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和菓子屋然とした玄関
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１階の店舗
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ウェイティングルーム
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レストラン店内
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何もつけずに食べるのがおすすめのワカメと蟹
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フグにオリーブオイルとチーズ、自家製胡椒、チコリなど
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燗のお酒と汁を一緒に飲むと美味しいそうで、そうでした
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名物自家製蓬蕎麦に色々絡めたもの
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名古屋一軟らかいと言われた通り驚愕の軟らかさのタコ
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生で食べられる驚愕の椎茸
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ご飯のお供が充実
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最近は予約せずに当日電話して尋ねたら2回振られましたので、事前に予約して行きましたよ。平日の夜だというのに満席でした。満席と言っても、カウンター式のこのお店は、グループごとに１席空けて用意してくれるので本来の満席ではありません。ぎゅうぎゅう詰めにならず、会話のプライバシーも守られるので、そういったお店の配慮で居心地が良いです。
会計の時も、積極的にLINE友達割引を勧めてくれますので、この日も二人分で2,000円も割引されました。そういった、儲け主義的でない感じも、居心地の良さにつながりますね。
店主はおしゃべりな方ではないですが、かと言って寡黙でもなく、まあ職人的ではありますね。一方お弟子さんの方は、明るく溌剌とした感じがあります。
値段設定はいつものコース9,800円から季節柄、かに尽くし特別コースの45,000円ほどまでと幅がありますが、まあ我々はいつものコースに。
日本酒ペアリングハーフの３種1,400円に、後半は好みをリクエストして白ワイングラスをオーダー1,500円。妻は３杯ぐらい飲める棒茶800円で。
帆立とあん肝のサンドからスタート。そりゃまあ美味いですわ。続いて蟹のサラダ。ブドウとフルーツトマトとマスカルポーネを合わせるという、まるでデザートのような味わい。続いてフグ刺におろしポン酢、辛味の強い紅葉おろしがよく合う、食べ応えのある一品。続いて、大間の絶品マグロの寿司。続いてスペシャリテと言っていい、タコの軟らか煮に茶碗蒸し。続いて海老真薯とお得意の蓬餅。続いて藁で香り付けした焼き魚、この香りがたまりません。白ワインによく合うこと。それからご飯、卵焼き、味噌汁など。そしてデザート。
特別に凝った料理というわけではないですが、素材の良さと、それらの組み合わせが絶妙で、どれもこれもが大変美味です。これで一人9,800円マイナス1,000円（上記参照）というのですから、コスパ抜群と言って良いかと思います。