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「本山駅」から徒歩約8分
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鮑と茄子の蒸し物
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鮑と茄子の蒸し物
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造り
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造り
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鮎のもち米挟み
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八寸
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鱧焼き with 胡瓜
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お椀
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香の物
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ご飯
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無花果のコンポートと黒豆
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店内は席数13席（カウンター5席、テーブル8席）の小規模店舗
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
週末の12：00に予約をして利用しました。
地下鉄「本山駅」から徒歩約8分、猫洞通りに沿いにある食べログ2017、2018連続Bronze獲得の懐石料理の名店です。
天野正義オーナーは京都の「山ばな平八茶屋（3.56）」とミシュラン三つ星の「吉泉（4.19）」で修業され、一文字ずつもらって名古屋・本山の地で開業。
店内は席数13席（カウンター5席、テーブル8席）の小規模店舗。 上品な奥様とご夫婦で切り盛りしていました。
今回オーダーしたのは「昼席 15000円」（税サービス料別）。
内容と評価は次の通りです。【◎、〇、△】
1）鮑と茄子の蒸し物 ◎
大振りで肉厚の鮑を擦りたての山葵で
出汁の旨味がゴイスー！
2）造り 〇
鮃と蛸はポン酢で中トロは醤油で
ここでも山葵は供される直前に擦り下ろされます
3）鮎の餅米 挟み ◎◎
ガビーン マママイウー！
鮎の渋みと餅米の甘みの相性がグンバツの熱々の一品
4）八寸 〇
栗 上等なマロングラッセのよう
菊のゼリー 創作系でシャスデリ！
鰆の焼き物
烏賊の焼き物
小肌の寿司
鱧の背骨の素揚げ
海老の頭の素揚げ
5）鱧焼き with 胡瓜 ◎
細かく刻まれ芳ばしく焼かれた鱧
包丁のテクニックが凄いんじゃ
6）お椀 ◎
松茸 海老 かぶ 焼いた粟麩
海老の火入れが絶妙！
7）香の物 〇
胡瓜 茄子の浅漬けと鮑の肝の煮物
8）ご飯 〇
人参 舞茸 銀杏 キクラゲのまぜご飯
9）水菓子 ◎
無花果のコンポートと黒豆
素材を活かした逸品！
BGMはジャズ！
客筋はマダム！
客の入りは約6割。
女性比率は約9割。
（所要時間3時間のスローランチとなります）
ちなみに訪問時点の食べログ評価点は4.31です。
入店時と退出のタイミングでは「香」によるおもてなし。
料理だけでなく器や設えなどトータルで和食・懐石料理の高み・極みを感じる名店でした。
ご馳走さま！