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「栄駅」から徒歩約7分、宗次ホール地下1階
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「栄駅」から徒歩約7分、宗次ホール地下1階
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「栄駅」から徒歩約7分、宗次ホール地下1階
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店内
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メニュー
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ready to go
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ハートランド 1000円
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鰻の手巻き寿し
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鯛の刺身
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鯵の刺身
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生姜醤油
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茶碗蒸し
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つぶ貝
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鮃の笹寿し
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鮃の笹寿し
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毛蟹と小肌の和え物
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ガリ＆山葵
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剣先イカ
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中トロ
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小肌
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稚鮎の塩焼き
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シャコと鯛の昆布締め
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鮪の漬け
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白海老
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お茶
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鯛
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平貝
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鮃
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車海老
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玉子
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雲丹軍艦
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ネギトロ手巻き寿し
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お椀
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エントランス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
週末の18:00にネット予約をして利用しました。
地下鉄「栄駅」から徒歩約7分、宗次ホール地下1階にある「食べログ 寿司EAST百名店 2022」選出の実力店です。
2008年オープンの店内は 落ち着いた和の設えの総席数12席の小型店舗。
つけ場に芳賀巨典大将*と厨房＆接客対応に2名の女性スタッフで切り盛りしていました。*無帽、白の調理服
今回オーダーしたのは「おまかせコース 15000円」。
内容と評価は次の通りです。【◎、◯、△】
鰻の手巻き寿し ◎
名刺代わりのスターターは何と温かい鰻から
いきなり美味しいじゃないか！
この後、摘みと握りがランダムに続きます
鯛の刺身 ◎
上質の本山葵と響きあいます
鯵の刺身 〇
新鮮な素材をストロングスタイルの生姜醤油で
茶碗蒸し ◎
このわたを使った妖艶な味わい
お腹が温まってready to go ！
つぶ貝 〇
コリコリの食感がいとをかし
鮃の笹寿し ◎
笹の香りをつけた逸品！
お主やるな...
毛蟹と小肌の和え物 〇
涼やかな器に盛られた冷静の一品
w/胡瓜 胡麻 茗荷 バーバ喜ぶ
剣先イカ ◎
飾り包丁を入れ まったりとした味わい
赤酢を使ったシャリとの相性は抜群だ！ w/柚子 胡麻
中トロ ◎
ここで花形登場
万遍無くサシが入って口の中でとろけます！
小肌 ◎
しっかり〆た江戸前の一貫
稚鮎の塩焼き ◎◎
この時期に旬の鮎を出すのは高級店の不文律...
頭からがぶりと頂きます バーバ喜ぶ
シャコと鯛の昆布締め ◎
クレソンともろみ味噌を使ったイノベーティブな一皿
大将のセンスに感服じゃ
鮪の漬け ◎
がビーンマママイウー！
白海老 ◎
煮切り醤油を効かせた濃厚な味わい w/胡麻
お茶 〇
熱々で供される薄味の煎茶
鯛 ◎
しっかり熟成させた重層的な旨味が印象的
平貝 〇
海苔を巻いた冷たい一貫
火入れの要否は賛否両論…
鮃 ◎
さっぱり爽やかでございました ｗ/柚子 塩
車海老 ◎
大振りの上質の素材を使って 何とも映えるんじゃ
程よい苦味が秀逸！
玉子 ◎◎
最近流行りのプリン派でもカステラ派でもない古風な仕上げが好印象
雲丹軍艦 ◎
良く冷えてシャスデリ！
産地は不明...
ネギトロ手巻き寿し ◎
大トリはこちらでした
お椀 ◎
お出汁を効かせた上品な味わい
飲み進める毎にうまさがマシマシ w/ 葱 アオサ海苔
ガリ ◎
瑞々しくて リセット効果抜群
瓶ビール ハートランド 1000円 ◎
江戸切子の飲みやすい薄手のグラスで
BGMはクラシック！
客筋は大人のカップル！（夜の蝶が一頭）
客の入りは満員！
女性比率は約5割。
ちなみに訪問時点の食べログ評価点は3.68です。
女性スタッフの初々しい対応が加点要素。
素材の産地を明かさないのは謙遜か...
芳賀大将の抜群のセンスが光る本格派の鮨百名店でした。
大谷が30号ホームランを打った日にお店の選択も大当たりで、ご馳走さま！
We'll be back.