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柳生の庄 玄関
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五月の飾り
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エントランスの一角
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ラウンジ
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ラウンジの土壁は「蛍壁」蛍のように見える模様は意図的な鉄錆
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「松の生」は最も広く高価な数寄屋造りの離れ
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広縁を通して広がる新緑
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ウェルカムティー
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本間の網代(あじろ)天井。温度差できしむ音がする
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奥行きのある緑の庭
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本間とその向こうに見えるのが露天風呂のある建物
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庭の池には鯉が5-6匹
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中庭をはさんでもう1室ある
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露天風呂。超絶技巧で作られた石の浴槽に新緑が映り込む。4人程入ることのできる広さ
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食事のためにテーブルを高くしてもらう
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夕食の献立
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伊勢エビ。食べた後は、明日朝食の味噌汁の出汁になる。
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高熱の石焼きでステーキを
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朝食の献立
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鯉に餌を
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「強羅花壇」のある箱根から国道1号と有料道路をつかって約1時間半ですんなりと修善寺までやってきた。次の宿は「柳生の庄」。修善寺には5年前に「あさば」に来て以来となる。チェックインの14時まではまだ1時間ある。しかし女将はまだ部屋の準備ができていないことを非常に恐縮していた。超絶左官技巧で作られたラウンジの土壁「蛍壁」を眺め、しばし休息してから修善寺の町へ散策にでかけた。もどってくると部屋の準備ができている。
15室ある中で最も高価な離れの「松の生」。一泊2食付き一人129,600円の二人利用。日本でも最も高価な部類に入るのではないだろうか。部屋だけで122㎡。それに広い庭と滝のある池が付いている。広い、広すぎる… 池には優雅に鯉が泳ぎ、生い茂る緑によって外界と隔絶された空間が演出されている。床暖房の檜の内風呂とシャワールームを抜けると、圧巻の露天風呂。超絶技巧で滑らかに作られた石の浴槽に満ちた湯に、まぶしい新緑が映り込む。ウェルカムの抹茶と柏餅を頂く。
さて一風呂浴び、夕食の前にテーブルに足を付けて高くしてもらった。朝食もこのままでよい。本間、次の間の他に中庭をはさんで8畳の和室があるのでそちらを寝室につかうことができるので。担当の仲居さんの世話で部屋食がはじまる。ドリンクメニューは比較的充実しており、ローランペリエのハーフを注文(5,800円)。調理長 柴山崇志による重五(端午の節句のこと)の献立は、約10品の懐石料理。熱した石に自分で和牛を焼いて頂く名物、温石料理や、伊勢海老の造り(この海老は翌朝のお椀の出汁になる)、子鮎塩焼きなどなかなか美味しいものであった。
翌朝も晴天。広縁を通して緑溢れる庭を眺めながら朝食を頂く。豆乳鍋や鰹土佐造り、煮麺など盛りだくさん。葡萄の自家製シャーベットも滑らかで美味しい。
数寄屋造りはわび・さびの精神で伝統的な職人芸で作られた高級和風建築であり、柳生の庄でも素人目には分かりづらいが蛍壁や網代天井など随所に超絶技巧の仕事がなされている。この外界と隔絶した緑溢れる空間で頂く至福の懐石料理であった。