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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミシュランに掲載されるラーメン店が話題になっているJR巣鴨駅南口から徒歩2分にある「麺やいま村」メニューはいたってシンプルで鶏白湯をベースに煮干しを効かせた醤油味850円と鶏白湯の風味を活かすために鶏煮干しをおさえた塩味800円の二種類のみ。先味としてラーメンを注文すると直ぐに目の前で焼かれる炭焼き鶏チャーシューが食欲をそそります。塩味一口目のスープはまるで繊細な洋食のスープを飲んでいる様な味わい。そこにやや太めの麺と一つずつ手作りした柔らかい鶏チャーシュー、隠し味に添えられたプチトマトが絡まるとラーメンの域を越えたらぁめんに大変身。そして最後までスープを飲み干すと美味しいラーメンを食べた満足感に包まれます。一杯のラーメンで洋食のコースを頂いた様ならぁめんに出会いました。お店のお薦めは醤油味ですが私は塩味をお薦めします