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左利きの人用に尻尾を左で提供
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人参嫌いな人に食べてもらいたい逸品
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さつまいも天ぷら
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〆のかき揚げ丼
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〆の天茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
暖簾をくぐると白木のカウンターの前に立つ※店主近藤さんが真剣な眼差しで天ぷらを揚げている姿！そのすぐ前では、器用に箸を使いこなす外国人カップルがおしゃれに天ぷらを楽しんでいる。今日は毎月仲間同士で行っている勉強会の忘年会でやってきました。まだ2回目ですが、ここまで油を感じないてんぷら屋さんって他に聞いたことが無いほど空気が透き通っています。まずは生ビールからスタートし次々と揚げたてのてんぷらが目の前に出てきます。近藤さんの腕はもちろんですが、油とり用敷紙の交換タイミングや、左利きの方には左向きにてんぷらを提供する姿勢に、おもてなしの心を感じます。ここに来たら忘れてはならないメニューが「さつまいも」揚がるまで40分はかかるので早めに注文します。40分かけてじっくり揚げたさつまいもてんぷらの味は、まるで焼き芋を食べているみたいに皮はカリッと中はホクホクで揚がってきます。怖いくらい真剣にてんぷら鍋と向き合う近藤さんですが、少し手が空いた瞬間に見せてくれる微笑みにお客様に喜んでもらいたい姿勢を感じます。本日の〆は天丼をチョイスしましたが、さらっと食べられる天茶もお薦めですヽ(^。^)ノ通常のコースに加え次々と注文してしまった自分たちのグループですが、帰り際に近藤さんから「明日になってもお腹もたれないから大丈夫ですよ！」の一言にプロ意識を感じました。日本の食文化「和食」「天ぷら」日本人に生まれてよかったなと思える忘年会でした★★★