kobe2001さんが投稿した京懐石吉泉（京都/出町柳）の口コミ詳細 [食べログ]

この口コミは、kobe2001さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

京懐石吉泉出町柳、元田中/日本料理

1回

昼の点数：4.6
- ￥15,000～￥19,999 / 1人
- 料理・味 4.6
  
  |サービス 4.6
  
  |雰囲気 4.7
  
  |CP 4.6
  
  |酒・ドリンク 4.3

1回目

2022/10 訪問

昼の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.7
- | CP4.6
- | 酒・ドリンク4.3 ］
￥15,000～￥19,999

/ 1人

日本料理の教科書的なミシュラン& 食べログ百名店＠下鴨

京阪「出町柳駅」から徒歩約10分、下鴨神社の境内に広がる糺の森(ただすのもり)のすぐ近くにある「ミシュランガイド2022 二つ星」にして「The Tabelog Award 2022 BRONZE」の実力店です。

生間流の式包丁などもたしなむレジェンド・谷河吉巳亭主による茶懐石の流れを汲んだ伝統的なもてなし料理を満喫できる名店なのであります。

1985年オープンの店内は季々の室礼を整えた清潔で凛とした小型店舗。

厨房に5名(短い調理帽、調理服、シャツ）、接客対応に3名（着物姿の仲居さんと若い衆）のフォーメーションで切り盛りしていました。

今回オーダーしたのは「お昼の懐石 16500円」。

内容と評価は次の通りです。【◎、〇、△】

酒一献〇
亭主の地元の石川県の日本酒「菊姫」

先附
映える盛り付けのスターター
薔薇のシャーベット〇
小豆島のオリーブの炭酸水

紅ズワイガニ ◎
兵庫県香住産の上質素材を二杯酢で
蟹味噌を使った豆腐がマイウー！

梨と洋梨 ◎
鳥取県と山形県のブランド梨
レモンとライムで味付け

松茸と鱧の土瓶蒸し ◎◎
熱々で供される旬の逸品
昆布と鰹から取った出汁が秀逸！
酢橘と銀杏が名脇役じゃ

向附〇
醤油またはちり酢（柑橘類の橙をベースに大根おろしと叩葱を加えたもの）で
烏賊　長崎県五島列島産
鱒トッピングされたとびっこがアクセント
鯛愛媛県産ちり酢をたっぷりつけて頂きます
w/香茸の醤油漬け茗荷

鮪高知県産大トロ ◎
ドライアイスで演出された映える一皿
静岡県産の山葵をたっぷりつけて頂きます

口直し〇
パンチの効いた味付けのめかぶ
w/生姜

中皿 ◎◎◎
鮪（カマトロ）の炙り寿司
ガビーンマママイウー！銀座の一流店レベル...
少し炙ったシャリに醤油をつけて頂くのが作法
w/べったら漬け

栗赤飯 ◎
兵庫県丹波産の栗を使用
炊き上げの加減と塩と胡麻の塩梅が絶妙じゃ

甘薯 ◎
鹿児島県産の鳴門金時芋
どこか懐かしい甘さがいとをかし
すがいの玄米揚げとの名コンビです

焼物 ◎◎
何とも映える芸術的な盛りつけ
焼きたての滋賀県産・鮎を頭から尻尾までぱくりと
しっかり仕事がされたタデ酢がOK！

お茶 ◎
まさに王道のほうじ茶
香りが素晴らしい！

御飯 ◎
松茸と鶏の炊き込みご飯
深い旨味にご飯が進む進む...

漬物〇
大根茄子蓮根梨パプリカ

果物〇
熊本県産の早生蜜柑と薩摩芋バター
爽・酸味と濃厚・芳醇のコントラスト
レモンバームの葉が効果的です

菓子 ◎
甘薯の栗きんとん
上品な甘さの冷たい逸品
金粉とコアントローでアゲアゲじゃ

薄茶〇
表千家のお点前です
ちなみに家元・宗匠も常連客との由

京番茶〇
深みがある和のエスプレッソ

ビール　キリン一番搾り950円
陶器のグラスで

BGMは無し。

客筋は食道楽ピーポー。
客の入りは約割6割。
女性比率は約5割。

ちなみに訪問時点の食べログ評点は3.85です。

毎日磨かれる檜の一枚板のカウンターが印象的。
ネット予約の取りやすさと老舗らしい過不足のないサービスが加点要素です。

日本料理の教科書的なミシュラン・百名店で口福な2.5時間のスローランチでした。

ご馳走さま！

鴨川

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糺の森

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エントランス

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アプローチ

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店内

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店内

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先附

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先附

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紅ズワイガニ

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紅ズワイガニ

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キリン一番搾り950円

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梨と洋梨

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梨と洋梨

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松茸と鱧の土瓶蒸し

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松茸と鱧の土瓶蒸し

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松茸と鱧の土瓶蒸し

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向附

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向附

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向附

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向附

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口直し

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鮪（カマトロ）の炙り寿司

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鮪（カマトロ）の炙り寿司

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栗赤飯

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栗赤飯

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甘薯

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甘薯

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焼物

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焼物

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焼物

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焼物

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お茶

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松茸と鶏の炊き込みご飯

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漬物

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松茸と鶏の炊き込みご飯

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松茸と鶏の炊き込みご飯

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果物

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果物

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菓子

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薄茶

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京番茶

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メニュー

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メニュー

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店内

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河合神社

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下鴨神社

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2022/10/02 更新

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kobe2001さんが投稿した京懐石吉泉（京都/出町柳）の口コミ詳細

京懐石吉泉出町柳、元田中/日本料理

ジャンルから探す

予算

営業時間

kobe2001さんが投稿した京懐石 吉泉（京都/出町柳）の口コミ詳細

京懐石 吉泉出町柳、元田中/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

kobe2001さんが投稿した京懐石吉泉（京都/出町柳）の口コミ詳細

京懐石吉泉出町柳、元田中/日本料理