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手羽唐揚げパリパリで美味い
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煎り酒を使ったお刺身
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こちらはシビの海苔トロロ掛け
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筍のお椀
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飯蒸し
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そら豆とタラの芽の天ぷらカラスミ添え
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ぶりとズッキーニのフライ
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観音池ポーク
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土鍋で炊いた桜エビご飯
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ショコラケーキのいちごソース添え
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今月移転されたばかりです。
以前の店舗の向かいのビルの2階です。
まだ内装が整ってないのでランチはお休みとのことでした。
¥5500のコースを予約して伺いました。
どれも丁寧に仕事されており、季節を感じるお料理という印象でした。
おひとりでされているのですが、接客も丁寧でした。