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「新橋駅」から徒歩約6分、銀座誠和シルバービル
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エントランス
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銀座誠和シルバービル地下1階
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小田将太店主
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ビール
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穴子の唐揚げと賀茂茄子の素麺仕立て
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目板ガレイ
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アオリイカ
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平貝
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かすご鯛
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赤身の漬け
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中トロ
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大トロ
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小肌
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車海老
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鱚の昆布締め
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しまあじ
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煮蛤
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あら出汁のお椀
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真鯵
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ムラサキ雲丹
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のどぐろ
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穴子
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鮪の手巻き鮨
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玉
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お茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
週末の12:00にネット予約をして利用しました。
JR「新橋駅」から徒歩約6分、銀座誠和シルバービル地下1階にある「The Tabelog Award 2020 BRONZE」の人気店です。
店内は総席数10席（カウンターのみ）の清潔で凛とした佇まいの小型店舗。
つけ場に小田将太店主とお弟子さん3名、ホールに2名の総勢6名で切り盛りしていました。
今回オーダーしたのは昼のおまかせコース13200円。
内容と評価は次の通りです。【◎、〇、△】
つまみ ◎
穴子の唐揚げと賀茂茄子の素麺仕立て
Hot&Coldな初夏のスターター
穴子が逸品！ w/じゅんさい ししとう
握り
目板ガレイ 〇
シャリの赤酢が印象的 後味が良い一番バッター
アオリイカ ◎◎
隠し包丁が絶妙の食感を引き出しマイウー！
煮切り醤油と酢橘で頂きます
平貝 ◎
軽くて柔らかな口当たり
アオリイカのもちもち食感からの見事な展開！
かすご鯛 〇
鯛の稚魚 シャリの旨味を前面に出す中継ぎ
赤身の漬け ◎◎
「やま幸」から仕入れる最高級国産天然本鮪
身が厚い王道中の王道の握り
中トロ ◎
北海道・噴火湾産の定置網51kg物
大トロ ◎◎◎
強烈な旨味とともに口の中で解ける島根県産180kg物
ガビーン マママイウー！
小肌 〇
横井醸造「赤酢與兵衛」使用の深くて強い仕上げ
車海老 ◎
温かいネタとシャリの映える一貫
鱚の昆布締め ◎
隠し包丁の効果は抜群だ！
しまあじ ◎
今度は素材で勝負の一貫
押したり引いたり 引出しが多いのう
煮蛤 ◎◎
大振りの素材を使った冷たい一貫
つめは上品で控えめ
あら出汁のお椀 ◎◎◎
熱々で供される濃厚な味噌汁
後半にかけて旨味がマシマシじゃ
真鯵 〇
大葉と擦り下した分葱が印象的
後味がゴイスー！
ムラサキ雲丹 〇
冷えたウニとパリパリの海苔とのハーモニー
のどぐろ ◎
柔らかな食感の高級魚
温かいシャリと冷たいネタとのハーモニー
穴子 〇
つめは上品で控えめ
鮪の手巻き鮨 ◎
旨味が強い鮪の頭の部位を使った名物料理
マイウーの連打で嬉しい悲鳴じゃ
玉 ◎
これまた当店の名物料理
大トリはキャラメリゼされた冷たい玉子
ガリ 〇 薄くカットされた新鮮な生姜
お茶 ◎ 透明のグラスがユニーク
ビール ◎ グラスは高級店お約束の超薄手
BGMは無し。
客筋は食道楽ピーポー。
客の入りは約7割。
女性比率は約3割。
ちなみに訪問時点の食べログ評点は4.29です。
お茶、おしぼりの差し替えのタイミングが絶妙。
坊主頭のお弟子さんとスタッフの見事な働きぶりが好印象。
上質の鮨が次から次に供される至福のザギンシースーランチでした。
ご馳走さま！
I'll be back.