきりんざん純米吟醸原酒生(新潟)

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カスベの頬肉の煮付け

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カスベの軟骨口の中で崩れる柔らかさ

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焼魚河豚アラ､白子､鱈の頬肉

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煮魚金目鯛兜

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金目鯛綺麗に食べました

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麒麟山と日高見

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日高見超辛口純米酒(宮城)

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大将の相澤さん

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金目鯛

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さより

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ホッキ貝

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鮪漬け

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タイラギ

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雲丹

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いくら

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焼き穴子

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炙り鰤

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こはだ

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椀物

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水菓子

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2016/12/18 更新

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TINTIN@呑んだ暮れさんが投稿した鮨相澤（東京/三鷹）の口コミ詳細

鮨相澤三鷹、井の頭公園、武蔵境/寿司、日本酒バー

ジャンルから探す

予算

営業時間

TINTIN@呑んだ暮れさんが投稿した鮨 相澤（東京/三鷹）の口コミ詳細

鮨 相澤三鷹、井の頭公園、武蔵境/寿司、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

TINTIN@呑んだ暮れさんが投稿した鮨相澤（東京/三鷹）の口コミ詳細

鮨相澤三鷹、井の頭公園、武蔵境/寿司、日本酒バー