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デセール
栗のクレーム エスプーマ仕立て パッションフルーツをアクセントに抹茶のグラスと共に
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デセール
赤ワインのジュレで包み込んだピオーネのコンポートをミント風味のクレームと共に
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チーズ
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メイン
バスク産キントア豚のロティーにセップ茸のフリカッセを添えて
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メイン
和牛のサーロイン わさびの香りをつけたほうれん草のソテーと色とりどりの野菜とともに
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メイン
天然真鯛ミニポワローをシトロネルの香りで
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メイン
ドーバーソールのムニエルを”北あかり”のエクラゼとジュ・ドゥ・ポワソンのエマルション
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スープ
海老のファルスを百合根のヴルーテに浮かべて ヴァニラとスダチの香りで
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前菜
松茸と活帆立貝のココット仕立て
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前菜
ズワイガニと大根のラメルをピモンデスペレットで
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前菜
ビュルゴー家のシャラン鴨とフォアグラのエトゥフェ 柿のクーリとザクロをアクセントに
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オリーブオイルとバルサミコだけでも絵になる！
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可愛くアレンジされたパン
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アミューズブッシュ
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スープ
なめらかなカボチャのヴルーテをロックフォールチーズのロワイヤルとともに
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黒と赤を貴重にしたモダンなインテリア
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締めのミニャルディーズ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報