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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食通の友人に誘われて末友さん初訪問。戸をくぐると仄かな灯りの風情ある待合場所。金木犀酒を頂いてから、靴を脱ぎ、畳敷きのカウンター席へ。低めの天井。簡素な設え。暖かな灯りに包まれる茶室のような空間。秋の味覚のオンパレードが始まります。
驚いたのは、1000匹に1匹しか水揚げされないという黄金蟹。ズワイ蟹の雄と紅ズワイ蟹の雌のあいの子の肉厚の蟹で幻の蟹と言われているそう。これが立派な魯山人に盛り付けて出されました。
またとても大きな栗に、栗から作った餡をかけて頂く一品はスペシャリテと言っても良いようなものでした。その他、今年最後の鮎や大きな松茸など、印象的な料理をたくさん頂きました。
フレンドリーな末友さんのもてなしで、くつろいだ雰囲気で頂ける絶品料理の数々。同席した他のお客さんとも自然と会話が弾みます。美味しいお酒も進みました。