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「関大前駅」から徒歩約10分、閑静な住宅街
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「関大前駅」から徒歩約10分、閑静な住宅街
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昆布茶
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ready to go
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一献
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先付
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エビスビール 980円
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煮物椀
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煮物椀
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煮物椀
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造里
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梶の葉
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冷物
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八寸
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燒物
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燒物
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鉢物
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お茶
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御飯 汁 漬物
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じゃこ御飯
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水物
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菓子
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抹茶
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お茶
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店内
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店内
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店内
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献立
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メッセージ
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店内
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店内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
週末の12:30にネット予約をして利用しました。
阪急「関大前駅」から徒歩約10分、閑静な住宅街にある「ミシュランガイド大阪2024 三つ星」にして「食べログ 日本料理WEST百名店2023」のレジェンド店です。
投稿時点で千里山本店と北新地店を展開中。
松尾英明・総料理長のもと「ひととき日常を離れて季節を巡る小さな旅をお愉しみください」を標榜する料亭なのであります。
1977年5月オープンの千里山本店は総席数40席の小型店舗。約10名の調理人による渾身の技を楽しめます。
今回利用した個室は着物姿の仲居さん2名でフルアテンドのサービスをして頂きました。
オーダーしたのは「夏至～小暑の献立 20000円」。
内容と評価は次の通りです。【◎、〇、△】
昆布茶 〇
胃を温める名刺代わりのスターター
一献 ◎
この日は愛知県豊田産の淡麗な特別純米酒
京都の料亭はお酒を提供する事が条例で決まっていますが大阪は自由との事
先付 ◎
七夕の五色の短冊をあしらった鮮やかな盛り付け
w/鰹、防風、胡瓜、 あこう、長芋、花韮、酢橘、花穂紫蘇
パンチの効いた鰹 繊細にカットされた胡瓜 大根おろしの皿と赤魚鯛の洗いをごま油と松前醤油で味付けして花穂紫蘇をトッピングした皿のツートップ
煮物椀 ◎◎
出汁の効いた重層的でとろりとした味わいの汁と
蜆と帆立貝の旨味が詰まった真蒸がシャスデリ！
w/蜆と帆立貝の真蒸、へちま、三度豆、生姜、吉野仕立て
造里 〇
淡路の鱧を選りすぐりの脇役（素揚げした万願寺唐辛子、幻のきのこ等）と共にぱくりと頂きます
w/鱧、万願寺唐辛子、岩茸、松の実、芥子、茄子、おくら
冷物 ◎
糖度の高いホワイトコーンを使ったデザートのような逸品！ 煎った桜海老と蓼のオイルが効果的じゃ
w/白い玉蜀泰のすり流し、桜海老、蓼
八寸 ◎
白身魚利休揚げ、いなだ、わかおかめ、鴨ロース、芥子、白和え（絹さや白木耳）、花茗荷酢漬け、芥子黄身寿司、玉蜀黍
この季節の定番の食材を使った密度の高い八寸
鱸の利休揚げと白和え（絹さや白木耳）が美味しゅうございました
燒物 ◎
鮎塩焼き、蓼酢
絶妙に火入れされた琵琶湖の稚鮎とお粥を隠し味にした蓼酢がジャストミート！
鉢物 ◎◎◎
ガビーンマママイウー！
女性が好きな“芋たこなんきん”を中心とした夏野菜のオールスター これぞ冷製の逸品！
w/蛸低温煮、小芋煮、南瓜、冬瓜油煮、蔓紫、生姜
お茶 ◎
王道のほうじ茶
御飯 ◎
和歌山県の漁師・大瀬戸さんから仕入れた養殖イサキのたれ焼きがマイウー！
w/大瀬戸伊佐木、実山椒、谷中御飯、蓴菜、水芥子、八丁仕立て
汁 ◎
上品な味わいの八丁仕立ての味噌汁
w/蓴菜、水茄子
お椀の底に入った和辛子が隠し味
お漬物 ◎
程よく漬かった胡瓜 椎茸 昆布
柏屋さんの名物料理のじゃこ御飯◎をおかわりで頂きました
水物 〇
小さなガラスのグラスで供されるフルーツミックス
桜桃、西瓜、メロン、パイナップル、蜂蜜ゼリー
菓子 ◎
翡翠羹、豆乳羹、黒蜜
鮮やかな翡翠色はエンドウ豆由来
お抹茶 ◎
結構なお手前で…
エビスビール 980円 ◎
高級店お約束の超薄手のグラス
BGMは無し。
客筋はセレブリティ＆食道楽ピーポー、インバウンドピーポー。
客の入り、女性比率の詳細は完全個室（お座敷）利用の為不明。
ちなみに訪問時点の食べログ評点は3.91です。
神戸出身の仲居さん（竹内さん）のフレンドリーで洗練されたサービスが加点要素。
最後はテレビでお馴染みの松尾英明・総料理長にお見送り頂きました。
「食を通じて体と心が豊かになり寛げる場所」が信条の名店で口福な初夏のランチでした。
ご馳走さま！
Hope to be back.